Orange Chicken Recipe: How To Make It Taste Just Like The Restaurant!

Orange chicken, a beloved dish that tantalizes taste buds with its tangy and sweet flavors, is a culinary masterpiece that can be easily recreated in the comfort of your own kitchen. By utilizing the vibrant zest of orange marmalade, you can elevate this classic dish to a whole new level of deliciousness. Here’s a comprehensive guide to help you master the art of making orange chicken using orange marmalade:

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/2 cup orange marmalade
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 tablespoons cornstarch
• 1 tablespoon vegetable oil
• 1/4 cup orange juice
• 1 teaspoon ground ginger
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Prepare the Chicken: In a medium bowl, combine the chicken pieces, soy sauce, honey, cornstarch, ginger, garlic powder, salt, and pepper. Toss to coat evenly.

2. Heat the Oil: Heat the vegetable oil in a large skillet over medium heat.

3. Cook the Chicken: Add the chicken to the skillet and cook until browned on all sides, about 5 minutes.

4. Add the Orange Marmalade: Stir in the orange marmalade and cook for 1 minute, allowing the marmalade to caramelize slightly.

5. Pour in the Orange Juice: Add the orange juice and bring to a boil. Reduce heat and simmer for 5 minutes, or until the sauce has thickened.

6. Serve: Garnish with sesame seeds or fresh chopped cilantro and serve over rice or noodles.

Variations:

• Spicy Orange Chicken: Add a pinch of cayenne pepper or red pepper flakes to the sauce for a kick of heat.
• Creamy Orange Chicken: Stir in a splash of heavy cream or coconut milk for a richer, creamier sauce.
• Sesame Orange Chicken: Sprinkle toasted sesame seeds on top of the finished dish for an added nutty flavor.

Tips:

• Use a high-quality orange marmalade for the best flavor.
• Don’t overcook the chicken, as it will become tough.
• Serve the orange chicken immediately for the best texture and flavor.
• Leftover orange chicken can be stored in the refrigerator for up to 3 days.

Benefits of Using Orange Marmalade:

• Orange marmalade adds a vibrant citrus flavor to the dish.
• It helps caramelize the sauce, creating a delicious glaze.
• Orange marmalade is a good source of vitamin C and fiber.

The Perfect Side Dish for Orange Chicken:

• Steamed rice: A classic accompaniment that perfectly absorbs the tangy sauce.
• Egg noodles: A neutral flavor that complements the orange chicken without overpowering it.
• Stir-fried vegetables: A healthy and colorful addition that adds a crunch to the meal.

Final Note:

With this step-by-step guide and helpful tips, you’re now equipped to create a mouthwatering orange chicken using orange marmalade. Whether you’re a seasoned cook or a kitchen novice, this recipe will empower you to impress your family and friends with a culinary masterpiece that combines the tangy zest of orange with the savory flavors of chicken. Embrace the joy of cooking and embark on a culinary adventure that will leave your taste buds singing.

FAQ:

Q: Can I use fresh orange juice instead of orange marmalade?
A: Yes, you can substitute fresh orange juice for orange marmalade, but the flavor will be less intense.

Q: How do I make my orange chicken extra crispy?
A: Double-coat the chicken in cornstarch before cooking to create a crispier exterior.

Q: Can I freeze orange chicken?
A: Yes, orange chicken can be frozen for up to 3 months. Thaw completely before reheating in a skillet or oven.

Q: What other sauces can I use with orange chicken?
A: You can try a teriyaki sauce, honey mustard sauce, or sweet and sour sauce for a different flavor profile.

Q: How do I store leftover orange chicken?
A: Store leftover orange chicken in an airtight container in the refrigerator for up to 3 days.