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How To Make Panda Express’ Orange Chicken: A Step-by-step Guide For The Perfect Dish!

I'm Sophia, a cooking enthusiast. I love to cook and experiment with new recipes. I'm always looking for new ways to make my food more interesting and flavorful. I also enjoy baking, and I have a special interest in pastry making. I'm always up for trying new things in the kitchen, and I'm always happy to share my recipes with others.

What To Know

  • The sauce is made with a combination of soy sauce, vinegar, sugar, ginger, garlic, and orange zest, and it is tossed with the chicken before serving.
  • Orange chicken is a popular Chinese dish that is made with crispy pieces of fried chicken tossed in a sweet, tangy, and spicy orange sauce.
  • Orange chicken is a popular Chinese-American dish that is typically made with chunks of chicken, coated in a sweet and tangy sauce, and tossed with orange slices.

If you’ve been missing your favorite orange chicken from Panda Express, there’s no need to despair! In this article, we’ll show you how to make orange chicken with orange sauce at home. It’s easy, it’s delicious, and it’s perfect for any night of the week. So gather your ingredients and let’s get started!

How To Make Orange Chicken With Orange Sauce From Panda Express

Panda Express’s orange chicken is a favorite of many people. The dish is known for its sweet orange sauce and crispy chicken bites. In this article, we will teach you how to make Panda Express style orange chicken at home.

Ingredients:

* 2 pounds of chicken breast, cut into bite-sized pieces

* 1 cup of flour

* 1 teaspoon of salt

* 1 teaspoon of pepper

* 2 eggs

* 2 cups of panko bread crumbs

* 1/2 cup of vegetable oil

* 1/2 cup of orange juice

* 1/4 cup of soy sauce

* 1/4 cup of sugar

* 1 tablespoon of cornstarch

* 1/4 cup of water

* 2 tablespoons of orange zest

Instructions:

1. In a large bowl, combine the flour, salt, and pepper.

2. In another bowl, whisk together the eggs.

3. Place the panko bread crumbs in a third bowl.

4. Dip the chicken pieces in flour, then egg, and then bread crumbs.

5. Heat the vegetable oil in a large skillet over medium-high heat.

6. Fry the chicken pieces until golden brown and cooked through, about 4-5 minutes.

7. Set the chicken aside on a paper towel-lined plate.

8. In a small bowl, whisk together the orange juice, soy sauce, sugar, cornstarch, and water.

9. Pour the sauce into a large skillet and bring to a boil over medium heat.

10. Add the orange zest and simmer for 2-3 minutes, or until thickened.

11. Add the fried chicken pieces to the sauce and toss to coat.

12. Serve the orange chicken with steamed white rice.

We hope you enjoy this delicious Panda Express-style orange chicken recipe!

What Is Panda Express’ Orange Chicken Recipe?

  • 1. Orange chicken is a dish that originated in Hunan, China.
  • 2. It is made with battered and fried chicken that is tossed in a sweet and orange-flavored sauce.
  • 3. There are many variations of the orange chicken recipe, but the basic ingredients typically include chicken, cornstarch, flour, eggs, salt, pepper, sugar, soy sauce, vinegar, ginger, garlic, and orange zest.
  • 4. The chicken is coated in a mixture of cornstarch, flour, and eggs, and then fried until it is crispy.
  • 5. The sauce is made with a combination of soy sauce, vinegar, sugar, ginger, garlic, and orange zest, and it is tossed with the chicken before serving.

What Are The Ingredients Needed To Make Orange Chicken?

Orange chicken is a popular Chinese dish that is made with crispy pieces of fried chicken tossed in a sweet, tangy, and spicy orange sauce. The sauce typically includes orange juice, orange zest, soy sauce, vinegar, sugar, ginger, garlic, cornstarch, and red pepper flakes. The chicken is coated in a mixture of flour, cornstarch, and seasonings, then fried until crispy. The dish is often served over rice or noodles.

How Long Does It Take To Make Orange Chicken?

Orange chicken is a popular Chinese-American dish that is typically made with chunks of chicken, coated in a sweet and tangy sauce, and tossed with orange slices. It is commonly served over rice or noodles.

The cooking time for orange chicken depends on the recipe, but typically it takes around 30 minutes to make. The first step is to marinate the chicken in a mixture of soy sauce, orange juice, and cornstarch. Then, the chicken is fried until crispy.

Once the chicken is cooked, it is tossed in the orange sauce, which is made with orange juice, sugar, vinegar, ginger, and garlic. The sauce is cooked until it reduces and becomes thick.

Once the sauce is ready, the chicken is tossed in it and garnished with orange slices and chopped green onions.

So, in total, it takes around 30 minutes to make orange chicken. However, keep in mind that the cooking time can vary depending on the recipe and the size of the chicken pieces.

What Is The Best Way To Serve Orange Chicken?

Orange chicken is a popular Chinese-American dish that is typically made with pieces of fried chicken tossed in a sweet and tangy orange sauce. It is typically served over steamed white rice.

The best way to serve orange chicken is to first cook the rice according to package directions. While the rice is cooking, you can prepare the orange chicken.

To make the orange chicken, start by preparing the sauce. In a small bowl, whisk together the orange juice, orange zest, soy sauce, honey, ginger, and garlic. Set the sauce aside.

Next, prepare the chicken breasts. Cut them into bite-sized pieces and place them in a bowl. Add cornstarch to the chicken and toss to coat.

Heat a large skillet over medium-high heat and add vegetable oil. Once the oil is hot, add the coated chicken to the skillet and cook for about 5-7 minutes, or until chicken is cooked through and crispy.

Once the chicken is cooked, remove it from the skillet and set it aside. Add the prepared sauce to the skillet and bring to a boil. Let the sauce simmer for 2-3 minutes, or until it has thickened slightly.

Add the cooked chicken back to the skillet and toss to coat with the sauce. Serve the orange chicken over the cooked rice and enjoy!

Are There Any Variations On The Traditional Orange Chicken Recipe?

Orange chicken is a Chinese-American dish that is made with battered and fried chicken pieces that are tossed in a sweet and tangy orange sauce. While the traditional recipe is made with deep fried chicken, there are also variations that use baked or pan-fried chicken. Another variation is to use chicken thighs instead of chicken breasts. The sauce is also often made with orange juice, vinegar, soy sauce, sugar, and cornstarch. Some people like to add other ingredients such as ginger, garlic, or chili flakes to the sauce to give it more flavor. Additionally, some people like to serve their orange chicken over rice or noodles.

Final Thoughts

Panda Express’s Orange Chicken is a popular choice, but many people don’t know how to make it at home. In this article, we showed you how to make Orange Chicken with orange sauce. It’s easy, and it tastes just like the dish from Panda Express. Give this recipe a try today!

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Sophia

I'm Sophia, a cooking enthusiast. I love to cook and experiment with new recipes. I'm always looking for new ways to make my food more interesting and flavorful. I also enjoy baking, and I have a special interest in pastry making. I'm always up for trying new things in the kitchen, and I'm always happy to share my recipes with others.

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