Orange Chicken Panlasang Pinoy – The Ultimate Guide On How To Make It Perfectly Every Time!

Are you craving a delectable fusion of sweet and savory flavors? Orange chicken panlasang pinoy is the perfect dish to satisfy your taste buds. This popular Filipino-Chinese dish combines the tangy sweetness of orange sauce with the tender, crispy chicken. Follow our comprehensive guide to master this culinary masterpiece.

Ingredients

For the Orange Sauce:

• 1 cup orange juice
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil

For the Chicken:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/2 cup cornstarch
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup vegetable oil for frying

Instructions

Preparing the Orange Sauce:
1. In a small saucepan, combine all the orange sauce ingredients: orange juice, soy sauce, brown sugar, honey, rice vinegar, and sesame oil.
2. Bring the mixture to a boil over medium heat, stirring constantly.
3. Reduce heat to low and simmer for 5-7 minutes, or until the sauce thickens. Set aside.

Preparing the Chicken:
1. In a large bowl, combine the chicken pieces, cornstarch, flour, salt, and black pepper.
2. Toss to coat the chicken evenly.
3. Heat the vegetable oil in a large skillet or wok over medium-high heat.
4. Carefully add the chicken pieces to the hot oil and fry for 5-7 minutes, or until golden brown and cooked through.
5. Remove the chicken from the oil and drain on paper towels.

Combining the Orange Sauce and Chicken:
1. Return the skillet to medium heat.
2. Add the orange sauce to the skillet and bring it to a simmer.
3. Add the fried chicken pieces to the orange sauce and stir gently to coat.
4. Cook for an additional 2-3 minutes, or until the chicken is thoroughly heated and the sauce is bubbling.

Serving Suggestions

• Serve orange chicken panlasang pinoy over steamed rice or noodles.
• Garnish with sliced green onions or sesame seeds for an extra burst of flavor.
• Pair it with a side of stir-fried vegetables or a fresh green salad.

Variations

• Spicy Orange Chicken: Add a dash of chili powder or red pepper flakes to the orange sauce for a spicy kick.
• Honey Mustard Orange Chicken: Combine equal parts orange sauce and honey mustard sauce for a sweet and tangy twist.
• Teriyaki Orange Chicken: Substitute teriyaki sauce for the soy sauce in the orange sauce for a savory and umami-rich flavor.

Tips

• For a crispier chicken, double-coat the chicken pieces with the cornstarch and flour mixture before frying.
• Do not overcrowd the skillet when frying the chicken. This will prevent the chicken from cooking evenly.
• Use fresh orange juice for the best flavor. Bottled orange juice may not provide the same tangy sweetness.

Key Points: Savor the Sweet and Savory Delight of Orange Chicken Panlasang Pinoy

Mastering the art of orange chicken panlasang pinoy is a culinary adventure that will tantalize your taste buds. With its perfect balance of sweetness and savory flavors, this dish is sure to become a favorite in your household. So, gather your ingredients, follow our step-by-step guide, and embark on a journey of culinary delight.

Frequently Discussed Topics

Q: Can I use other types of meat for this recipe?
A: Yes, you can substitute chicken with pork or beef.

Q: What can I do if I don’t have cornstarch?
A: You can use all-purpose flour instead of cornstarch.

Q: How can I make the orange sauce thicker?
A: Add a teaspoon of cornstarch mixed with a little water to the sauce and simmer until thickened.