Orange Chicken Recipe Hack: How To Make It Taste Like It Came From A Restaurant
What To Know
- When the chicken is browned, add the sauce to the skillet and turn the heat down to medium-low.
- Cook the chicken in the sauce until it has thickened and the chicken is cooked through, about 10 minutes.
- Orange Chicken is a tasty Chinese-American dish that is typically made with chunks of chicken marinated in a sweet, tangy, and spicy sauce.
Orange chicken is a popular dish that can be found in many Chinese restaurants. However, many people may not realize that orange juice is not actually an ingredient in the dish. In fact, the traditional recipe contains no juice at all! Instead, the sauce is made with a combination of soy sauce, vinegar, and other seasonings.
If you’re looking to recreate the flavor of your favorite takeout dish at home, but don’t want to use orange juice, don’t worry! You can still make delicious orange chicken using this recipe. We’ll show you how to create a flavorful sauce without using any juice, and the end result will be just as good as the real thing.
How To Make Orange Chicken Without Orange Juice
Orange chicken is a popular Chinese-American dish that is typically made with orange juice. However, it is possible to make this dish without using orange juice.
To make orange chicken without orange juice, you will need to use a combination of other citrus juices. This can include lemon juice, lime juice, or even a combination of these.
You will also need to use a small amount of vinegar to give the dish its characteristic tangy flavor.
To make orange chicken without orange juice, you will need the following ingredients:
* 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
* 1/2 cup cornstarch
* 1/2 cup vegetable oil
* 1/4 cup soy sauce
* 2 tablespoons honey
* 1 tablespoon grated ginger
* 1 tablespoon minced garlic
* 1/4 cup citrus juice (lemon, lime, or a combination)
* 2 tablespoons rice vinegar
* 1 tablespoon orange zest
First, prepare the chicken breasts by slicing them into bite-sized pieces. Then, place the cornstarch in a large resealable bag and add the chicken pieces. Close the bag and shake to coat the chicken with the cornstarch.
Next, heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken pieces and cook until browned on all sides.
Meanwhile, whisk together the soy sauce, honey, ginger, garlic, citrus juice, rice vinegar, and orange zest in a small bowl. When the chicken is browned, add the sauce to the skillet and turn the heat down to medium-low.
Cook the chicken in the sauce until it has thickened and the chicken is cooked through, about 10 minutes. Serve the orange chicken over rice or noodles.
What Is A Substitute For Orange Juice In Orange Chicken?
- 1. Chicken broth
- 2. Apple juice
- 3. Orange marmalade
- 4. Lemon juice
How Do You Make Orange Chicken Sauce From Scratch?
Orange chicken is a sweet, tangy, and savory dish that is served over rice or noodles. The sauce is made from a combination of orange juice, soy sauce, and cornstarch.
To make the sauce, you will need:
* 1/2 cup of orange juice
* 1/4 cup of soy sauce
* 1/4 cup of cornstarch
* 1/2 cup of water
* 1/4 cup of sugar
* 1/4 teaspoon of salt
Start by mixing the orange juice, soy sauce, cornstarch, and water in a bowl. Then, add the sugar and salt. Stir the mixture until it is smooth.
Next, heat a saucepan over medium heat. Pour the mixture into the saucepan and cook the sauce until it is thick and bubbly. Stir the sauce constantly to prevent it from burning.
Once the sauce is cooked, remove it from the heat and let it cool. Then, pour the sauce over the chicken.
You can use any type of chicken for this recipe, but boneless, skinless chicken breasts are a popular choice. Marinate the chicken in the sauce for at least 30 minutes, but the longer the better.
To cook the chicken, heat a large skillet or wok over medium-high heat. Add the chicken and cook until it is golden brown and cooked through.
Serve the chicken over rice or noodles and top it with sesame seeds and green onions.
Enjoy!
Can You Make Orange Chicken Without Cornstarch?
Orange Chicken is a tasty Chinese-American dish that is typically made with chunks of chicken marinated in a sweet, tangy, and spicy sauce. The sauce is made with orange juice, soy sauce, garlic, ginger, sugar, and cornstarch, which helps to thicken the sauce and give it a glossy, sticky consistency.
While cornstarch is a key ingredient in Orange Chicken, it is possible to make this dish without cornstarch. One way to do so is to use arrowroot powder or potato starch instead. Both of these ingredients have a similar thickening effect as cornstarch, and can be used in the same quantities.
Another way to make Orange Chicken without cornstarch is to use a different thickening agent, such as flour. This can be mixed with a small amount of cold liquid to form a paste, and then added to the sauce. The sauce can then be simmered for a few minutes to allow the flour to cook and thicken it.
Finally, you can choose to thicken your sauce by reducing the amount of liquid and simmering it for a longer period of time. This will help to concentrate the flavors and thicken the sauce naturally.
Overall, while cornstarch is a common ingredient in Orange Chicken, it is possible to make this dish without it. By using alternative thickening agents or reducing the amount of liquid, you can still create a delicious and flavorful version of this popular dish.
How Long Does It Take To Cook Orange Chicken?
Orange chicken is a delicious and popular Chinese-American dish. It typically consists of pieces of chicken, coated in a sweet and tangy orange sauce. The sauce is made with orange juice, soy sauce, sugar, vinegar, ginger, and garlic. The chicken is cooked in a wok or deep fryer, and then coated in the sauce.
The cooking time for orange chicken varies depending on the size and thickness of the chicken pieces. For boneless, skinless chicken breasts, the cooking time is typically around 10-12 minutes. For bone-in chicken pieces, the cooking time will be longer, around 12-15 minutes.
It is important to cook the chicken until it is cooked through and no longer pink. The best way to check is by using a meat thermometer. The internal temperature of the chicken should be 165 degrees Fahrenheit.
Once the chicken is cooked, it can be served over rice or noodles. It is typically garnished with scallions and sesame seeds. Orange chicken is a delicious and easy to make dish that is perfect for weeknight dinners or as a party appetizer.
What Is The Difference Between Orange Chicken And Sweet And Sour Chicken?
Orange chicken and sweet and sour chicken are two of the most popular Chinese dishes in the western world. They both taste amazing, but they are very different from one another.
Orange chicken is made with boneless pieces of chicken that have been coated in an orange-flavored sauce. The sauce is usually made with soy sauce, orange juice, vinegar, sugar, and ginger. It is typically served with steamed rice or noodles.
Sweet and sour chicken is made with boneless pieces of chicken that have been coated in a sweet and tangy sauce. The sauce is made with soy sauce, vinegar, sugar, and ketchup. It is typically served with steamed rice or noodles.
Both dishes are delicious, but they are different from one another in terms of the flavors and ingredients that make up the sauce. Orange chicken is sweeter and more citrusy, while sweet and sour chicken is more tangy and sour.
Key Points
Conclusion paragraph:
Orange chicken is a delicious and easy-to-make dish that is perfect for any occasion. By following these simple instructions, you can make orange chicken without orange juice. Be sure to give it a try next time you are looking for a quick and easy meal.