10 Secrets To Making The Best Sesame Chicken – Don’t Make These Mistakes!

Craving authentic, crispy sesame chicken that rivals your favorite Chinese takeout? Look no further! This comprehensive guide will empower you with the knowledge and techniques to create mouthwatering sesame chicken in the comfort of your own kitchen.

Choosing the Right Ingredients

• Chicken: Opt for boneless, skinless chicken breasts or thighs for a tender, juicy result.
• Sesame Oil: Use high-quality sesame oil for an authentic nutty flavor.
• Soy Sauce: Choose low-sodium soy sauce to control saltiness.
• Brown Sugar: Brown sugar adds sweetness and caramelizes for a crispy exterior.
• Cornstarch: Cornstarch is essential for creating the crispy coating.
• Eggs: Eggs help bind the coating to the chicken.
• Sesame Seeds: Toasted sesame seeds add texture and flavor.

Step 1: Marinating the Chicken

• Combine soy sauce, sesame oil, brown sugar, and garlic in a bowl.
• Add the chicken and marinate for at least 30 minutes or up to overnight.

Step 2: Preparing the Coating

• In a separate bowl, whisk together cornstarch, salt, and pepper.
• In another bowl, beat eggs.

Step 3: Double-Coating the Chicken

• Dip the marinated chicken into the cornstarch mixture, coating evenly.
• Dip the cornstarch-coated chicken into the beaten eggs.
• Dip the egg-coated chicken back into the cornstarch mixture, ensuring a thick coating.

Step 4: Frying the Chicken

• Heat vegetable oil in a large skillet or deep fryer to 375°F.
• Carefully drop the coated chicken into the hot oil.
• Fry for 3-4 minutes per side, or until golden brown and crispy.

Step 5: Making the Sesame Sauce

• In a saucepan, combine soy sauce, brown sugar, sesame oil, honey, and water.
• Bring to a boil, then reduce heat and simmer for 5 minutes, or until thickened.

Step 6: Combining the Chicken and Sauce

• Drain the fried chicken on paper towels.
• Add the fried chicken to the sesame sauce and stir to coat evenly.

Step 7: Finishing Touches

• Sprinkle toasted sesame seeds over the chicken.
• Serve immediately with your favorite sides, such as steamed rice or stir-fried vegetables.

Tips for Perfect Sesame Chicken

• Use a thermometer to ensure the oil reaches the correct temperature.
• Don’t overcrowd the skillet when frying the chicken.
• Let the chicken drain on paper towels to remove excess oil.
• Serve the sesame chicken hot for the best flavor and texture.

Experimentation and Variations

• Add chili flakes to the sesame sauce for a spicy kick.
• Use honey or maple syrup instead of brown sugar for a sweeter flavor.
• Experiment with different types of vegetables, such as broccoli, carrots, or bell peppers, in the sesame sauce.

Culinary Triumph: Enjoying Your Homemade Sesame Chicken

Savoring your crispy, flavorful sesame chicken is the ultimate reward for your culinary efforts. Pair it with your favorite sides and immerse yourself in the authentic flavors of this beloved dish.

FAQ

Q: Can I use frozen chicken for sesame chicken?
A: Yes, but be sure to thaw the chicken completely before marinating.

Q: How do I make sesame chicken gluten-free?
A: Use gluten-free soy sauce and cornstarch.

Q: How long can I store leftover sesame chicken?
A: Store leftover sesame chicken in an airtight container in the refrigerator for up to 3 days. Reheat before serving.