The Best Lemon Sauce For Veal Piccata – Our Top Tips!

Veal piccata, an Italian classic, tantalizes taste buds with its tender veal cutlets bathed in a vibrant lemon sauce. The sauce, the heart of this dish, elevates the veal with its bright acidity, herbaceous undertones, and velvety texture.

Ingredients for a Zesty Lemon Sauce

To craft the perfect lemon sauce for veal piccata, gather the following ingredients:

• 1 cup chicken stock
• 1/2 cup dry white wine
• 1/4 cup lemon juice
• 1/4 cup butter, unsalted
• 2 tablespoons olive oil
• 1 tablespoon capers
• 1 tablespoon fresh parsley, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Step-by-Step Guide to a Flavorful Lemon Sauce

1. Sauté Capers: In a skillet, heat olive oil over medium heat. Add capers and sauté for 1 minute until fragrant.

2. Deglaze with White Wine: Pour in the white wine and let it bubble and reduce for 2 minutes, scraping up any browned bits from the skillet.

3. Add Lemon Juice and Chicken Stock: Stir in the lemon juice and chicken stock. Bring to a simmer and let it cook for 5 minutes, or until the sauce has thickened slightly.

4. Incorporate Butter: Whisk in the butter a few pieces at a time, allowing it to melt and emulsify the sauce.

5. Season to Taste: Add salt and pepper to taste.

6. Finish with Parsley: Remove from heat and stir in fresh parsley for added freshness.

Pairing the Lemon Sauce with Veal Cutlets

1. Sear the Veal: Season veal cutlets with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear the cutlets for 2-3 minutes per side, or until golden brown.

2. Add Lemon Sauce: Pour the lemon sauce over the seared veal cutlets.

3. Simmer: Reduce heat to low and simmer for 5-7 minutes, or until the veal is cooked through and the sauce has thickened.

Variations on the Lemon Sauce

• Herbed Lemon Sauce: Add 1 teaspoon of dried oregano or thyme to the sauce for an earthy flavor.

• Caper Lemon Sauce: Increase the amount of capers to 2 tablespoons for a bolder briny taste.

• White Wine Lemon Sauce: Use a full cup of dry white wine instead of half a cup for a more pronounced wine flavor.

Serving Suggestions

Serve veal piccata with a side of pasta, rice, or roasted vegetables. Garnish with additional lemon slices and fresh parsley.

Health Benefits of Lemon Sauce for Veal Piccata

Lemon sauce for veal piccata is not only delicious but also offers several health benefits:

• High in Vitamin C: Lemons are an excellent source of vitamin C, an essential nutrient for immune function and skin health.

• Antioxidant Properties: Lemon juice contains antioxidants that help protect cells from damage.

• Low in Calories: Lemon sauce is a relatively low-calorie condiment, making it a healthier option for those watching their weight.

Key Points: A Culinary Masterpiece

Lemon sauce for veal piccata is a culinary masterpiece that combines the bright acidity of lemons with the savory flavors of capers and herbs. Its velvety texture and vibrant color complement the tender veal cutlets perfectly. Whether you’re a seasoned chef or a home cook looking to impress, this sauce will elevate your veal piccata to new heights.

Answers to Your Most Common Questions

1. Can I use lemon zest in the lemon sauce?

Yes, adding 1 teaspoon of lemon zest to the sauce will enhance its citrusy flavor.

2. How long can I store the lemon sauce?

Store the lemon sauce in an airtight container in the refrigerator for up to 3 days.

3. Can I make the lemon sauce ahead of time?

Yes, you can make the lemon sauce up to 2 days in advance. Simply reheat it over low heat before serving.