How To Make The Best Sesame Chicken Ever! (with Secret Ingredient)

Craving that irresistible crunch and savory sweetness of sesame chicken? Embark on a culinary journey with this comprehensive guide on how to bread sesame chicken at home. With our step-by-step instructions and foolproof techniques, you’ll recreate the restaurant-style delicacy in your own kitchen.

Ingredients for a Symphony of Flavors:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup milk
• 1 egg, beaten
• 1 cup panko breadcrumbs
• 1/2 cup sesame seeds
• Vegetable oil for frying

Sauce Ingredients for a Sweet and Tangy Glaze:

• 1/2 cup soy sauce
• 1/4 cup rice vinegar
• 1/4 cup honey
• 1/4 cup brown sugar
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ginger powder

How to Bread Sesame Chicken: A Step-by-Step Journey

#1. Prepare the Chicken:

Tenderize the chicken pieces by pounding them lightly with a meat mallet.

#2. Create the Breadcrumbs:

Combine the flour, cornstarch, salt, and pepper in a shallow dish. In a separate dish, whisk together the milk and egg. Place the panko breadcrumbs and sesame seeds in a third shallow dish.

#3. Bread the Chicken:

Dredge the chicken pieces in the flour mixture, then dip them into the milk and egg mixture. Finally, coat them with the panko breadcrumb mixture.

#4. Fry to Perfection:

Heat the vegetable oil in a large skillet over medium-high heat. Carefully place the chicken pieces in the hot oil and fry until golden brown and crispy on all sides. Drain them on paper towels.

#5. Prepare the Sauce:

In a small bowl, whisk together the soy sauce, rice vinegar, honey, brown sugar, sesame oil, cornstarch, garlic powder, and ginger powder.

#6. Glaze the Chicken:

Return the chicken to the skillet and add the sauce. Stir to coat the chicken evenly and cook until the sauce thickens and coats the chicken.

#7. Garnish and Serve:

Sprinkle the sesame chicken with additional sesame seeds and serve immediately with your favorite sides.

Tips for Achieving Sesame Chicken Mastery:

• For extra crispy chicken, double-coat the chicken by breading it twice.
• Use a deep-fryer or a large pot with high sides to fry the chicken safely.
• Don’t overcrowd the skillet when frying to prevent the chicken from becoming soggy.
• Adjust the amount of honey in the sauce according to your desired sweetness level.
• Serve the sesame chicken with rice, noodles, or a side salad for a complete meal.

Sesame Chicken: A Culinary Symphony for Your Senses

With its crispy exterior, tender interior, and sweet and tangy glaze, sesame chicken is a culinary masterpiece that will tantalize your taste buds. Whether you’re a seasoned chef or a home cook looking to impress, this step-by-step guide will empower you to create this restaurant-quality dish in your own kitchen.

FAQs: Unlocking the Secrets of Sesame Chicken Perfection

Q: Can I use other types of meat besides chicken?
A: Yes, you can substitute chicken with pork, beef, or tofu for a different flavor profile.

Q: How can I make a gluten-free version?
A: Use gluten-free flour and cornstarch in the breading mixture.

Q: How do I store the sesame chicken?
A: Store the sesame chicken in an airtight container in the refrigerator for up to 3 days. Reheat it in the oven or microwave before serving.