Eggs Sardou Vs Eggs Benedict: What’S The Winner?
What To Know
- The main difference between Eggs Sardou and Eggs Benedict is the other ingredients that are used in the dish.
- Eggs Sardou is also traditionally served on a bed of toast, while Eggs Benedict is served on a toasted English muffin.
- Eggs Benedict, on the other hand, has a slightly meatier flavor due to the Canadian bacon, while the English muffin adds a slightly crispy texture to the dish.
Brunch has become a staple of weekend mornings across the world. From the trendy coffee shops in the city to the small-town diners, there is always a menu item that catches the eye of brunch-goers: the classic egg dish. Two of the most popular egg dishes on the brunch menu are Eggs Sardou and Eggs Benedict. But which dish is better? Let’s dive into the details and find out.
What is Eggs Sardou?
Eggs Sardou is a classic New Orleans dish that was named after the famous French playwright Victorien Sardou. It consists of poached eggs, artichoke bottoms, creamed spinach, and hollandaise sauce. The dish is typically served on a bed of toast, but some restaurants may serve it on a bed of rice or grits.
What is Eggs Benedict?
Eggs Benedict is a classic American dish that originated in New York City. The dish consists of poached eggs, Canadian bacon, and hollandaise sauce served on a toasted English muffin. Some variations may include smoked salmon or avocado as well.
The Similarities
Both Eggs Sardou and Eggs Benedict share some similarities. They are both classic brunch dishes that are composed of poached eggs and hollandaise sauce. The hollandaise sauce is the star of both dishes, and it’s what ties them together. The creamy and rich hollandaise sauce complements the poached eggs and other ingredients in both dishes perfectly.
The Differences
The main difference between Eggs Sardou and Eggs Benedict is the other ingredients that are used in the dish. Eggs Sardou includes artichoke bottoms and creamed spinach, while Eggs Benedict includes Canadian bacon. Eggs Sardou is also traditionally served on a bed of toast, while Eggs Benedict is served on a toasted English muffin.
The Taste Test
When it comes to taste, both Eggs Sardou and Eggs Benedict are delicious in their own right. Eggs Sardou has a richer and creamier flavor due to the creamed spinach and artichoke bottoms. The dish is also slightly lighter due to the absence of Canadian bacon. Eggs Benedict, on the other hand, has a slightly meatier flavor due to the Canadian bacon, while the English muffin adds a slightly crispy texture to the dish.
The Verdict
In the end, it all comes down to personal preference. If you’re a fan of spinach and artichokes, then Eggs Sardou is the way to go. If you’re a meat lover, then Eggs Benedict is the perfect option for you. The good news is that both dishes are easy to make at home, so you can try them both and decide for yourself which one is your favorite.
In conclusion, Eggs Sardou and Eggs Benedict are both classic brunch dishes that have stood the test of time. They are both delicious in their own way, and it’s up to you to decide which one is better. So, gather your friends for a brunch party and serve both dishes to see which one reigns supreme in your circle.