Get The Perfect Chicken Teriyaki Every Time – Learn How To Make It At Home With This Easy Recipe
What To Know
- We’ll start by marinating the chicken in a mixture of soy sauce, sugar, and mirin, and then we’ll cook the chicken in a hot skillet.
- Place the chicken between two pieces of plastic wrap and pound lightly with the smooth side of a meat mallet or the bottom of a small heavy saucepan until about 1/4 inch thick.
- The teriyaki sauce is a blend of soy sauce, sugar, and mirin, and is a source of umami flavor, which enhances the flavor of the chicken.
Chicken teriyaki is a delicious Japanese dish made with chicken, soy sauce, sugar, and mirin (a type of rice wine). It’s often served over rice, and it’s a dish that’s easy to make at home. In this blog post, we’ll show you how to make chicken teriyaki with chicken breast. We’ll start by marinating the chicken in a mixture of soy sauce, sugar, and mirin, and then we’ll cook the chicken in a hot skillet. We’ll also make a sauce with the leftover marinade, and we’ll serve the chicken with the sauce on top.
How To Make Chicken Teriyaki With Chicken Breast
Cut the chicken horizontally into 1/2-inch thick cutlets. Place the chicken between two pieces of plastic wrap and pound lightly with the smooth side of a meat mallet or the bottom of a small heavy saucepan until about 1/4 inch thick.
Place the cutlets in a shallow nonreactive dish. Stir together the soy sauce, sugar, and mirin until the sugar is dissolved. Pour the mixture over the chicken, cover, and refrigerate for at least 1 hour or overnight, turning occasionally.
Position a rack in the upper third of the oven and preheat the oven to 350°F. Drain the chicken, reserving the marinade. Pat the chicken dry with paper towels. Heat a large nonstick skillet over medium high heat. Add 1 tablespoon of the oil, swirling to coat the pan. Add the chicken and cook until the undersides are golden, 2 to 3 minutes. Turn the chicken over and cook until the undersides are golden, 2 to 3 minutes more. Transfer the chicken to a rimmed baking sheet.
Heat the remaining 1 tablespoon of oil in the same skillet over medium high heat. Add the bell pepper and onions. Cook, stirring, until the vegetables are crisp-tender, 3 to 4 minutes.
Return the chicken and any accumulated juices to the pan. Add the reserved marinade and bring to a boil, stirring to scrape up any browned bits. Stir in the cornstarch mixture and cook, stirring, until the sauce bubbles and thickens slightly, 1 to 2 minutes.
Transfer the chicken and vegetables to a serving platter. Spoon the sauce over the chicken. Garnish with the sesame seeds if desired.
What Is Chicken Teriyaki?
- Chicken Teriyaki is a popular Japanese dish that is made with chicken, soy sauce, sugar, and other ingredients. It is often served with steamed rice and vegetables. Chicken Teriyaki is a delicious and flavorful meal that is perfect for any occasion.
How Do You Make Chicken Teriyaki?
Chicken teriyaki is a dish that originated in Japanese cuisine. It is made with chicken that is marinated in a sweet soy sauce mixture, and then grilled or broiled. The chicken is served with a sauce made from the remaining marinade and other ingredients such as sake, mirin, and sugar.
To make chicken teriyaki, you will need:
* Chicken thighs or breasts
* Sweet soy sauce (such as Kikkoman)
* Sake (Japanese rice wine)
* Mirin (Japanese sweet rice wine)
* Sugar
* Sesame oil
* Green onions, for garnish
First, cut the chicken into thin strips and place them in a bowl. In a separate bowl, mix together the sweet soy sauce, sake, mirin, and sugar. Pour the marinade over the chicken, cover, and refrigerate for at least 2 hours, or overnight.
When you are ready to cook the chicken, heat a skillet or grill over medium heat. Drain the chicken, reserving the marinade, and brush with the sesame oil. Cook the chicken for about 5 minutes per side, or until it is no longer pink and the internal temperature reaches 165°F.
While the chicken is cooking, heat the remaining marinade in a small saucepan over medium heat. Cook until the sauce thickens slightly, about 5 minutes.
To serve, place the chicken on a platter and drizzle with the sauce. Garnish with the green onions.
What Are The Benefits Of Eating Chicken Teriyaki?
Eating Chicken Teriyaki not only tastes good, but also has many health benefits. The teriyaki sauce is a blend of soy sauce, sugar, and mirin, and is a source of umami flavor, which enhances the flavor of the chicken. The chicken is high in protein, which is essential for building and maintaining muscle mass. It is also a good source of B vitamins, which are important for energy production and nervous system function. The teriyaki sauce contains antioxidants, which can help prevent cell damage. Teriyaki chicken is also low in calories, making it a good choice for those who are watching their weight.
What Are Some Tips For Cooking Chicken Teriyaki?
Chicken teriyaki is a classic dish that’s easy to make at home. All you need is some boneless, skinless chicken breasts, teriyaki sauce, and a little bit of time. Here are some tips for making it perfect every time:
1. Marinate the chicken. This is the secret to making the chicken flavorful and moist. Marinate the chicken breasts in teriyaki sauce for at least 30 minutes, but preferably overnight.
2. Cook the chicken quickly. Chicken can dry out easily, so it’s important to cook it for a short time over high heat. Sear the chicken on both sides in a hot pan, then finish cooking it in a preheated oven.
3. Serve it over rice. Cooked rice is the perfect complement to chicken teriyaki. You can also serve it with steamed vegetables or a salad.
4. Add some toppings. For a finishing touch, top the chicken with some green onions or sesame seeds. You can also add a drizzle of teriyaki sauce or a squeeze of lemon juice.
5. Keep it simple. Chicken teriyaki is a simple dish, so it’s best to stick to the basics. Don’t overcomplicate it by trying to add too many other ingredients.
With these tips, you can easily make chicken teriyaki at home. It’s a healthy, flavorful meal that is perfect for any occasion.
Can You Make Chicken Teriyaki With Other Types Of Meat?
Chicken teriyaki is a popular dish in Asian cuisine. It is made with chicken, soy sauce, mirin, and sugar. The chicken is marinated in the sauce and then cooked. Teriyaki sauce can also be made with other types of meat, such as beef, pork, or fish. The meat is cut into thin strips and then marinated in the sauce. The meat is then cooked in a pan or on a grill. Teriyaki sauce can also be used to flavor vegetables, such as broccoli or bell peppers. The sauce is easy to make and can be used in many different ways.
Wrap-Up
In conclusion, making chicken teriyaki with chicken breast is easy, delicious, and a healthy meal option for any night of the week. With just a few simple steps and ingredients, you can have this Japanese classic on the table in no time. So next time you’re in the mood for a flavorful and healthy meal, give this recipe a try!