The Ultimate Guide To Cooking The Perfect Pinoy-style Chicken Teriyaki – No Matter What Your Level Of Experience!

Chicken teriyaki is a popular Japanese dish that has become a beloved staple in Filipino cuisine. With its sweet and savory glaze, tender chicken, and aromatic vegetables, it’s no wonder why this dish has captured the hearts of Filipinos. In this comprehensive guide, we’ll delve into the art of cooking chicken teriyaki Pinoy style, providing step-by-step instructions and valuable tips to help you create this delectable dish at home.

Ingredients:

• 1 pound boneless, skinless chicken thighs
• 1 cup teriyaki sauce
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup honey
• 2 tablespoons garlic, minced
• 2 tablespoons ginger, minced
• 1 tablespoon sesame oil
• 1 teaspoon ground black pepper
• 1/2 cup chopped green onions
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped carrots

Instructions:

1. Prepare the Chicken:

• Cut the chicken thighs into bite-sized pieces.
• In a large bowl, combine the chicken, teriyaki sauce, soy sauce, brown sugar, honey, garlic, ginger, sesame oil, and black pepper.
• Mix well to coat the chicken evenly.
• Let marinate for at least 30 minutes, or up to overnight.

2. Cook the Chicken:

• Heat a large skillet or grill pan over medium heat.
• Add the marinated chicken and cook for 5-7 minutes per side, or until cooked through.
• Remove the chicken from the pan and set aside.

3. Make the Teriyaki Glaze:

• In the same pan, add the remaining marinade.
• Bring to a boil and reduce heat to low.
• Simmer for 5-7 minutes, or until the glaze thickens.

4. Add the Vegetables:

• Add the green onions, red bell pepper, and carrots to the glaze.
• Cook for 3-5 minutes, or until the vegetables are tender.

5. Combine the Chicken and Vegetables:

• Return the chicken to the pan and toss to coat in the teriyaki glaze.
• Cook for an additional 2-3 minutes, or until heated through.

6. Serve and Garnish:

• Serve the chicken teriyaki over rice or noodles.
• Garnish with additional green onions and sesame seeds for extra flavor.

Variations:

• Spicy Chicken Teriyaki: Add 1-2 teaspoons of chili flakes or Sriracha to the marinade for a kick.
• Honey Garlic Chicken Teriyaki: Increase the honey to 1/2 cup and add an additional 1 tablespoon of garlic for a sweeter and more garlicky flavor.
• Sesame Chicken Teriyaki: Add 1/4 cup of sesame seeds to the marinade and toast them in the pan before adding the chicken.
• Vegetable Chicken Teriyaki: Add additional vegetables such as broccoli, snap peas, or mushrooms to the glaze.

Tips:

• For the best flavor, use fresh chicken thighs.
• Marinate the chicken for as long as possible to allow the flavors to penetrate.
• Don’t overcook the chicken, as it will become tough.
• If the teriyaki glaze becomes too thick, add a splash of water or chicken broth.
• Serve the chicken teriyaki with your favorite side dishes, such as rice, noodles, or vegetables.

Summary: Savor the Delights of Chicken Teriyaki Pinoy Style

Cooking chicken teriyaki Pinoy style is a culinary adventure that will tantalize your taste buds and leave you craving more. With its blend of sweet and savory flavors, tender chicken, and aromatic vegetables, this dish is sure to become a favorite in your home. Whether you enjoy it as a main course or as part of a larger meal, the flavors of chicken teriyaki Pinoy style will transport you to a world of culinary delights.

Answers to Your Questions

Q: What cut of chicken is best for chicken teriyaki?
A: Boneless, skinless chicken thighs are the most popular cut for chicken teriyaki, as they are tender and flavorful.

Q: How long should I marinate the chicken?
A: Marinating the chicken for at least 30 minutes is recommended, but overnight marinating will result in even more flavorful chicken.

Q: What can I serve with chicken teriyaki?
A: Chicken teriyaki is commonly served over rice or noodles, but it can also be enjoyed with vegetables, salads, or spring rolls.

Q: How can I make my chicken teriyaki glaze thicker?
A: To thicken the teriyaki glaze, simmer it for a longer period of time. You can also add a cornstarch slurry (equal parts cornstarch and water) to the glaze and cook until thickened.

Q: Can I substitute other vegetables in the teriyaki glaze?
A: Yes, you can substitute other vegetables such as broccoli, snap peas, or mushrooms in the teriyaki glaze.