Save Time And Money: Learn How To Make Chicken Teriyaki With Store-bought Sauce

Indulge in the delectable flavors of chicken teriyaki, a classic dish that tantalizes taste buds with its sweet and savory harmony. While mastering the art of homemade teriyaki sauce can be an endeavor, using premade sauce offers a convenient and flavorful shortcut. This comprehensive guide will empower you with the knowledge and techniques to create an unforgettable chicken teriyaki dish using premade sauce.

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 1 cup premade teriyaki sauce
• 1/4 cup brown sugar
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 teaspoon minced garlic
• 1 teaspoon grated ginger
• 1/4 teaspoon ground black pepper
• 1 tablespoon cornstarch
• 2 tablespoons water
• Green onions, for garnish (optional)

Step 1: Prepare the Chicken

Slice the chicken breasts into thin strips. Season with salt and pepper to taste.

Step 2: Create the Sauce

In a small bowl, whisk together the teriyaki sauce, brown sugar, soy sauce, honey, garlic, ginger, and black pepper.

Step 3: Marinate the Chicken

Place the chicken strips in a large bowl and pour the teriyaki sauce mixture over them. Toss to coat evenly. Refrigerate for at least 30 minutes, or up to overnight, to allow the flavors to penetrate.

Step 4: Cook the Chicken

Heat a large skillet or grill pan over medium-high heat. Remove the chicken from the marinade and shake off any excess. Grill or pan-fry the chicken for 5-7 minutes per side, or until cooked through.

Step 5: Thicken the Sauce

While the chicken cooks, prepare the sauce thickener. In a small bowl, whisk together the cornstarch and water until smooth.

Step 6: Glaze the Chicken

Once the chicken is cooked, remove it from the skillet. Add the thickened sauce to the skillet and bring to a boil. Reduce heat and simmer for 1-2 minutes, or until the sauce thickens. Return the chicken to the skillet and toss to coat in the glaze.

Step 7: Serve and Garnish

Transfer the glazed chicken to a serving dish. Garnish with green onions, if desired. Serve immediately with steamed rice or noodles.

Variations:

• Spicy Chicken Teriyaki: Add 1 teaspoon of sriracha or red pepper flakes to the marinade for a fiery kick.
• Pineapple Chicken Teriyaki: Add 1 cup of chopped pineapple to the skillet along with the chicken.
• Broccoli Chicken Teriyaki: Add 1 cup of chopped broccoli florets to the skillet along with the chicken.

Tips:

• Use high-quality premade teriyaki sauce for the best flavor.
• Marinate the chicken for as long as possible to maximize the flavor absorption.
• Cook the chicken on high heat to achieve a slightly caramelized exterior.
• Serve the chicken immediately for the best texture and flavor.

Wrapping Up: A Culinary Symphony

With this step-by-step guide, you now possess the culinary knowledge to prepare an exquisite chicken teriyaki dish using premade sauce. The sweet and savory flavors, tender chicken, and flavorful glaze will create a symphony of tastes that will delight your palate. Experiment with the variations and tips provided to create your own unique culinary masterpiece.

FAQ:

Q: Can I use frozen chicken for this recipe?

A: Yes, you can use frozen chicken. Thaw the chicken completely before slicing and marinating.

Q: Can I use a different type of premade sauce?

A: Yes, you can use any type of premade sauce you like. However, the taste and consistency of the dish may vary.

Q: How can I make my chicken teriyaki more flavorful?

A: Marinate the chicken for a longer period, add extra garlic or ginger, or use a higher quality premade teriyaki sauce.