Tired Of Spending Hours In The Kitchen? Here’s How To Make Chicken Teriyaki Easy In Just 10 Minutes!

Craving authentic Japanese flavors without the hassle of dining out? Look no further than this comprehensive guide on how to make chicken teriyaki easy. With just a few simple steps and readily available ingredients, you can create a restaurant-quality dish in the comfort of your own kitchen.

Choosing the Right Chicken

The foundation of a great teriyaki lies in high-quality chicken. Opt for boneless, skinless chicken breasts or thighs for a lean and tender result. If using breasts, pound them slightly with a meat mallet to ensure even cooking.

Creating the Teriyaki Sauce

The secret to the irresistible glaze lies in the teriyaki sauce. In a small bowl, whisk together soy sauce, mirin, sake (or dry sherry), brown sugar, honey, and garlic. The balance of these ingredients creates a sweet, savory, and slightly tangy sauce.

Marinating the Chicken

Marinate the chicken in the teriyaki sauce for at least 30 minutes, or up to overnight. This allows the flavors to penetrate deeply into the meat, resulting in a juicy and flavorful dish.

Cooking the Chicken

Heat a large skillet or grill pan over medium heat. Add the marinated chicken and cook for 5-7 minutes per side, or until cooked through. The chicken should be browned on the outside and tender on the inside.

Glazing the Chicken

Transfer the cooked chicken to a clean skillet. Pour the remaining teriyaki sauce over the chicken and simmer for 5-10 minutes, or until the sauce has thickened and caramelized.

Serving the Chicken Teriyaki

Serve the chicken teriyaki over rice, noodles, or vegetables. Garnish with green onions, sesame seeds, and a sprinkle of fresh ginger for an extra burst of flavor.

Tips for Perfect Chicken Teriyaki

• Marinate the chicken for as long as possible to maximize flavor absorption.
• Don’t overcook the chicken, as it will become tough and dry.
• Adjust the sweetness of the teriyaki sauce to your liking by adding more honey or brown sugar.
• If you don’t have sake, you can substitute it with dry sherry or white wine.
• For a richer flavor, use dark soy sauce instead of regular soy sauce.

The Ultimate Guide to Chicken Teriyaki

#Ingredients

• 1 pound boneless, skinless chicken breasts or thighs
• 1/2 cup soy sauce
• 1/4 cup mirin
• 1/4 cup sake (or dry sherry)
• 1/4 cup brown sugar
• 1/4 cup honey
• 2 cloves garlic, minced

#Instructions

1. In a small bowl, whisk together the soy sauce, mirin, sake, brown sugar, honey, and garlic.
2. Place the chicken in a large bowl and pour the teriyaki sauce over it.
3. Marinate the chicken for at least 30 minutes, or up to overnight.
4. Heat a large skillet or grill pan over medium heat.
5. Add the marinated chicken and cook for 5-7 minutes per side, or until cooked through.
6. Transfer the cooked chicken to a clean skillet.
7. Pour the remaining teriyaki sauce over the chicken and simmer for 5-10 minutes, or until the sauce has thickened and caramelized.
8. Serve the chicken teriyaki over rice, noodles, or vegetables.

FAQ

Q: Can I use frozen chicken?
A: Yes, you can use frozen chicken. Just make sure to thaw it completely before marinating and cooking.

Q: How can I make the teriyaki sauce thicker?
A: To thicken the teriyaki sauce, add a cornstarch slurry (equal parts cornstarch and water) to the simmering sauce.

Q: Can I make this dish ahead of time?
A: Yes, you can marinate the chicken overnight and cook it the next day. You can also cook the teriyaki chicken and store it in the refrigerator for up to 3 days.