Save Money And Time By Learning How To Make Chicken Pot Pie From Scratch! (it’s

Chicken Pot Pie – the ultimate comfort food! This classic dish is made with succulent chicken, flavorful vegetables, and a flaky, buttery crust. While it’s easy to find pre-made pot pies at the grocery store, there’s nothing quite like a homemade version. In this article, we’ll show you how to make a delicious chicken pot pie from scratch. We’ll start by making the filling, then move on to the crust. We’ll also share some tips and tricks for making the perfect pot pie every time. So grab your apron and let’s get started!

How To Make Chicken Pot Pie From Scratch

Making chicken pot pie from scratch is an enjoyable activity that lets you be creative and create your own masterpiece. Making the crust from scratch might seem challenging, but it’s quite easy. In fact, it’s much faster than buying it pre-made.

What You Will Need

2 cups all-purpose flour

1/2 teaspoon salt

1/2 teaspoon sugar

1/2 cup cold butter, cut into small cubes

1/4 cup ice water

1 chicken breast

1/2 cup chopped onion

2 tablespoons butter

1/2 cup chicken broth

2 tablespoons all-purpose flour

1 1/2 cups frozen mixed vegetables

1/4 teaspoon salt

1/4 teaspoon pepper

1 egg

Instructions

1. In a food processor, add the flour, salt, and sugar. Pulse until mixed.

2. Add the butter and pulse until crumbly.

3. Slowly add the ice water while pulsing. Stop when the dough comes together.

4. Turn the dough out onto a floured surface and pat into a ball. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

5. In a saucepan over medium heat, add the chicken breast, onion, and 2 tablespoons of butter. Cook until the chicken is cooked through.

6. Remove the chicken from the saucepan and shred it. Set aside.

7. In the same saucepan, add the chicken broth and flour. Stir well until the flour is dissolved.

8. Add the frozen mixed vegetables, salt, and pepper. Cook until the vegetables are tender.

9. Add the shredded chicken to the saucepan. Stir well.

10. Preheat the oven to 425 degrees Fahrenheit.

11. Roll out the refrigerated dough and use it to line a 9-inch pie plate.

12. Pour the chicken mixture into the pie plate.

13. Roll out the second piece of dough and cover the pie. Crimp the edges to seal.

How Long Does It Take To Make A Chicken Pot Pie From Scratch?

• * Prepare the filling and crust
• * Assemble and bake the pot pie
• * Allow it to cool and set for 10-15 minutes
• * Enjoy a delicious, homemade chicken pot pie!

What Ingredients Do I Need To Make A Chicken Pot Pie From Scratch?

Chicken pot pie is a delicious and comforting meal that can be enjoyed by the whole family. If you’re looking for a homemade version of this classic dish, you’ll need to gather a few ingredients. Here is a basic list of what you need to make a chicken pot pie from scratch:

* Chicken breast or chicken thighs

* Carrots, celery, and onions (for the filling)

* Potatoes (for the filling)

* Butter

* Flour

* Salt and pepper

* Milk or cream

* Pie crust (you can make your own or use a pre-made crust)

* Egg (for brushing the crust)

Once you have all the ingredients, it’s time to start cooking. Begin by cooking the chicken. You can cook it however you prefer, such as poaching, baking, or grilling. Once the chicken is cooked, remove the meat from the bones and set it aside.

Next, prepare the filling. In a large saucepan, melt some butter over medium heat. Add the carrots, celery, and onions and cook until softened. Sprinkle in some flour and stir to coat the vegetables. Gradually add milk or cream, stirring continuously, until the sauce thickens. Add the cooked chicken, potatoes, and salt and pepper to taste.

Pour the filling into a baking dish and cover it with pie crust. Crimp the edges of the crust to seal it. Brush the pie crust with an egg to give it a nice golden color.

Bake the pie in a preheated oven at 400°F for about 30-40 minutes, or until the crust is golden brown and the filling is bubbling.

And there you have a homemade chicken pot pie! This dish is easy to make and can be customized to your taste by adding other vegetables or using different spices.

What Are The Steps To Making A Chicken Pot Pie From Scratch?

Making a chicken pot pie from scratch can be a fun and delicious activity. Here are the steps to follow:

1. Gather the ingredients: You will need chicken, vegetables such as carrots, celery, and onions, pie crust, flour, butter, milk, heavy cream, salt, and pepper.

2. Cook the chicken and vegetables: Chop the chicken and vegetables into bite-sized pieces. In a large pan, heat some oil and cook the chicken and vegetables until the chicken is cooked through and the vegetables are tender. Season with salt and pepper.

3. Make the gravy: In a medium saucepan, melt the butter over medium heat. Add the flour and stir until it becomes a paste. Gradually add the milk and heavy cream, stirring constantly to prevent lumps. Simmer the mixture until it is thick enough to coat the back of a spoon. Season with salt and pepper.

4. Assemble the pot pie: Pour the gravy over the cooked chicken and vegetables. Stir to combine. Pour the mixture into a baking dish. Unroll the pie crust and place it over the baking dish. Crimp the edges of the pie crust to seal it. Make a few slits in the top of the pie crust to allow steam to escape.

5. Bake the pot pie: Place the baking dish in the oven and bake at 425 degrees F for 30-40 minutes, or until the pie crust is golden brown.

What Are Some Variations To A Chicken Pot Pie Recipe?

Chicken pot pie is a comfort food classic, but if you’re looking to change up the recipe, there are plenty of ways to do it. Here are a few variations to try:

1. Substitute turkey for chicken. This is a great option if you want to make a pot pie for a holiday meal, as turkey is a traditional Thanksgiving and Christmas food.

2. Use a different type of crust. Instead of a traditional pie crust, you could use biscuit dough, puff pastry, or even cornbread.

3. Add vegetables. To make your pot pie more hearty and nutritious, you can add a variety of vegetables to the filling. Some good options include potatoes, carrots, peas, and corn.

4. Use different seasonings. You can change the flavor of your pot pie by using different seasonings in the filling. Some good options include herbs like thyme and rosemary, as well as spices like curry powder or chili powder.

5. Make it gluten-free. If you’re cooking for someone with celiac disease or a gluten intolerance, you can make a gluten-free pot pie by using a gluten-free crust and omitting any flour from the filling.

With a little creativity, you can transform a simple chicken pot pie into a unique and delicious meal that is perfect for any occasion.

How Can I Make My Chicken Pot Pie More Flavorful?

Chicken pot pie is a beloved comfort food, but it’s all too easy for the filling to turn out bland and boring. Here’s how to make your chicken pot pie more flavorful:

1. Use a combination of chicken parts. Using a mix of chicken thighs, drumsticks, and breasts will give you a variety of textures and flavors in your pie.

2. Sauté your vegetables. Cook your vegetables in a little butter or oil before adding them to the filling. This will add depth and richness.

3. Add herbs and spices. Experiment with different combinations to find your perfect flavor. Some popular choices include thyme, rosemary, parsley, and sage.

4. Use stock or broth. Adding a little stock or broth to your filling will add depth of flavor.

5. Use a variety of vegetables. Adding a variety of vegetables to your filling will add color and flavor. Some popular choices include carrots, peas, green beans, and corn.

6. Cook your filling slowly. Take your time when cooking your filling. The longer it cooks, the more flavor will develop.

7. Use a flavorful crust.

Takeaways

In conclusion, making chicken pot pie from scratch can be a rewarding experience. It allows you to control the ingredients and customize the dish to your liking. Plus, it’s a fun activity to do with friends or family. So next time you have a craving for chicken pot pie, give it a try! You might just discover that it’s easier than you think.