The Best Chicken Pot Pie Recipe Ever: How To Make It With Phyllo Dough!

Chicken pot pie is a classic comfort food that evokes warm memories and a sense of home. However, the traditional crust can sometimes be heavy and time-consuming to make. Introducing a game-changer: phyllo dough! This flaky, buttery pastry adds a touch of elegance and ease to your favorite dish. In this comprehensive guide, we’ll guide you through the steps on how to make chicken pot pie with phyllo dough, ensuring a delectable meal that will impress your family and friends.

Gather Your Ingredients

Before embarking on this culinary adventure, gather the following ingredients:

• 1 boneless, skinless chicken breast
• 1 tablespoon olive oil
• 1 cup chopped carrots
• 1 cup chopped celery
• 1 cup chopped onion
• 1/2 cup chopped frozen peas
• 1/2 cup chopped frozen corn
• 1/4 cup all-purpose flour
• 2 cups chicken broth
• 1/2 cup milk
• 1/2 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 package (1 pound) phyllo dough, thawed
• 1/2 cup melted butter

Prepare the Chicken

Begin by seasoning the chicken breast with salt and pepper. Heat the olive oil in a large skillet over medium heat. Add the chicken and cook until browned on both sides. Remove the chicken from the skillet and set aside.

Sauté the Vegetables

In the same skillet, add the carrots, celery, and onion. Sauté until softened, about 5 minutes. Add the peas and corn and cook for an additional 2 minutes.

Make the Sauce

Sprinkle the flour over the vegetables and cook for 1 minute, stirring constantly. Gradually whisk in the chicken broth and milk. Bring to a simmer and cook until thickened, about 5 minutes. Stir in the thyme, salt, and pepper.

Assemble the Pot Pie

Preheat your oven to 375°F (190°C). Grease a 9-inch pie plate.

Place one sheet of phyllo dough in the pie plate and brush with melted butter. Repeat with 5 more sheets of phyllo dough, buttering each layer.

Add the chicken mixture to the pie plate. Top with the remaining sheets of phyllo dough, buttering each layer. Fold the edges of the dough over the filling.

Bake and Enjoy

Bake the chicken pot pie for 30-35 minutes, or until the phyllo dough is golden brown and the filling is bubbly. Let cool for 10 minutes before serving.

Variations

• Add cheese: Sprinkle grated cheddar or mozzarella cheese over the filling before topping with phyllo dough.
• Use a different protein: Swap chicken for ground turkey, beef, or vegetables for a vegetarian option.
• Add herbs: Enhance the flavor with fresh herbs like rosemary, sage, or parsley.
• Experiment with the vegetables: Try adding other vegetables like mushrooms, bell peppers, or zucchini.

Tips for Success

• Don’t overwork the dough: Phyllo dough is delicate, so handle it gently to prevent tearing.
• Keep the dough moist: Brush each layer of phyllo dough with melted butter to ensure it stays flaky.
• Use a sharp knife to cut the dough: This will prevent the dough from tearing.
• Let the pot pie cool before cutting: This will allow the filling to set and prevent it from spilling out.

The Secret to a Flaky Crust

The key to a perfect chicken pot pie with phyllo dough is the flaky crust. Here’s how to achieve it:

• Use high-quality phyllo dough: Look for phyllo dough that is fresh and not dried out.
• Thaw the dough properly: Thaw the phyllo dough in the refrigerator overnight or at room temperature for several hours.
• Keep the dough covered: When working with phyllo dough, keep it covered with a damp towel to prevent it from drying out.

A Culinary Symphony

Chicken pot pie with phyllo dough is a symphony of flavors and textures. The tender chicken, flavorful vegetables, and creamy sauce are enveloped in a flaky, buttery crust. Whether you’re hosting a dinner party or simply seeking a comforting meal, this dish is sure to delight your taste buds.

Basics You Wanted To Know

Q: Can I make this recipe ahead of time?
A: Yes, you can assemble the pot pie up to 2 days ahead of time. Store it in the refrigerator and bake it when ready to serve.

Q: Can I use a different type of pastry?
A: Yes, you can use puff pastry or crescent roll dough instead of phyllo dough. However, the cooking time may vary.

Q: How can I store the leftovers?
A: Store the leftover chicken pot pie in the refrigerator for up to 3 days. Reheat it in the oven or microwave before serving.