Never Buy Store-bought Again! Learn How To Cook Delicious Chicken Pot Pie From Costco At Home.
What To Know
- Transfer the skillet to the preheated oven and bake for 30-40 minutes, or until the sauce is bubbling and the crust is cooked through.
- For a richer flavor, add a pinch of dried thyme or rosemary to the sauce.
- Store leftover chicken pot pie in an airtight container in the refrigerator for up to 3 days.
Prepare to embark on a culinary adventure as we delve into the art of cooking Costco‘s beloved chicken pot pie. From the golden-brown crust to the savory filling, this iconic dish will tantalize your taste buds and warm your soul. Follow this comprehensive guide to master the art of creating this comfort food classic in the comfort of your own home.
Ingredients You’ll Need:
- 1 Costco chicken pot pie
- 2 tablespoons olive oil
- ¼ cup all-purpose flour
- 2 cups milk
- 1 cup chicken broth
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat the Oven
Preheat your oven to 375°F (190°C).
2. Brown the Crust
In a large skillet, heat the olive oil over medium heat. Remove the chicken pot pie from its packaging and place it in the skillet. Cook for 5 minutes per side, or until the crust is golden brown.
3. Make the Sauce
In a separate saucepan, whisk together the flour, milk, and chicken broth until smooth. Bring the mixture to a boil over medium heat, stirring constantly. Reduce heat and simmer for 5 minutes, or until the sauce has thickened.
4. Season the Sauce
Stir in the parsley, salt, and pepper to taste. Adjust the seasonings as needed.
5. Pour the Sauce over the Pie
Pour the sauce over the browned chicken pot pie in the skillet.
6. Bake
Transfer the skillet to the preheated oven and bake for 30-40 minutes, or until the sauce is bubbling and the crust is cooked through.
7. Let Cool and Serve
Remove the chicken pot pie from the oven and let it cool for 10 minutes before serving.
Tips for a Perfect Pie:
- For a crispier crust, brush the pie with melted butter before baking.
- If the sauce is too thick, add more milk or chicken broth.
- If the sauce is too thin, whisk in a little more flour.
- For a richer flavor, add a pinch of dried thyme or rosemary to the sauce.
Variations on the Classic:
- Add Vegetables: Stir in chopped carrots, celery, or peas to the filling.
- Change the Protein: Swap out the chicken with turkey or beef.
- Top with Cheese: Sprinkle shredded cheddar or Parmesan cheese over the pie before baking.
- Make it Vegetarian: Omit the chicken and add more vegetables to the filling.
Basics You Wanted To Know
Q: How long can I store leftover chicken pot pie?
A: Store leftover chicken pot pie in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze chicken pot pie?
A: Yes, you can freeze chicken pot pie for up to 2 months. Allow it to cool completely before freezing.
Q: How do I reheat chicken pot pie?
A: Reheat chicken pot pie in a preheated oven at 350°F (175°C) for 20-30 minutes, or until heated through.