Maximize Your Pie Potential: How To Make The Perfect Chicken Pot Pie With Crescent Rolls
What To Know
- Embark on a culinary adventure and discover the secrets of creating a delectable chicken pot pie using the flaky goodness of crescent rolls.
- In a large skillet, sauté the carrots, celery, and onions in a drizzle of olive oil until softened.
- Add a splash of white wine to the filling for a depth of flavor.
Embark on a culinary adventure and discover the secrets of creating a delectable chicken pot pie using the flaky goodness of crescent rolls. This classic dish combines savory chicken, tender vegetables, and a velvety sauce, all enveloped in a golden-brown crust that will tantalize your taste buds.
Ingredients for a Heavenly Pie
- 1 pound boneless, skinless chicken breasts, cooked and shredded
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 cup chopped onions
- 1 can (14.5 ounces) low-sodium chicken broth
- 1 can (10.75 ounces) cream of chicken soup
- 1/2 cup frozen peas
- 1/4 cup all-purpose flour
- 1/2 cup milk
- 1 package (8 ounces) crescent roll dough
- Salt and pepper to taste
Step-by-Step Guide to Pie Perfection
1. Prepare the Filling
- In a large skillet, sauté the carrots, celery, and onions in a drizzle of olive oil until softened.
- Add the shredded chicken and stir to combine.
- Pour in the chicken broth and cream of chicken soup, and bring to a simmer.
- In a small bowl, whisk together the flour and milk until smooth.
- Gradually whisk the flour mixture into the filling, stirring constantly until thickened.
- Season with salt and pepper to taste.
- Stir in the peas and remove from heat.
2. Assemble the Pie
- Preheat oven to 375°F (190°C).
- Unroll the crescent roll dough and separate into triangles.
- Spread the filling evenly over the bottom of a 9-inch pie plate.
- Arrange the crescent roll triangles over the filling, overlapping slightly.
- Pinch the edges together to seal.
3. Bake to Golden Perfection
- Bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbling.
Tips for Enhancing Your Pie
- For a richer flavor, use roasted chicken instead of boiled chicken.
- Add a splash of white wine to the filling for a depth of flavor.
- Top the pie with a sprinkle of grated Parmesan cheese before baking.
- Serve with a side of mashed potatoes or a fresh green salad.
Variations to Suit Your Taste
- Vegetarian Pot Pie: Replace the chicken with diced vegetables such as mushrooms, zucchini, and bell peppers.
- Seafood Pot Pie: Use flaked fish or shrimp instead of chicken.
- Creamy Pot Pie: Add 1/2 cup of sour cream or heavy cream to the filling for a richer texture.
The Perfect Ending: A Satisfying Conclusion
As you savor each bite of your homemade chicken pot pie with crescent rolls, let the warmth and comfort of this classic dish envelop you. Whether you’re enjoying it on a cozy evening or sharing it with loved ones, this culinary masterpiece will leave an unforgettable mark on your taste buds.
Frequently Asked Questions
Q: Can I use pre-made chicken broth?
A: Yes, you can use pre-made chicken broth for convenience.
Q: Can I make the filling ahead of time?
A: Yes, you can make the filling up to 24 hours in advance. Store it in the refrigerator and reheat before assembling the pie.
Q: Can I freeze the pot pie?
A: Yes, you can freeze the unbaked pot pie for up to 2 months. Thaw overnight in the refrigerator before baking.