The Ultimate Guide: How To Make Easy Chicken Pot Pie Filling In Just 5 Minutes!

Indulge in the warmth and comfort of a classic chicken pot pie with our easy-to-follow guide on how to make chicken pot pie filling. Whether you’re a seasoned cook or a beginner in the kitchen, this step-by-step recipe will empower you to create a delectable filling that will make your homemade pot pie a culinary masterpiece.

Ingredients: The Foundation of a Flavorful Filling

For the Chicken:

• 1 pound boneless, skinless chicken breasts or thighs
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Vegetables:

• 1 cup chopped carrots
• 1 cup chopped celery
• 1 cup chopped onion
• 1 (10.75 ounce) can cream of chicken soup
• 1 (10.75 ounce) can cream of mushroom soup
• 1 cup chicken broth
• 1/2 cup frozen peas
• 1/4 cup chopped fresh parsley

Instructions: A Step-by-Step Guide to a Perfect Filling

Step 1: Prepare the Chicken

1. Season the chicken with salt and pepper.
2. Heat the olive oil in a large skillet over medium heat.
3. Add the chicken and cook until browned on both sides.
4. Remove the chicken from the skillet and set aside.

Step 2: Sauté the Vegetables

1. Add the carrots, celery, and onion to the skillet.
2. Cook until softened, about 5 minutes.

Step 3: Create the Sauce

1. Stir in the cream of chicken soup, cream of mushroom soup, and chicken broth.
2. Bring to a simmer and cook until thickened, about 5 minutes.

Step 4: Combine the Ingredients

1. Add the chicken, peas, and parsley to the sauce.
2. Stir well to combine.

Tips for a Perfect Filling

• Use a variety of vegetables: Add other vegetables to your filling, such as potatoes, green beans, or corn.
• Season to taste: Adjust the salt and pepper to your preference.
• Thicken the filling: If desired, add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) to thicken the filling.
• Make it ahead: The filling can be made ahead of time and refrigerated for up to 3 days.

Variations: Customizing Your Filling

• Chicken and Veggie: Opt for a classic combination of chicken, carrots, celery, and peas.
• Creamy Mushroom: Add sautéed mushrooms for a rich and earthy flavor.
• Seafood Medley: Combine chicken with shrimp, scallops, and mussels for a seafood-inspired filling.
• Autumn Harvest: Incorporate roasted butternut squash, Brussels sprouts, and cranberries for a seasonal touch.

The Bottom Line: A Culinary Triumph

With this easy-to-follow recipe, you’ll have mastered the art of making a delicious chicken pot pie filling. Whether you’re serving it in a flaky crust or on its own, this filling will bring warmth and comfort to your table. So grab your ingredients and get ready to embark on a culinary adventure!

Basics You Wanted To Know

Q: Can I use frozen chicken?
A: Yes, you can use frozen chicken. Thaw it completely before cooking.

Q: What if I don’t have cream of chicken and cream of mushroom soup?
A: You can use all-purpose flour (1/4 cup) and milk (1 cup) instead. Make a roux by whisking the flour into the melted butter, then gradually add the milk until thickened.

Q: Can I make the filling without chicken?
A: Yes, you can make a vegetarian filling by omitting the chicken and using vegetable broth instead of chicken broth.