Finally! A Step-by-step Guide To Making Chicken Parmesan Spaghetti Like A Pro!

Indulge in the tantalizing flavors of Italy with this delectable dish that combines the crispy crunch of chicken parmesan with the comforting embrace of spaghetti. Follow our step-by-step guide to create a culinary masterpiece that will impress your taste buds and leave you craving for more.

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 eggs, beaten
• 1/2 cup olive oil
• 1 (28-ounce) can crushed tomatoes
• 1 (15-ounce) can tomato sauce
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1/2 cup chopped fresh parsley
• 1 pound spaghetti noodles

Instructions:

1. Prepare the Chicken:

• Cut the chicken breasts into thin cutlets.
• In a shallow bowl, combine the flour, Parmesan cheese, oregano, basil, salt, and pepper.
• Dip the chicken cutlets in the flour mixture, coating them evenly.
• Shake off any excess flour.

2. Fry the Chicken:

• Heat the olive oil in a large skillet over medium heat.
• Fry the chicken cutlets for 2-3 minutes per side, or until golden brown and cooked through.
• Transfer the chicken to a paper towel-lined plate to drain.

3. Make the Sauce:

• In the same skillet, add the crushed tomatoes, tomato sauce, onion, and garlic.
• Bring the sauce to a simmer and cook for 15-20 minutes, or until thickened.
• Stir in the parsley.

4. Cook the Spaghetti:

• While the sauce is simmering, cook the spaghetti noodles according to the package directions.
• Drain the noodles and set them aside.

5. Assemble the Dish:

• Preheat the oven to 375°F (190°C).
• In a large baking dish, spread a layer of sauce on the bottom.
• Top with the spaghetti noodles.
• Layer the chicken cutlets over the spaghetti.
• Spread the remaining sauce over the chicken.
• Sprinkle with additional Parmesan cheese.

6. Bake:

• Bake the chicken parmesan spaghetti for 20-25 minutes, or until the cheese is melted and bubbly.

7. Serve and Enjoy:

• Remove the dish from the oven and let it cool for a few minutes before slicing and serving.
• Garnish with fresh parsley or grated Parmesan cheese.

Tips for Success:

• Use high-quality ingredients for the best flavor.
• Don’t overcook the chicken, or it will become tough.
• Simmer the sauce for at least 15 minutes to develop the flavor.
• Don’t skimp on the Parmesan cheese.
• Let the dish cool slightly before serving to prevent the noodles from becoming soggy.

Variations:

• Add sautéed mushrooms or bell peppers to the sauce.
• Use different types of pasta, such as penne or rigatoni.
• Top with a dollop of ricotta cheese or mozzarella cheese.

The Perfect Pairing:

• Serve chicken parmesan spaghetti with a side of garlic bread or a crisp green salad.
• Pair the dish with a glass of your favorite red wine for a complete culinary experience.

Enduring Legacy:

Chicken parmesan spaghetti has become a beloved classic that has stood the test of time. Its combination of crispy chicken, savory sauce, and comforting pasta has won the hearts of countless food lovers. Whether you’re a seasoned chef or a home cook looking to impress, this dish will surely become a staple in your culinary repertoire.

Common Questions and Answers

1. Can I use pre-cooked chicken?

Yes, you can use pre-cooked chicken for this recipe. Simply shred or cut the chicken into bite-sized pieces and add it to the sauce.

2. What if I don’t have crushed tomatoes?

You can use diced tomatoes instead. Simply crush them with a fork or a potato masher before adding them to the sauce.

3. How can I make the sauce spicier?

Add a pinch of red pepper flakes or a drizzle of hot sauce to the sauce.

4. Can I freeze chicken parmesan spaghetti?

Yes, you can freeze chicken parmesan spaghetti for up to 3 months. Allow the dish to cool completely before freezing. When ready to serve, thaw the dish in the refrigerator overnight and reheat in the oven at 350°F (175°C) until warmed through.

5. What are some other ways to serve chicken parmesan?

Chicken parmesan can also be served as a sandwich or on its own with a side of pasta or mashed potatoes.