Learn The Secrets To Cooking Qfc Chicken Parmesan Like A Pro!
What To Know
- Once the oil is hot, carefully place the coated chicken breasts in the skillet.
- Transfer the pan-fried chicken breasts to a baking dish and top them with the Parmesan sauce.
- Bake for 15-20 minutes, or until the sauce is bubbly and the chicken is fully cooked.
Craving the irresistible flavors of rich, crispy chicken parmesan? Look no further than your local QFC! With our step-by-step guide, you’ll learn the secrets to cooking QFC chicken parmesan that will tantalize your taste buds and leave you yearning for more.
Choosing the Perfect QFC Chicken
Selecting the right chicken is crucial for a successful chicken parmesan. Opt for boneless, skinless chicken breasts that are about 4-6 ounces each. This size ensures even cooking and a tender, juicy interior.
Creating the Perfect Breadcrumb Coating
The crispy, golden breadcrumb coating is what makes chicken parmesan so irresistible. To create the perfect coating, combine breadcrumbs, grated Parmesan cheese, Italian seasoning, and salt and pepper in a shallow dish.
Seasoning the Chicken
Before coating the chicken, season it generously with salt and pepper. This will enhance the flavor and ensure a well-seasoned dish.
Dredging the Chicken
To dredge the chicken, first dip it into beaten eggs, then into the breadcrumb mixture. Press the breadcrumbs firmly into the chicken to ensure they adhere well.
Pan-Frying the Chicken
Heat olive oil in a large skillet over medium heat. Once the oil is hot, carefully place the coated chicken breasts in the skillet. Cook for 4-5 minutes per side, or until golden brown and cooked through.
Creating the Parmesan Sauce
While the chicken is cooking, prepare the Parmesan sauce. In a small saucepan, melt butter and whisk in flour. Gradually whisk in milk until the sauce thickens. Stir in grated Parmesan cheese, Italian seasoning, salt, and pepper.
Baking the Chicken Parmesan
Preheat the oven to 350°F (175°C). Transfer the pan-fried chicken breasts to a baking dish and top them with the Parmesan sauce. Bake for 15-20 minutes, or until the sauce is bubbly and the chicken is fully cooked.
Serving the Chicken Parmesan
Garnish the chicken parmesan with fresh parsley or basil. Serve it with your favorite pasta or a side salad for a complete and satisfying meal.
Tips for the Perfect Chicken Parmesan
- Use fresh ingredients: The quality of your ingredients will greatly impact the flavor of your chicken parmesan.
- Don’t overcrowd the skillet: When pan-frying the chicken, make sure to give it plenty of space in the skillet so that it can cook evenly.
- Cook the chicken through: Use a meat thermometer to ensure that the internal temperature of the chicken reaches 165°F (74°C) before serving.
- Let the chicken rest: Once the chicken is cooked, let it rest for a few minutes before slicing and serving. This will allow the juices to redistribute, resulting in a more tender and juicy dish.
Frequently Discussed Topics
Q: Can I use frozen chicken breasts?
A: Yes, you can use frozen chicken breasts. However, be sure to thaw them completely before cooking.
Q: What can I substitute for Parmesan cheese?
A: You can substitute Romano cheese or Asiago cheese for Parmesan cheese.
Q: How do I make my chicken parmesan extra crispy?
A: To achieve an extra crispy coating, double-dredge the chicken by dipping it into the egg wash and breadcrumb mixture twice.