Cooking Chicken Parmesan Without An Oven? Yes, It’s Possible! Here’s How!

Indulge in the tantalizing flavors of chicken parmesan, even without an oven! This culinary delight can be recreated in the comfort of your home using alternative methods. Follow these detailed steps and embark on a delectable journey:

Gather Your Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup olive oil
• 1 (28-ounce) can crushed tomatoes
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 cup shredded mozzarella cheese

Prepare the Chicken:

1. Season the chicken breasts with salt and pepper.
2. Set up three shallow bowls: one for flour, one for beaten eggs, and one for breadcrumbs mixed with Parmesan cheese and parsley.
3. Dip each chicken breast into the flour, then the eggs, and finally the breadcrumb mixture.

Cook the Chicken:

1. Heat the olive oil in a large skillet over medium heat.
2. Cook the chicken breasts for 4-5 minutes per side, or until golden brown and cooked through.

Make the Sauce:

1. In a separate skillet, sauté the onion and garlic until softened.
2. Add the crushed tomatoes, oregano, and basil. Bring to a simmer.
3. Season with salt and pepper to taste.

Assemble the Chicken Parmesan:

1. Place the cooked chicken breasts in a single layer in a large skillet or baking dish.
2. Pour the tomato sauce over the chicken.
3. Sprinkle the mozzarella cheese on top.

Cook the Chicken Parmesan:

1. Cover the skillet or baking dish with foil.
2. Place over medium heat and cook for 15-20 minutes, or until the cheese is melted and bubbly.

Remove from Heat and Serve:

• Garnish with fresh parsley and serve hot with your favorite sides, such as pasta, mashed potatoes, or a salad.

Tips for Success:

• For a crispy crust, double-coat the chicken in the breadcrumb mixture.
• Use a combination of herbs for a more flavorful sauce.
• If you don’t have crushed tomatoes, use tomato sauce and add a pinch of sugar to balance the acidity.
• To prevent the chicken from sticking, make sure the oil is hot before adding the chicken.

Variations:

• Add a layer of cooked spinach or mushrooms to the sauce.
• Use a different type of cheese, such as fontina or provolone, for the topping.
• Top with a drizzle of melted butter for an extra-rich flavor.

Takeaways:

Embark on a culinary adventure and conquer the art of making chicken parmesan without an oven. By following these simple steps, you can savor the delectable flavors of this classic dish from the comfort of your home. Experiment with variations and create your own unique masterpiece that will tantalize your taste buds and impress your loved ones.

Questions We Hear a Lot

Q: Can I use chicken thighs instead of chicken breasts?
A: Yes, chicken thighs can be used as a substitute for chicken breasts. They will require a slightly longer cooking time.

Q: How can I make a gluten-free version of chicken parmesan?
A: Use gluten-free flour and breadcrumbs in place of the regular flour and breadcrumbs.

Q: Can I cook the chicken parmesan in the microwave?
A: Yes, you can cook the chicken parmesan in the microwave. Place the assembled chicken parmesan in a microwave-safe dish and cook on high for 5-7 minutes, or until the cheese is melted and bubbly.