How To Make Chicken Parmesan Even Better – With This Marinara Sauce Recipe!

Indulge in the tantalizing flavors of Chicken Parmesan with Marinara Sauce, a beloved classic that tantalizes taste buds worldwide. This comprehensive guide will empower you to master the art of creating this culinary masterpiece in the comfort of your own kitchen. Follow our step-by-step instructions and tips to elevate your cooking skills and impress your loved ones with this mouthwatering dish.

Ingredients:

For the Chicken:

• 1 pound boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup olive oil

For the Marinara Sauce:

• 1 tablespoon olive oil
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 1 (28-ounce) can crushed tomatoes
• 1 (15-ounce) can tomato sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Parmesan Crust:

• 1 cup grated Parmesan cheese
• 1/2 cup bread crumbs
• 1/4 cup chopped fresh parsley

Instructions:

Prepare the Chicken:

1. Season the chicken breasts with salt and pepper.
2. Dredge the chicken in flour, ensuring it is evenly coated.
3. Heat the olive oil in a large skillet over medium heat.
4. Cook the chicken for 5-7 minutes per side, or until golden brown and cooked through.

Make the Marinara Sauce:

1. Heat the olive oil in a medium saucepan over medium heat.
2. Add the onion and garlic and cook until softened.
3. Add the crushed tomatoes, tomato sauce, oregano, basil, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for 20 minutes, or until thickened.

Assemble the Chicken Parmesan:

1. Preheat oven to 375°F (190°C).
2. Spread a thin layer of marinara sauce in a 9×13 inch baking dish.
3. Place the cooked chicken breasts on top of the sauce.
4. Top with the remaining marinara sauce.
5. In a small bowl, combine the Parmesan cheese, bread crumbs, and parsley.
6. Sprinkle the Parmesan crust mixture over the chicken.

Bake:

1. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
2. Let stand for 10 minutes before serving.

Tips for Success:

• Use a meat mallet to pound the chicken breasts thin for even cooking.
• Season the flour with additional herbs and spices for enhanced flavor.
• Let the marinara sauce simmer for longer to develop a richer taste.
• For a crispier crust, broil the chicken for a few minutes before serving.
• Serve with a side of your favorite pasta or bread for a complete meal.

Variations:

• Use different types of cheese for the Parmesan crust, such as mozzarella or provolone.
• Add sliced mushrooms or bell peppers to the marinara sauce for extra vegetables.
• Top with a dollop of ricotta cheese for added creaminess.
• Experiment with different types of marinara sauce, such as spicy or creamy.

Serving Suggestions:

• Pair with a side of spaghetti, penne, or linguine.
• Serve with a crisp green salad and a balsamic vinaigrette.
• Garnish with fresh basil leaves for a pop of color and flavor.
• Enjoy with a glass of your favorite wine for a complete dining experience.

Beyond Conclusion:

Mastering the art of Chicken Parmesan with Marinara Sauce is a culinary adventure that will delight your taste buds and impress your loved ones. By following our step-by-step instructions and experimenting with variations, you can create a dish that is both flavorful and visually appealing. So venture into the kitchen, embrace the joy of cooking, and savor the delicious rewards of this culinary masterpiece.

FAQs:

Q: Can I use frozen chicken breasts for this recipe?
A: Yes, thaw frozen chicken breasts completely before cooking.

Q: Can I make the marinara sauce ahead of time?
A: Yes, prepare the marinara sauce up to 3 days in advance and store it in the refrigerator.

Q: Can I substitute breadcrumbs with something else?
A: Yes, you can use crushed crackers or panko breadcrumbs instead of breadcrumbs.