Cooking Tips

Satisfy Your Cravings With The Best Orange Chicken Recipe On The Stove!

I'm Sophia, a cooking enthusiast. I love to cook and experiment with new recipes. I'm always looking for new ways to make my food more interesting and flavorful. I also enjoy baking, and I have a special interest in pastry making. I'm always up for trying new things in the kitchen, and I'm always happy to share my recipes with others.

What To Know

  • If you’re in the mood for takeout but want to save a little money, cooking orange chicken at home is a great option.
  • Once the oil is hot, add the chicken to the pan and cook for about 3-4 minutes on each side, or until golden brown and cooked through.
  • Orange chicken is a popular Chinese-American dish that is typically cooked in a pan or wok on the stovetop.

If you’re in the mood for takeout but want to save a little money, cooking orange chicken at home is a great option. It’s easy to make, and it tastes just like the orange chicken you get at your favorite Chinese restaurant. In fact, you might even prefer it! In this blog post, we’ll show you how to cook orange chicken on the stove. We’ll start by showing you how to make the orange sauce, and then we’ll move on to cooking the chicken. So, if you’re ready to learn how to make orange chicken at home, keep reading!

How To Cook Orange Chicken On Stove

Orange chicken is a delicious and easy to make Chinese dish. It can be prepared using chicken, orange juice, and soy sauce.

To cook orange chicken on the stove, you will need the following ingredients:

* 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces

* 1/2 cup orange juice

* 1/4 cup soy sauce

* 1 tablespoon grated orange zest

* 2 cloves garlic, minced

* 1 tablespoon cornstarch

* 1 tablespoon vegetable oil

* 1 teaspoon sesame oil

Step 1: In a medium bowl, combine the orange juice, soy sauce, orange zest, garlic, and cornstarch. Mix well until the cornstarch is dissolved. Set aside.

Step 2: Heat the vegetable oil in a large skillet over medium heat. Add the chicken pieces and cook until golden brown, about 5-7 minutes.

Step 3: Add the orange juice mixture to the skillet and bring to a boil. Cook, stirring frequently, until the sauce thickens and the chicken is cooked through, about 5 minutes.

Step 4: Stir in the sesame oil and remove from heat. Serve the orange chicken over rice or noodles.

Note: Chicken can be substituted for boneless, skinless chicken thighs if desired.

Tips:

* You can adjust the sweetness of the sauce by adding more or less orange juice.

* You can substitute vegetable oil with coconut oil or olive oil.

* You can also add vegetables like bell peppers, onions, or carrots to the skillet along with the chicken.

What Are The Ingredients Needed To Make Orange Chicken?

  • 1. Boneless, skinless chicken breasts – cut into bite-sized pieces
  • 2. Orange marmalade – use a good quality brand
  • 3. Soy sauce – use a low sodium variety
  • 4. Cornstarch – for thickening the sauce

What Are The Steps Involved In Cooking Orange Chicken On The Stove?

Cooking orange chicken on the stove involves several crucial steps to ensure a flavorful, delicious, and presentable meal. Here are the steps to follow:

1. Gather the ingredients: You will need boneless, skinless chicken breasts, cornstarch, eggs, soy sauce, rice vinegar, orange zest, orange juice, sugar, minced garlic, grated ginger, vegetable oil, and orange zest. You will also need some chopped green onions, sesame seeds, and sliced oranges for garnishing.

2. Slice the chicken: Cut the chicken breasts into thin, bite-sized pieces.

3. Prepare the marinade: Whisk together the soy sauce, rice vinegar, orange zest, orange juice, sugar, minced garlic, grated ginger, and vegetable oil in a large bowl.

4. Marinate the chicken: Add the chicken pieces to the marinade and toss to coat evenly. Let the chicken marinate for at least 30 minutes or overnight in the refrigerator.

5. Prepare the coating: In another bowl, whisk together the eggs and cornstarch.

6. Coat the chicken: Remove the chicken from the marinade and shake off any excess liquid. Dip the chicken pieces in the egg mixture, then coat them in the cornstarch mixture.

7. Cook the chicken: Heat a large skillet or wok over medium-high heat and add vegetable oil. Once the oil is hot, add the chicken to the pan and cook for about 3-4 minutes on each side, or until golden brown and cooked through.

8. Make the sauce: While the chicken is cooking, whisk together the orange juice, sugar, and cornstarch in a small bowl.

9. Finish the sauce: Remove the chicken from the pan and set aside.

How Long Does It Take To Cook Orange Chicken On The Stove?

Orange chicken is a popular Chinese-American dish that is typically cooked in a pan or wok on the stovetop. The preparation time for this dish is typically around 15-20 minutes, but the actual cooking time may vary depending on the thickness of the chicken pieces.

The chicken is typically coated in a mixture of cornstarch, flour, and seasonings and then fried in oil until crispy. The chicken is then removed from the pan and the sauce is prepared in the same pan. The sauce is typically made from a combination of orange juice, soy sauce, sugar, ginger, garlic, and other ingredients. The sauce is thickened with a mixture of cornstarch and water and then the chicken is added to the pan and simmered in the sauce until it is cooked through.

Overall, it can take anywhere from 20-30 minutes to cook orange chicken on the stove, depending on the thickness of the chicken and the specific recipe you are using. However, the preparation and cooking time can vary depending on the specific ingredients and method you are using, so it’s always best to check the recipe you are using for the most accurate cooking time.

Can You Cook Orange Chicken In The Oven Instead Of On The Stove?

Yes, you can cook orange chicken in the oven instead of on the stove. To do this, you will need to preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Place your chicken in a baking dish or sheet pan and season it with salt and pepper. In a small bowl, mix together the orange juice, orange zest, honey, soy sauce, and ginger. Pour the sauce over the chicken and bake for 20-25 minutes, or until the chicken is cooked through and the sauce is bubbling. Serve the chicken over rice or noodles and enjoy!

What Are Some Side Dishes That Go Well With Orange Chicken?

Orange chicken is a popular Chinese-American dish that combines crispy fried chicken with a sweet and tangy orange sauce. It’s often served at restaurants alongside white rice, but there are many other side dishes that pair well with orange chicken.

One classic choice is egg fried rice. The savory flavor of the rice complements the sweetness of the orange chicken, and the fluffy texture of the rice provides a satisfying contrast to the crispy chicken.

If you’re looking for a healthier option, roasted vegetables are a good choice. Orange chicken pairs well with roasted broccoli, carrots, and bell peppers. The sweetness of the orange sauce pairs well with the natural sweetness of the vegetables, and the crunchiness of the roasted vegetables provides a nice contrast to the crispy chicken.

If you’re looking for a side dish with a spicy kick, try serving orange chicken with a side of stir-fried noodles. The noodles can be seasoned with soy sauce, garlic, and red pepper flakes, which will add a delicious Asian flavor to the dish.

Grilled pineapple is another delicious side dish that goes well with orange chicken. The sweetness of the pineapple pairs well with the tangy orange sauce, and the grilled pineapple provides a delicious contrast to the crispy chicken.

Finally, if you’re looking for a side dish that’s easy to make, try serving orange chicken with a side of steamed white rice.

Wrap-Up

Conclusion paragraph:

In conclusion, cooking orange chicken on the stove is a delicious and easy way to enjoy your favorite takeout meal at home. With a few simple steps and ingredients, you can create a restaurant-quality dish that is perfect for any occasion. So next time you’re in the mood for some orange chicken, skip the takeout and cook it on the stove instead!

Was this page helpful?

Sophia

I'm Sophia, a cooking enthusiast. I love to cook and experiment with new recipes. I'm always looking for new ways to make my food more interesting and flavorful. I also enjoy baking, and I have a special interest in pastry making. I'm always up for trying new things in the kitchen, and I'm always happy to share my recipes with others.

Popular Posts:

Leave a Reply / Feedback

Your email address will not be published. Required fields are marked *

Back to top button