Did you know that there is a difference between sausage gravy and sawmill gravy? Well, technically, there is only one difference between the two. Find out what it is in this blog post.
A Guide To Understanding The Differences Between Sausage Gravy And Sawmill Gravy
There are several differences between sausage gravy and sawmill gravy. One difference is that sausage gravy is typically made with breakfast sausage, while sawmill gravy is made with country sausage. Another difference is that sausage gravy is usually served over biscuits, while sawmill gravy is typically served over mashed potatoes. Finally, sausage gravy is often made with a milk or cream base, while sawmill gravy is usually made with a flour and water base.
The Amazing Benefits And Uses Of Sausage Gravy
Sausage gravy is a classic Southern dish that is typically served over biscuits. It is a mixture of cooked sausage, flour, and milk or cream. It is typically cooked on the stovetop.
Sausage gravy is a hearty and flavorful dish that is perfect for a breakfast or brunch. It can also be served as a side dish for dinner. It is often served with other Southern dishes, such as fried chicken or catfish.
The best uses for sausage gravy are to serve it over biscuits, as a side dish for dinner, or as a dip for crackers or chips.
The Top Ways To Cook And Enjoy Sawmill Gravy
The Best Uses For Sawmill Gravy
While many people enjoy sawmill gravy as a side dish to sausage, it also has a number of other uses. It is a delicious addition to any number of dishes, from mashed potatoes to rice. It can also be used as a topping for biscuits or as a base for a sauce.
When used as a topping for biscuits, it is important to ensure that the gravy is not too thick. If it is, it may be difficult to spread evenly over the biscuits. A thinner gravy is also more likely to soak into the biscuit, which can make them soggy. For this reason, it may be necessary to thin out the gravy with a small amount of milk or water.
As a base for a sauce, sawmill gravy can be used to create a number of different sauces. For example, it can be combined with a mixture of equal parts ketchup and brown mustard to create a delicious sandwich sauce.
How To Decide Between Sausage Gravy And Sawmill Gravy Based On Your Preferences And Needs
Sausage gravy or sawmill gravy, that is the question.
If one is deciding which type of gravy to make, consider what you will be serving the gravy with. If you are serving the gravy with biscuits, then sausage gravy will be the best choice. If you are serving the gravy with mashed potatoes, then sawmill gravy will be the best choice. In my personal opinion, I like to make sawmill gravy because I like the flavor of the gravy better, although I usually serve it with biscuits and not mashed potatoes.
So in conclusion, it depends on what you are serving the gravy with, but if I were to choose, I would choose sawmill gravy.