How To Cook Chicken Pot Pie From Sam’S Club

Indulge in the comforting warmth of a homemade chicken pot pie with our comprehensive guide on how to cook this classic dish using Sam’s Club ingredients. Whether you’re a seasoned chef or a novice in the kitchen, this detailed tutorial will empower you to create a mouthwatering masterpiece.

Ingredients for a Perfect Chicken Pot Pie

• 1 Sam’s Club Rotisserie Chicken
• 1 package of Sam’s Club Frozen Peas and Carrots
• 1 can (10.75 oz) of Cream of Chicken Soup
• 1 can (10.75 oz) of Cream of Celery Soup
• 1/2 cup of Sam’s Club Milk
• 1/4 cup of chopped onion
• 1/4 cup of chopped celery
• 1/4 cup of all-purpose flour
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 2 sheets of Sam’s Club Puff Pastry

Step-by-Step Cooking Instructions

1. Prepare the Chicken: Remove the meat from the rotisserie chicken and shred or cut it into bite-sized pieces.

2. Sauté Vegetables: In a large skillet over medium heat, sauté the onion and celery until softened.

3. Make the Roux: Sprinkle the flour over the vegetables and cook for 1 minute, stirring constantly.

4. Add Liquids: Gradually whisk in the cream of chicken soup, cream of celery soup, and milk until smooth. Bring to a simmer, stirring occasionally.

5. Season and Add Chicken: Stir in the salt, pepper, and shredded chicken. Cook until heated through.

6. Prepare the Pie Crust: Unroll the puff pastry sheets and cut into 2-inch squares.

7. Assemble the Pot Pie: Pour the chicken mixture into a 9-inch pie plate. Top with the puff pastry squares, overlapping them slightly.

8. Bake: Bake in a preheated oven at 400°F (200°C) for 25-30 minutes, or until golden brown.

Enhancing the Flavor

• Add Herbs: Elevate the flavor by adding fresh herbs such as thyme, rosemary, or sage.
• Use Different Vegetables: Experiment with other vegetables like mushrooms, corn, or green beans.
• Top with Cheese: Sprinkle grated Parmesan or cheddar cheese on top of the pie before baking.
• Make a Creamy Sauce: For a richer flavor, use heavy cream instead of milk in the sauce.

Tips for the Perfect Pie

• Use Cold Butter: When preparing the roux, use cold butter to prevent lumps.
• Don’t Overcook the Roux: Cook the roux for only 1 minute to avoid a burnt taste.
• Simmer the Sauce: Allow the sauce to simmer for at least 10 minutes to thicken and develop flavor.
• Don’t Overcrowd the Pie Plate: Leave some space between the puff pastry squares to allow for expansion.
• Egg Wash: Brush the puff pastry with an egg wash before baking to give it a golden sheen.

Variations for Every Taste

• Chicken and Vegetable Pot Pie: Use a combination of chicken and your favorite vegetables.
• Seafood Pot Pie: Replace the chicken with cooked shrimp, scallops, or crab.
• Vegetarian Pot Pie: Omit the chicken and use a vegetable broth in the sauce.
• Mini Pot Pies: Divide the mixture into individual ramekins for a charming presentation.

The Finishing Touch

Once the pie is baked, let it cool for 10 minutes before serving. Garnish with fresh parsley or chives for a vibrant touch. Enjoy your homemade chicken pot pie from Sam’s Club, a comforting and flavorful meal that will warm you to the core.

FAQ

1. Can I use a different type of chicken?

Yes, you can use cooked chicken from a rotisserie, roasted chicken, or even canned chicken.

2. Can I use frozen vegetables instead of fresh?

Yes, frozen vegetables work well in this recipe. Just thaw them before using.

3. How do I know when the pie is done?

The pie is done when the puff pastry is golden brown and the filling is bubbling.

4. Can I make the pot pie ahead of time?

Yes, you can assemble the pie up to 24 hours in advance. Store it in the refrigerator and bake it when ready to serve.

5. How can I reheat the pot pie?

Reheat the pot pie in a preheated oven at 350°F (175°C) for 15-20 minutes, or until heated through.