Making Brioche Without Eggs: Is It Possible?

There are several reasons why people look for a brioche that doesn’t include an egg. Breads made using eggs have a richer and heavier mouthfeel. These eggs also have protein and affect the color, taste, and texture of the bread. In this article, we are going to explore how to bake a brioche without eggs.

Can you make brioche without eggs?

While it is traditionally made with eggs, it is possible to make brioche without eggs. Because of the richness and tenderness that eggs add to bread, most recipes will specify eggs as one of the main ingredients. However, there is a way to make brioche without eggs, and it comes out great.

One of the secrets to making brioche without eggs is to use a mix of 3 parts water to 1 part milk. This helps to give the dough added tenderness and flavor, and it also makes it easy for bread machines or hand-mixers to incorporate the ingredients.

To make brioche without eggs, you will also need to add in some extra fat. This fat is usually in the form of butter or oil, but it may also be nut or seed butter—for example, peanut butter or almond butter. 

What are the alternatives to eggs in brioche?

If a recipe calls for eggs in brioche, that means that the brioche is baked with eggs, as opposed to just being brushed with beaten eggs. The two most common alternatives are milk and cream.

You can also use apple sauce or pureed prunes, which both add moisture to the dough. 

What type of yeast can be used in bread?

There are a few different types of yeast you can use in bread. The main two types of yeast are instant and active dry yeast. Instant yeast doesn’t need to be dissolved in warm water before being added to a recipe. You just add the powder directly to the flour. Active dry yeast needs to be dissolved in warm water first, and it does take a little longer to activate than instant yeast.

You can also make a yeast starter, which is a way to use natural yeast to grow more yeast in the dough. To make a starter, you mix a small amount of commercial yeast with warm milk, sugar, and flour. The starter is then left in a warm location for several hours or overnight, until it rises and collapses. This mixture can be stored in the refrigerator for several days before being used in bread recipes.

Will the bread rise without the egg?

Most bread recipes require an egg to help the dough rise. An egg serves as the perfect binder and helps shape the bread. But what if you could make bread without the eggs and still get the same results? It may sound crazy, but it’s possible. To form the dough, you substitute baking powder for eggs and follow the same steps. The dough should have risen, and you will be able to use it to create tasty bread. 

Making bread without eggs is easier and faster than it sounds. It may seem impossible to you, but with a little work, you can make bread right at home.

Can brioche be made gluten-free?

You can easily make brioche bread gluten-free by using gluten-free ingredients such as gluten-free flour, xanthan gum, and baking powder. You can also swap buttermilk for regular milk.

If you decide to make brioche gluten-free, keep in mind that the bread won’t taste exactly the same as the original recipe. The bread won’t have as much spring, won’t have the same chewy texture, and may not rise as high as the original recipe.

Overall

In a nutshell, brioche can be made without eggs. Since it is a rich pastry, some bakers prefer to use eggs when baking brioche. However, if you feel like making this delicious pastry without a key ingredient, it’s still possible.