Reuben Vs New Yorker: The Battle Of The Best

The Reuben is a classic American sandwich that has been enjoyed for over a century. It is typically made with rye bread, corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing. The Reuben is believed to have originated in Omaha, Nebraska, in the early 1900s.

There are many different variations of the Reuben sandwich, but the classic ingredients remain the same. Some popular variations include adding pastrami or turkey instead of corned beef, using different types of cheese, or adding other toppings such as onions or peppers.

The New Yorker

The New Yorker is a variation of the Reuben sandwich that is popular in New York City. It is typically made with rye bread, pastrami, Swiss cheese, coleslaw, and Russian dressing. The New Yorker is believed to have originated in the 1950s at the Carnegie Deli in New York City.

The New Yorker is similar to the Reuben in many ways, but there are a few key differences. The pastrami in the New Yorker is typically more thinly sliced than the corned beef in the Reuben. The coleslaw and Russian dressing also give the New Yorker a different flavor profile than the Reuben.

Reuben vs. New Yorker: Which Is Better?

The Reuben and the New Yorker are both delicious sandwiches, but which one is better? It really depends on your personal preferences. If you prefer corned beef, sauerkraut, and Thousand Island dressing, then the Reuben is probably the better choice for you. If you prefer pastrami, coleslaw, and Russian dressing, then the New Yorker is probably the better choice for you.

Ultimately, the best way to decide which sandwich you prefer is to try them both!

The History of the Reuben

The Reuben sandwich is believed to have originated in Omaha, Nebraska, in the early 1900s. There are two main theories about how the sandwich came to be.

One theory is that the Reuben was created by a grocer named Reuben Kulakofsky. Kulakofsky is said to have created the sandwich for a poker game he was hosting. The sandwich was a hit with the other players, and it soon became a popular item at Kulakofsky’s grocery store.

Another theory is that the Reuben was created by a chef named Bernard Schimmel. Schimmel is said to have created the sandwich for a customer who was looking for a hearty and filling meal. The customer loved the sandwich, and it soon became a popular item at Schimmel’s restaurant.

The History of the New Yorker

The New Yorker sandwich is believed to have originated in New York City in the 1950s. The sandwich is said to have been created by a chef named Leo Steiner at the Carnegie Deli. Steiner is said to have created the sandwich for a customer who was looking for a sandwich that was similar to the Reuben, but with a different flavor profile.

The New Yorker quickly became a popular item at the Carnegie Deli, and it soon spread to other delis and restaurants in New York City. Today, the New Yorker is a popular sandwich all over the world.

The Ingredients of the Reuben

The classic Reuben sandwich is made with the following ingredients:

• Rye bread
• Corned beef
• Swiss cheese
• Sauerkraut
• Thousand Island dressing

The Ingredients of the New Yorker

The New Yorker sandwich is made with the following ingredients:

• Rye bread
• Pastrami
• Swiss cheese
• Coleslaw
• Russian dressing

How to Make a Reuben

To make a Reuben sandwich, you will need the following ingredients:

• 2 slices rye bread
• 1/2 pound corned beef, thinly sliced
• 2 slices Swiss cheese
• 1/2 cup sauerkraut, drained
• 1/4 cup Thousand Island dressing

Instructions:

1. Preheat a griddle or panini press over medium heat.
2. Spread Thousand Island dressing on one side of each slice of bread.
3. Layer the corned beef, Swiss cheese, and sauerkraut on one slice of bread.
4. Top with the remaining slice of bread, dressing side down.
5. Grill the sandwich for 3-4 minutes per side, or until the bread is golden brown and the cheese is melted.
6. Serve immediately.

How to Make a New Yorker

To make a New Yorker sandwich, you will need the following ingredients:

• 2 slices rye bread
• 1/2 pound pastrami, thinly sliced
• 2 slices Swiss cheese
• 1/2 cup coleslaw
• 1/4 cup Russian dressing

Instructions:

1. Preheat a griddle or panini press over medium heat.
2. Spread Russian dressing on one side of each slice of bread.
3. Layer the pastrami, Swiss cheese, and coleslaw on one slice of bread.
4. Top with the remaining slice of bread, dressing side down.
5. Grill the sandwich for 3-4 minutes per side, or until the bread is golden brown and the cheese is melted.
6. Serve immediately.

What You Need to Learn

Q: What is the difference between a Reuben and a New Yorker sandwich?

A: The main difference between a Reuben and a New Yorker sandwich is the type of meat used. The Reuben is made with corned beef, while the New Yorker is made with pastrami. Additionally, the New Yorker typically has coleslaw and Russian dressing, while the Reuben has sauerkraut and Thousand Island dressing.

Q: Which sandwich is better, the Reuben or the New Yorker?

A: The best sandwich is the one that you enjoy the most! Both the Reuben and the New Yorker are delicious sandwiches with their own unique flavor profiles.

Q: Can I make a Reuben or New Yorker sandwich at home?

A: Yes, you can easily make a Reuben or New Yorker sandwich at home. Simply follow the recipes provided above.