Reuben Vs Corned Beef: Which One Is The Winner?
What To Know
- The corned beef is salty and savory, the Swiss cheese provides a nutty richness, the sauerkraut adds a tartness, and the Thousand Island dressing brings a creamy sweetness.
- If you favor a simpler sandwich with a bold, salty flavor, the corned beef sandwich is the way to go.
- The Reuben is a complex and flavorful masterpiece, while the corned beef sandwich is a classic that showcases the simplicity and bold flavors of its ingredients.
When it comes to classic deli sandwiches, the Reuben and corned beef reign supreme. However, despite their similar ingredients, these two sandwiches offer distinct flavor profiles and culinary experiences.
Origins and History
The Reuben originated in Omaha, Nebraska, in the 1920s. It is attributed to either Reuben Kulakofsky or Charles Schimmel. The corned beef sandwich, on the other hand, has a much longer history, dating back to Ireland in the 17th century.
Ingredients
Reuben:
- Sliced corned beef
- Swiss cheese
- Sauerkraut
- Thousand Island dressing
- Rye bread
Corned Beef:
- Sliced corned beef
- Mustard
- Rye bread
Preparation
Reubens are typically grilled on buttered rye bread, while corned beef sandwiches are usually served cold. The sauerkraut in a Reuben is often heated and adds a tangy flavor.
Flavor Profiles
The Reuben is a complex and flavorful sandwich. The corned beef is salty and savory, the Swiss cheese provides a nutty richness, the sauerkraut adds a tartness, and the Thousand Island dressing brings a creamy sweetness.
Corned beef sandwiches are simpler in flavor. The corned beef is the star of the show, with its salty, slightly spicy taste. The mustard adds a tangy kick, and the rye bread provides a hearty base.
Popularity
Both the Reuben and corned beef sandwiches are popular deli staples. The Reuben is particularly beloved in the Midwest, while the corned beef sandwich has a wider appeal.
Cultural Significance
The Reuben is synonymous with New York City delis and has become an iconic American sandwich. The corned beef sandwich is closely associated with Irish culture and is often served on St. Patrick’s Day.
Which Is Better?
The choice between a Reuben and a corned beef sandwich ultimately comes down to personal preference. If you prefer a complex and flavorful sandwich with multiple layers of taste, the Reuben is a great choice. If you favor a simpler sandwich with a bold, salty flavor, the corned beef sandwich is the way to go.
Final Note: The Duel of the Delicatessens
The Reuben and corned beef sandwiches represent two distinct culinary traditions. The Reuben is a complex and flavorful masterpiece, while the corned beef sandwich is a classic that showcases the simplicity and bold flavors of its ingredients. Whether you prefer the harmonious blend of the Reuben or the straightforward satisfaction of the corned beef, both sandwiches are sure to satisfy your deli cravings.
Top Questions Asked
1. What is the difference between corned beef and pastrami?
Pastrami is made from beef brisket that is brined, seasoned with spices, and then smoked. Corned beef is made from beef brisket that is brined with salt, sugar, and spices.
2. Is a Reuben a hot sandwich?
Yes, Reubens are typically grilled on buttered rye bread.
3. What is Thousand Island dressing made of?
Thousand Island dressing is a mayonnaise-based dressing that includes ingredients such as ketchup, relish, onion, and sometimes hard-boiled eggs.
4. Can I make a Reuben without sauerkraut?
Yes, you can make a Reuben without sauerkraut. It will still be a delicious sandwich, but it will lack the tangy flavor that sauerkraut adds.
5. What type of rye bread should I use for a Reuben?
Dense, dark rye bread is the best choice for a Reuben.