Satisfy Your Cravings: How To Make Ground Beef Stir Fry Like A Pro!

Stir-fries are an excellent way to whip up a delicious and healthy meal in minutes. Ground beef stir fry is a particularly versatile dish that can be customized to your liking. Whether you prefer a spicy Szechuan-style stir fry or a milder version, this guide will show you how to make ground beef stir fry like a pro.

Ingredients You’ll Need

• 1 pound ground beef
• 1 tablespoon vegetable oil
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped carrots
• 1/2 cup broccoli florets
• 1/2 cup soy sauce
• 1/4 cup beef broth
• 1 tablespoon cornstarch
• 2 teaspoons brown sugar
• 1 teaspoon sesame oil (optional)

Step-by-Step Instructions

1. Prepare the Vegetables

Chop the onion, garlic, bell peppers, carrots, and broccoli into bite-sized pieces. Set them aside in separate bowls.

2. Season the Ground Beef

In a large bowl, season the ground beef with salt and pepper to taste. Mix well to combine.

3. Cook the Ground Beef

Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the ground beef and cook, breaking it up with a wooden spoon, until it is no longer pink.

4. Add the Vegetables

Once the ground beef is cooked, add the onion and garlic to the skillet. Cook for 2-3 minutes, or until the onion is translucent.

5. Stir in the Remaining Vegetables

Add the green bell pepper, red bell pepper, carrots, and broccoli to the skillet. Stir-fry for 5-7 minutes, or until the vegetables are tender-crisp.

6. Make the Sauce

In a small bowl, whisk together the soy sauce, beef broth, cornstarch, and brown sugar.

7. Add the Sauce to the Skillet

Pour the sauce over the stir-fry and cook for 1-2 minutes, or until the sauce has thickened.

8. Garnish and Serve

Remove the skillet from the heat and stir in the sesame oil, if desired. Serve the ground beef stir fry over rice or noodles.

Variations

• Spicy Stir Fry: Add a teaspoon of Sriracha or chili paste to the sauce for a spicy kick.
• Sweet and Sour Stir Fry: Add 1/4 cup pineapple chunks and 1/4 cup red grapes to the stir-fry.
• Teriyaki Stir Fry: Replace the soy sauce with 1/2 cup teriyaki sauce.
• Veggie-Packed Stir Fry: Add 1 cup of your favorite chopped vegetables, such as zucchini, mushrooms, or snap peas.

Tips

• Use a high-quality ground beef for best flavor.
• Don’t overcook the vegetables. They should still have a slight crunch.
• If you don’t have a wok, a large skillet will do just fine.
• Serve the stir-fry with your favorite sides, such as rice, noodles, or egg rolls.

Beyond Stir Fry

Ground beef stir fry is a versatile dish that can be enjoyed in many ways. Here are a few ideas:

• Ground Beef Stir Fry Burritos: Fill tortillas with ground beef stir fry, cheese, and your favorite toppings.
• Ground Beef Stir Fry Tacos: Use ground beef stir fry as a filling for tacos.
• Ground Beef Stir Fry Salad: Top a bed of lettuce with ground beef stir fry and your favorite salad dressing.

Common Questions and Answers

Q: Can I use ground turkey or chicken instead of ground beef?
A: Yes, you can substitute ground turkey or chicken for ground beef in this recipe.

Q: What can I do if I don’t have cornstarch?
A: If you don’t have cornstarch, you can use 2 tablespoons of all-purpose flour instead.

Q: How can I store leftover ground beef stir fry?
A: Leftover ground beef stir fry can be stored in an airtight container in the refrigerator for up to 3 days.