The Best Lemon Sauce For Turkey – Our Top Recipe

Elevate your Thanksgiving turkey with a zesty and flavorful lemon sauce. This vibrant sauce adds a refreshing acidity that perfectly complements the rich and savory flavors of the roasted turkey. Whether you’re a seasoned cook or a holiday novice, this lemon sauce for turkey is an easy-to-make condiment that will impress your guests and make your Thanksgiving meal unforgettable.

Ingredients

To make this delectable lemon sauce, you will need the following ingredients:

• 1 cup chicken broth
• 1/2 cup white wine (optional)
• 1/2 cup lemon juice (from about 3 lemons)
• 1/4 cup unsalted butter
• 1 tablespoon cornstarch
• 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Prepare the base: In a medium saucepan, combine the chicken broth and white wine (if using). Bring to a boil over medium heat.
2. Make the cornstarch slurry: In a small bowl, whisk together the cornstarch and a little bit of cold water to form a smooth slurry.
3. Thicken the sauce: Gradually whisk the cornstarch slurry into the boiling liquid. Continue whisking until the sauce thickens to your desired consistency.
4. Add the lemon juice: Stir in the lemon juice and cook for 1-2 minutes, or until the sauce is fragrant and slightly reduced.
5. Season the sauce: Season the sauce with butter, thyme, salt, and black pepper to taste.
6. Serve: Pour the lemon sauce over the roasted turkey and serve immediately.

Variations

• Creamy lemon sauce: For a richer sauce, add 1/2 cup of heavy cream to the saucepan before adding the cornstarch slurry.
• Herbed lemon sauce: Add 1 tablespoon of chopped fresh parsley or basil to the sauce for an extra burst of flavor.
• Spicy lemon sauce: Add a pinch of cayenne pepper or a dash of Sriracha sauce to give the sauce a subtle kick.

Tips

• Use fresh lemons for the best flavor.
• If you don’t have white wine, you can substitute with chicken broth or water.
• Make the sauce ahead of time and reheat it before serving.
• If the sauce is too thick, add more chicken broth or water to thin it out.
• If the sauce is too thin, make another cornstarch slurry and whisk it into the sauce until it thickens.

Pairing Suggestions

Lemon sauce for turkey pairs well with a variety of side dishes, including:

• Roasted vegetables
• Mashed potatoes
• Stuffing
• Cranberry sauce
• Green beans

Benefits of Lemon Sauce for Turkey

In addition to its delicious flavor, lemon sauce for turkey offers several benefits:

• Adds moisture: The sauce helps keep the turkey moist and juicy.
• Enhances flavor: The lemon juice adds a bright and tangy flavor that enhances the natural flavors of the turkey.
• Improves digestion: The acidity of the lemon juice can help improve digestion.
• Provides vitamins: Lemons are a good source of vitamin C, which is essential for immune health.

The Final Touch

Whether you’re a seasoned chef or a home cook looking to impress your guests, lemon sauce for turkey is a simple and delicious way to elevate your holiday meal. With its vibrant flavor and versatility, this sauce is sure to become a Thanksgiving tradition that your family and friends will love.

Questions We Hear a Lot

Q: Can I make the lemon sauce without white wine?
A: Yes, you can substitute the white wine with chicken broth or water.

Q: How do I store the lemon sauce?
A: Store the sauce in an airtight container in the refrigerator for up to 3 days.

Q: Can I freeze the lemon sauce?
A: Yes, you can freeze the sauce for up to 2 months. Thaw it in the refrigerator overnight before serving.

Q: What other dishes can I use lemon sauce with?
A: Lemon sauce can be used with a variety of dishes, including fish, chicken, and vegetables.

Q: How can I make the sauce more flavorful?
A: Add a touch of garlic, ginger, or fresh herbs to the sauce for extra flavor.