The Ultimate Comfort Food: What Is Pea And Ham Soup?

If you’re in the mood for a nice, hot bowl of soup, you might be wondering what is pea and ham soup? It’s a delicious and healthy option that’s perfect for cold days. Plus, it’s a great way to use up leftover ham!

What Is Pea And Ham Soup?

This is a lovely thick and hearty soup that is full of flavour. It’s a great way to use up leftover ham and frozen peas. If you don’t have any leftover ham, you can use bacon or pancetta instead. This soup can be made in less than 30 minutes, making it a great choice for a midweek meal. It also freezes well, so you can always have some on hand for those days when you don’t have time to cook.

Ingredients

2 tablespoons olive oil

1 onion, diced

2-3 cloves garlic, minced

1/4 cup diced leftover ham

1/2 cup diced cooked bacon

1/2 cup diced pancetta

1/4 cup chopped fresh parsley

1/2 teaspoon dried basil

1/4 teaspoon dried oregano

1/2 teaspoon black pepper

1/4 teaspoon salt

3 cups chicken broth

1 can (14.5 oz) diced tomatoes

2 cups frozen peas

1/4 cup small pasta (such as ditalini or tubetti)

1/4 cup cooked white beans (optional)

1/4 cup grated Parmesan cheese

Directions

1. Heat olive oil in a large saucepan over medium heat. Add onion and garlic and cook until soft, about 5 minutes.

2. Add ham, bacon, pancetta, parsley, basil, oregano, black pepper, salt, chicken broth, tomatoes, peas, and pasta. Bring to a boil, then reduce heat and simmer for 20-30 minutes, or until vegetables are tender.

What Are The Best Ways To Serve Pea And Ham Soup??

• If you’re serving a large crowd, transfer the soup to a slow cooker on warm setting for easy self-service.
• If you’re serving a smaller group, transfer the soup to a large saucepan and keep it warm on your stove.
• Serve the soup with a variety of condiments, such as cheese, sour cream, and crumbled bacon.
• Serve the soup with bread or crackers.
• Add a salad and dessert to round out your meal.

What Is The Origin Of Pea And Ham Soup?

Pea and ham soup is a dish that originated in England. It is a hearty and filling soup made with peas, ham, and other vegetables. The soup is typically served hot and is a popular dish in many English households.

The origins of pea and ham soup can be traced back to the early 20th century. It became a popular dish in England during the Second World War, as it was a cheap and easy way to feed a family. Pea and ham soup was often made with leftover ham and vegetables that were in season.

The soup became so popular that it was often served in schools and hospitals. It was also a favorite dish of the Queen of England, who often served it to her guests.

Today, pea and ham soup is still a popular dish in England. It is also enjoyed in other parts of the world, such as the United States and Australia.

What Are The Ingredients Of Pea And Ham Soup?

(serves 4)

225g/8oz dried split peas

225g/8oz smoked streaky bacon

1 large carrot, peeled and diced

2 onions, chopped

1 celery stick, chopped

1 tsp dried basil

1 tsp dried rosemary

1 tsp black pepper

1/2 tsp salt

1.4l/52fl oz chicken stock

450g/1lb smoked ham hock, chopped

300g/11oz frozen peas

salt and ground black pepper

Method:

1. Put the dried split peas in a large saucepan and cover with cold water. Bring to the boil, turn down the heat and simmer for 20-30 minutes, or until the peas are just tender.

What Are The Benefits Of Eating Pea And Ham Soup?

The traditional pea and ham soup is made from dried peas, water, and cured pork, such as a ham bone. It is a classic comfort food that is easy to make, inexpensive, and filling.

This is a good source of protein and dietary fiber, and it is also low in calories. It is also a good source of many vitamins and minerals, such as vitamin A, vitamin C, iron, and calcium.

This soup is also very filling, so it can help you feel full and satisfied after a meal. This can help you avoid overeating and weight gain.

In addition, this soup is a good source of protein and dietary fiber, which can help you feel full and satisfied after a meal. This can help you avoid overeating and weight gain.

This soup is also very easy to make, so it is a great option for busy weeknights.

What Are Some Common Variations Of Pea And Ham Soup?

There are a few variations of pea and ham soup. One variation is to use split peas instead of whole peas. Another variation is to use chicken or vegetable stock instead of water. Finally, some people like to add extra vegetables to their pea and ham soup, such as carrots, celery, and onions.

The Bottom Line

If you’re looking for a warm and comforting soup to cozy up with on a cold day, look no further than pea and ham soup! This simple and classic soup is packed with flavor and is sure to please even the pickiest of eaters. Plus, it’s a great way to use up any leftover ham you might have from your holiday dinner. So why not give it a try? You might just find that it becomes a new family favorite!