Discover The Secret To Making Chicken Carbonara Filipino Style – It’s So Easy, You’ll Be Cooking It Up In No Time!

Indulge in the tantalizing flavors of chicken carbonara, a classic Italian dish reimagined with a distinctly Filipino twist. This culinary masterpiece combines the richness of creamy carbonara with the savory goodness of chicken, making it a delectable treat for any occasion.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/2 pound spaghetti
• 1/2 cup grated Parmesan cheese
• 1/2 cup heavy cream
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 1/4 cup chopped parsley
• 1 egg yolk
• 1/4 cup white wine (optional)
• Salt and pepper to taste

Instructions:

1. Prepare the Chicken: Season the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium heat and cook the chicken until golden brown and cooked through. Remove from the skillet and set aside.
2. Cook the Spaghetti: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package directions. Drain and set aside.
3. Make the Carbonara Sauce: In the same skillet used to cook the chicken, sauté the onion and garlic until softened. Add the heavy cream and Parmesan cheese and bring to a simmer. Reduce heat to low.
4. Combine the Ingredients: Return the chicken to the skillet with the carbonara sauce. Add the spaghetti and stir to coat.
5. Temper the Egg Yolk: In a small bowl, whisk the egg yolk and white wine (if using). Slowly add a few spoonfuls of the hot carbonara sauce to the egg mixture, whisking constantly. This will temper the egg and prevent it from curdling when added to the skillet.
6. Add the Egg Mixture: Pour the tempered egg mixture into the skillet and stir vigorously until the sauce thickens and coats the pasta.
7. Garnish and Serve: Sprinkle with chopped parsley and serve immediately.

The Filipino Twist:

The Filipino-style chicken carbonara differs from its Italian counterpart in a few key ways:

• Use of Chicken: Instead of pancetta or guanciale, Filipino-style carbonara uses chicken as the primary protein. This gives the dish a leaner and more flavorful profile.
• Addition of White Wine: While not essential, white wine adds a subtle acidity and depth of flavor to the sauce.
• Generous Use of Parmesan Cheese: Filipinos love their cheese, and the generous use of Parmesan in this dish creates a rich and creamy sauce.

Tips for Success:

• Use fresh, high-quality ingredients for the best flavor.
• Do not overcook the spaghetti. It should be al dente, with a slight bite to it.
• If the sauce is too thick, add a splash of pasta water to thin it out.
• Serve the carbonara immediately, as it will continue to thicken as it cools.

Variations:

• Add Vegetables: Chopped spinach, mushrooms, or peas can be added to the dish for extra color and nutrition.
• Use Different Noodles: Instead of spaghetti, try using fettuccine or linguine.
• Top with a Fried Egg: A fried egg on top of the carbonara adds extra richness and flavor.

Conclusion:

Filipino-style chicken carbonara is a delectable fusion dish that combines the best of Italian and Filipino cuisine. With its creamy sauce, savory chicken, and generous use of Parmesan cheese, this dish is sure to become a family favorite. Experiment with different variations and find your perfect combination of flavors.

What You Need to Learn

Q: Can I use bacon instead of chicken?
A: Yes, you can substitute bacon for chicken if desired. Be sure to cook the bacon until crispy before adding it to the sauce.

Q: What can I do if I don’t have white wine?
A: If you don’t have white wine, you can omit it or substitute it with chicken broth or lemon juice.

Q: Can I make this dish ahead of time?
A: It is best to serve the carbonara immediately after cooking. However, you can prepare the sauce and cook the chicken ahead of time and reheat them before adding the pasta.