Get The Perfect Crunch Every Time: How To Make The Best Sesame Chicken In An Air Fryer!

Sesame chicken is a beloved dish that combines the irresistible flavors of crispy, tender chicken coated in a sweet and tangy sesame sauce. Traditionally, it’s deep-fried, resulting in a calorie-laden treat. But with the advent of air fryers, you can now enjoy this delectable dish without sacrificing health or flavor.

Ingredients You’ll Need:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/4 cup cornstarch
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup vegetable oil

For the Sesame Sauce:

• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup honey
• 1/4 cup rice vinegar
• 1/4 cup water
• 1 tablespoon sesame oil
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 2 tablespoons toasted sesame seeds

Instructions:

1. Prepare the Chicken: In a large bowl, combine the chicken pieces, cornstarch, flour, salt, and pepper. Toss to coat evenly.
2. Air Fry the Chicken: Preheat the air fryer to 400°F (200°C). Place the chicken pieces in an even layer in the air fryer basket. Air fry for 10-12 minutes, or until golden brown and cooked through.
3. Make the Sesame Sauce: In a small saucepan, combine all the sesame sauce ingredients. Bring to a simmer over medium heat, stirring occasionally. Cook for 5-7 minutes, or until thickened.
4. Combine the Chicken and Sauce: Place the air-fried chicken in a large bowl. Pour the sesame sauce over the chicken and toss to coat evenly.
5. Sprinkle with Sesame Seeds: Sprinkle the toasted sesame seeds over the sesame chicken for an extra burst of flavor.
6. Serve and Enjoy: Serve the crispy and savory sesame chicken immediately with your favorite sides, such as steamed rice or broccoli.

Tips for Perfect Sesame Chicken:

• For extra crispy chicken, double-coat the chicken pieces in the cornstarch mixture.
• To achieve a darker golden brown color, air fry the chicken for an additional 2-3 minutes.
• If you don’t have honey, you can substitute it with maple syrup or agave nectar.
• Toasting the sesame seeds enhances their nutty flavor.
• For a spicier version, add a pinch of red pepper flakes to the sesame sauce.

Variations on Sesame Chicken:

• Gluten-Free: Use gluten-free flour instead of all-purpose flour.
• Vegetarian: Substitute tofu or tempeh for the chicken.
• Spicy: Add chopped chili peppers to the sesame sauce for an extra kick.
• Sweet and Sour: Add pineapple chunks and bell peppers to the sesame sauce for a sweet and sour twist.

Finishing Touches:

• Garnish with fresh cilantro or scallions for added freshness.
• Serve with a side of dipping sauce, such as soy sauce or sweet and sour sauce.
• Pair with a glass of cold beer or a fruity cocktail for a complete dining experience.

Beyond the Ordinary:

Sesame chicken made in an air fryer is a culinary delight that offers a healthier and equally delectable alternative to its deep-fried counterpart. It’s a perfect dish for busy weeknights, family gatherings, or any occasion where you want to impress your guests with your culinary prowess.

Common Questions and Answers

Q: Can I use frozen chicken for this recipe?
A: Yes, you can use frozen chicken. However, ensure it’s thawed and patted dry before cooking.

Q: How do I know when the chicken is cooked through?
A: Insert a meat thermometer into the thickest part of the chicken. It should read 165°F (74°C).

Q: Can I make the sesame sauce ahead of time?
A: Yes, you can make the sesame sauce up to 3 days in advance. Store it in an airtight container in the refrigerator.

Q: What other sides can I serve with sesame chicken?
A: Besides steamed rice and broccoli, you can also serve sesame chicken with stir-fried vegetables, fried rice, or wontons.