Make Restaurant-style Chicken Teriyaki At Home With This Easy Recipe!

Chicken Teriyaki is a classic dish that can be found in restaurants all around the world. If you’re tired of the same old chicken recipes and want to try something new and exciting, then chicken teriyaki is the perfect dish for you. In this article, we’ll show you how to make chicken teriyaki restaurant style. We’ll start by marinating the chicken in a sweet and savory teriyaki sauce. Then we’ll cook the chicken to perfection and serve it over a bed of rice.

How To Make Chicken Teriyaki Restaurant Style

Making chicken teriyaki restaurant-style is relatively simple, but it does require some preparation. Here are the basic steps for making chicken teriyaki at home:

1. Marinate the chicken: In a large mixing bowl, combine the chicken pieces with soy sauce, mirin, sake, ginger, garlic, and sugar. Mix well and let the chicken marinate for at least 30 minutes or overnight in the refrigerator.

2. Cook the chicken: Heat a large skillet or wok over medium-high heat. Add the oil and when the oil is hot, add the chicken pieces. Cook the chicken until it’s golden brown on all sides, about 5-8 minutes.

3. Cook the sauce: In the same skillet or wok, add the soy sauce mixture and cook for a few minutes until the sauce thickens slightly.

4. Serve: Pour the sauce over the cooked chicken and serve immediately with steamed rice.

To store leftovers, let the chicken cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days.

For an authentic restaurant-style experience, serve the chicken teriyaki with a side of steamed rice. You can also garnish with sliced green onions and sesame seeds.

Note: Mirin is a sweet rice wine that can be found in Asian markets or in the international aisle of most major grocery stores. Sake is a Japanese rice wine that is also commonly used in cooking. If you can’t find mirin or sake, you can substitute them with equal amounts of dry sherry or white wine.

What Is Chicken Teriyaki?

• Chicken Teriyaki is a Japanese dish that is made with chicken, soy sauce, sugar, and mirin. It is typically grilled or broiled and served with a sweet teriyaki sauce. Chicken Teriyaki is a popular dish in Japan and is often served at restaurants. It is also popular in the United States and other countries.

Where Did Chicken Teriyaki Originate?

Who invented chicken teriyaki? Chicken teriyaki was first made in Japan. Japanese people started cooking chicken teriyaki after World War 2. Chicken teriyaki is made by marinating chicken in soy sauce, sugar, and sake for a few hours. Then the chicken is grilled, and the sauce is thickened with cornstarch. The dish is often served over rice.

Chicken teriyaki is a dish that originated in Hawaii. In Hawaii, chicken teriyaki is made by marinating chicken in soy sauce, sugar, and ginger for a few hours. Then the chicken is grilled, and the sauce is thickened with cornstarch. The dish is often served over rice.

Chicken teriyaki is a popular dish in Hawaii. It is served at many restaurants and food trucks. It is also a popular dish at potlucks and parties.

What Are The Key Ingredients In Making Chicken Teriyaki?

There are key ingredients in making chicken teriyaki. Chicken Teriyaki is made with chicken, soy sauce, mirin, sake, sugar, and cornstarch. These ingredients, when combined, create a sweet and savory sauce that compliments the chicken perfectly. The chicken is marinated in the sauce for a few hours to absorb the flavors. Then, the chicken is cooked on the grill or in a pan until it’s golden brown and cooked through. The sauce is then thickened with cornstarch and poured over the chicken before serving. It’s often served over rice or with vegetables.

What Is The Difference Between Chicken Teriyaki And Chicken Katsu?

Both chicken teriyaki and chicken katsu are popular dishes in Japanese culture, and while they may share some similarities, they have some key differences.

Chicken teriyaki is a dish that is made by marinating chicken in a mixture of soy sauce, sugar, mirin, and other ingredients. The chicken is then grilled or broiled and served with a sauce made from the same ingredients used in the marinade.

On the other hand, chicken katsu is a dish that is made by coating chicken in panko breadcrumbs and then deep frying it. The chicken is usually served with a sauce made from dashi, soy sauce, and other ingredients.

Both dishes are delicious and can be enjoyed at Japanese restaurants or at home. However, if you are looking for a dish that is healthier, chicken teriyaki may be a better choice since it is not deep fried.

What Are The Health Benefits Of Eating Chicken Teriyaki?

Eating chicken teriyaki has a number of health benefits. The chicken is high in protein, which can help build muscle and keep you feeling full. It is also a good source of B vitamins, which are essential for energy production and the formation of red blood cells. The teriyaki sauce is typically made with soy sauce, which adds a salty flavor to the dish. It also contains ginger, which can help ease nausea and motion sickness. Additionally, the sauce typically includes honey, which is a good source of antioxidants. Overall, chicken teriyaki is a delicious and nutritious meal option that can be enjoyed by everyone.

In a nutshell

In conclusion, making chicken teriyaki restaurant style may seem daunting, but it’s actually a relatively easy dish to prepare at home. With a few simple steps and ingredients, you can recreate this delicious Japanese dish in your own kitchen. So what are you waiting for? Give this recipe a try and impress your friends and family with your culinary skills!