Save Money And Time: Learn How To Make Subway’s Chicken Teriyaki At Home – It’s Simple And

Subway’s tantalizing Chicken Teriyaki sandwich has captivated taste buds for years, leaving many craving the savory flavors in the comfort of their own homes. This comprehensive guide will unveil the secrets behind this beloved dish, empowering you to recreate the Subway Chicken Teriyaki experience with ease.

Ingredients:

For the Chicken:

• 1 pound boneless, skinless chicken breasts, cut into thin strips
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 2 tablespoons vegetable oil
• 1 teaspoon garlic powder
• 1/2 teaspoon ground black pepper

For the Teriyaki Sauce:

• 1/2 cup soy sauce
• 1/2 cup brown sugar
• 1/4 cup honey
• 1/4 cup rice vinegar
• 1 tablespoon cornstarch
• 1 tablespoon water

Instructions:

Preparing the Chicken:

1. In a large bowl, combine the chicken strips, soy sauce, brown sugar, honey, rice vinegar, vegetable oil, garlic powder, and black pepper.
2. Toss to coat evenly and refrigerate for at least 30 minutes, or up to 2 hours.

Making the Teriyaki Sauce:

1. In a small saucepan, whisk together the soy sauce, brown sugar, honey, and rice vinegar.
2. Bring to a simmer over medium heat, stirring occasionally.
3. In a separate small bowl, dissolve the cornstarch in the water.
4. Gradually whisk the cornstarch mixture into the simmering teriyaki sauce.
5. Reduce heat to low and simmer for 5-7 minutes, or until the sauce has thickened.

Cooking the Chicken:

1. Heat a large skillet or grill pan over medium-high heat.
2. Drain the chicken from the marinade and discard the marinade.
3. Grill the chicken strips for 5-7 minutes per side, or until cooked through and slightly charred.

Assembling the Sandwich:

1. Spread a generous amount of the teriyaki sauce on the bottom half of a toasted hoagie roll.
2. Top with the cooked chicken strips.
3. Add your desired toppings, such as shredded lettuce, sliced tomatoes, cucumbers, and pickles.
4. Drizzle with additional teriyaki sauce if desired.

Tips for Success:

• Use high-quality chicken breasts for the best flavor and texture.
• Marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
• Grill the chicken over medium-high heat to create a slightly charred exterior.
• Don’t overcook the chicken, as it will become tough.
• Adjust the amount of teriyaki sauce to your preferred taste.

Variations:

• Add a dash of ginger or sesame oil to the teriyaki sauce for extra flavor.
• Use grilled pineapple or mango slices on the sandwich for a tropical twist.
• Top the sandwich with a sprinkle of sesame seeds or chopped green onions.

Serving Suggestions:

• Serve the Subway Chicken Teriyaki sandwich with a side of fries, chips, or a fresh salad.
• Pair the sandwich with a cold beverage, such as a soda, lemonade, or iced tea.

Final Thoughts:

With these step-by-step instructions, you can now enjoy the beloved Subway Chicken Teriyaki sandwich in the comfort of your own home. This culinary masterpiece is sure to satisfy your cravings and impress your loved ones.

Questions You May Have

1. Can I use chicken thighs instead of chicken breasts?
Yes, you can use boneless, skinless chicken thighs, but they may be slightly more fatty.

2. How long can I store the teriyaki sauce?
The teriyaki sauce can be stored in an airtight container in the refrigerator for up to 5 days.

3. What can I do with leftover teriyaki sauce?
Leftover teriyaki sauce can be used as a marinade for other meats, vegetables, or tofu. It can also be used as a dipping sauce or a stir-fry sauce.

4. Can I make this sandwich ahead of time?
Yes, you can assemble the sandwich up to 2 hours ahead of time and store it in the refrigerator. Reheat the sandwich in the microwave before serving.

5. What are some healthy toppings for this sandwich?
Healthy toppings include shredded lettuce, sliced tomatoes, cucumbers, pickles, and grilled pineapple.