The Best Chicken Pot Pie Dough Recipe: How To Make It Perfectly Every Time
What To Know
- Add the cold water to the mixture, a little at a time, and use your hands to mix everything together until the dough comes together.
- Use a biscuit cutter or the rim of a glass to cut out circles of dough that will fit into the bottom and up the sides of your baking dish.
- A Chicken Pot Pie Dough is a pie crust that is used to encase a savory mixture of chicken, vegetables, and gravy.
Chicken pot pie is a hearty and comforting meal that is perfect for any occasion. The filling is usually a mixture of chicken, vegetables, and a savory gravy, all baked into a flaky pie crust. While you can find pre-made pie crusts at the grocery store, there’s nothing quite like the satisfaction of making your own. In this article, we’ll show you how to make chicken pot pie dough from scratch.
How To Make Chicken Pot Pie Dough
Chicken pot pie is a classic dish that’s perfect for a cozy dinner or a comforting meal. The pastry crust is the star of the show, and it’s easy to make at home. Here’s a step-by-step guide on how to make chicken pot pie dough.
Ingredients:
* 2 cups flour
* 1/2 teaspoon salt
* 1/2 cup shortening
* 1/4 cup cold water
Instructions:
1. In a large bowl, mix together the flour and salt.
2. Add the shortening and use a pastry blender or two forks to cut the shortening into the flour until the mixture resembles small crumbs.
3. Add the cold water to the mixture, a little at a time, and use your hands to mix everything together until the dough comes together.
4. Turn the dough out onto a lightly floured surface and knead it a few times until it forms a smooth ball.
5. Wrap the dough in plastic wrap and refrigerate it for at least 30 minutes.
6. Preheat the oven to 425 degrees Fahrenheit.
7. Roll out the dough on a lightly floured surface until it’s about 1/4 inch thick.
8. Use a biscuit cutter or the rim of a glass to cut out circles of dough that will fit into the bottom and up the sides of your baking dish.
9. Place the circles of dough into the baking dish, pressing them gently into the bottom and up the sides.
10. Fill the baking dish with the chicken pot pie filling, then top it with another round of dough, cutting slits in the top to vent the steam.
11. Bake the pot pie for 30-40 minutes, or until the crust is golden brown and the filling is bubbly.
And there you have it! A delicious, homemade chicken pot pie with a perfect, flaky crust. Enjoy!
What Is The Best Way To Make Chicken Pot Pie Dough?
- 1. Use cold butter to create a flaky crust.
- 2. Add ice water to the mixture to create steam, which helps create flaky layers.
- 3. Use a food processor to combine the flour and butter quickly.
- 4. Roll the dough out thin, so that it doesn’t become too tough when baked.
- 5. Brush the top of the crust with an egg wash before baking, to give it a nice golden color.
What Are The Ingredients Needed To Make Chicken Pot Pie Dough?
A Chicken Pot Pie Dough is a pie crust that is used to encase a savory mixture of chicken, vegetables, and gravy. The dough is typically made of flour, fat (such as butter or lard), salt, and water. Here is a recipe for Chicken Pot Pie Dough:
1. In a large mixing bowl, combine 2 1/2 cups of all-purpose flour, 1 teaspoon of salt, and 1/2 cup of cold butter or lard. Use a fork or a pastry cutter to work the fat into the flour until the mixture resembles coarse crumbs.
2. Add 1/4 cup of cold water to the flour mixture and use a wooden spoon to mix until the dough comes together. If the dough is too dry, add additional water, 1 tablespoon at a time, until the dough comes together.
3. Turn the dough out onto a lightly floured surface and knead gently until smooth. Flatten the dough into a disk and wrap in plastic wrap. Refrigerate for at least 30 minutes or up to overnight.
4. Preheat the oven to 400 degrees F.
5. Roll the dough out on a lightly floured surface to about 1/8 inch thick. Use a 9-inch pie pan as a guide to cut out a 10-inch circle.
6. Gently transfer the dough to the pie pan and press it into the corners of the pan. Trim any excess dough from around the edges.
7. Place the pie pan in the refrigerator while you make the filling.
8. To make the filling, cook 1 pound of boneless, skinless chicken breasts in boiling water until cooked through. Let cool, then chop into bite-sized pieces.
How Long Does It Take To Make Chicken Pot Pie Dough?
A chicken pot pie is a comforting dish that is perfect for any occasion. It typically consists of a flavorful chicken filling, vegetables, and a flaky pie crust. The pie crust is the star of the show, and it takes time to make it from scratch.
The dough for the pie crust is made up of flour, butter, water, and salt. It is mixed and kneaded until it is smooth and elastic. The dough is then rested for about an hour to allow the gluten to relax.
After the resting period, the dough is rolled out and shaped into a crust. The crust is then filled with the chicken filling and baked until golden brown.
The entire process, from mixing the dough to baking the pie, can take anywhere from 2 to 3 hours. It is a labor of love, but the end result is definitely worth it.
What Are The Steps To Make Chicken Pot Pie Dough?
1. Sift flour and salt together.
2. Cut in shortening.
3. Add water gradually, mixing with a fork until dough balls up.
4. Roll out on floured surface.
5. Cut into circles to fit bottom of pie pan.
6. Fill with chicken and vegetable mixture.
7. Brush edges of crust with slightly beaten egg.
8. Cover with top crust.
9. Make slits in top crust to allow steam to escape.
10. Bake at 425 degrees for 30 minutes.
Are There Any Tips Or Tricks To Making Chicken Pot Pie Dough?
A delicious pot pie is a great dish to serve for any occasion. It is warm and hearty, and the crust can be flaky and crispy. If you want to make your own pot pie dough, you will need to follow a few tips and tricks.
Start by mixing together flour, salt, and baking powder. Then, add in shortening and butter. Use a pastry blender or a fork to cut the shortening and butter into the flour mixture.
Once you have done this, add in water. Mix the dough until it is crumbly, and then form it into a ball. Wrap the ball of dough in plastic wrap and refrigerate it for at least 30 minutes.
When you are ready to roll out the dough, remove it from the refrigerator and let it soften for a few minutes. Then, roll the dough out on a lightly floured surface.
Once you have rolled out the dough, cut it into circles. These will be the bottom of your pot pies.
Next, add in your chicken filling. You can use a mixture of cooked chicken, vegetables, and gravy.
Finally, place the dough circles on top of the filling, and crimp the edges with a fork. Brush the top of each pot pie with an egg wash, and bake them in the oven until they are golden brown.
By following these tips, you will be able to make delicious pot pie dough that is perfect for any occasion.
Final Thoughts
In conclusion, making chicken pot pie dough may seem daunting, but with the right ingredients and a little patience, you can create a delicious and flaky crust that will impress your friends and family. So gather your ingredients and let’s get started!