Can You Believe You Can Make Chicken Pot Pie Filling With Just 3 Ingredients?

Canning chicken pot pie filling is a fantastic way to preserve this hearty and comforting dish for future enjoyment. Whether you’re looking to stock up for a busy season or simply want to enjoy the flavors of homemade pot pie all year round, canning is an excellent method to ensure you always have a delicious meal at your fingertips. In this comprehensive guide, we’ll delve into the ins and outs of canning chicken pot pie filling, providing you with step-by-step instructions, safety tips, and everything you need to know to successfully preserve this classic dish.

Ingredients for Canning Chicken Pot Pie Filling

Before embarking on your canning adventure, it’s crucial to gather the necessary ingredients. Here’s what you’ll need:

• 3 cups cooked chicken, shredded
• 3 cups mixed vegetables (such as carrots, celery, and peas)
• 1 onion, chopped
• 1 cup chicken broth
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried basil

Canning Equipment

In addition to the ingredients, you’ll also need the following canning equipment:

• Pressure canner
• Canning jars and lids
• Jar lifter
• Funnel
• Measuring cups and spoons
• Clean kitchen towels

Step-by-Step Canning Instructions

1. Prepare the Filling: Combine all the filling ingredients in a large bowl and mix well.

2. Fill the Jars: Using a funnel, fill the canning jars with the chicken pot pie filling, leaving about 1 inch of headspace at the top.

3. Wipe the Rims: Use a clean kitchen towel to wipe the rims of the jars to remove any food particles that could prevent a proper seal.

4. Place the Lids: Place the lids on the jars and tighten the bands finger-tight.

5. Process in the Pressure Canner: Place the filled jars in the pressure canner and follow the manufacturer’s instructions for processing time and pressure.

6. Cool and Store: Once the processing time is complete, allow the jars to cool in the canner for 10 minutes before removing them. Store the jars in a cool, dark place for up to 1 year.

Safety Tips for Canning

• Use a Pressure Canner: Chicken pot pie filling is a low-acid food and must be canned in a pressure canner to ensure safety.

• Follow Instructions Carefully: Adhere to the processing times and pressures recommended by your pressure canner manufacturer.

• Inspect Jars for Damage: Before canning, inspect the jars and lids for any cracks or damage. Discard any jars or lids that show signs of wear.

• Maintain a Clean Work Area: Keep your work area and canning equipment clean to prevent contamination.

Troubleshooting Canning Issues

• Jars Didn’t Seal: If a jar doesn’t seal properly, it may not be safe to store. Discard the jar and the contents.

• Jars Leaking: If a jar is leaking, it may be due to a damaged lid or seal. Discard the jar and the contents.

• Cloudy Filling: Cloudy filling may indicate spoilage. Discard the jar and the contents.

Using Canned Chicken Pot Pie Filling

To use your canned chicken pot pie filling, simply open a jar and heat it in a saucepan over medium heat. You can add additional vegetables or seasonings to your liking. Serve the filling over biscuits, mashed potatoes, or rice for a quick and easy meal.

Recommendations: Preserving the Flavors of Home

Canning chicken pot pie filling is a rewarding experience that allows you to preserve the flavors of homemade goodness for future enjoyment. By following these step-by-step instructions and adhering to safety guidelines, you can confidently create a delicious and nutritious meal that your family and friends will cherish.

Common Questions and Answers

1. How long does canned chicken pot pie filling last?
Canned chicken pot pie filling can be stored in a cool, dark place for up to 1 year.

2. Can I use different vegetables in the filling?
Yes, you can customize the filling by using your favorite vegetables. Some popular options include carrots, celery, peas, corn, and green beans.

3. Can I add seasonings to the filling?
Yes, you can add additional seasonings to your liking. Some suggestions include salt, pepper, garlic powder, onion powder, or dried herbs.

4. Can I can chicken pot pie filling without a pressure canner?
No, chicken pot pie filling is a low-acid food and must be canned in a pressure canner to ensure safety.

5. What are the signs of spoilage in canned chicken pot pie filling?
Signs of spoilage include cloudiness, bulging lids, and leaking jars. If you notice any of these signs, discard the jar and the contents.