Learn How To Make The Most Delicious Chicken Pot Pie With Cream Of Mushroom Soup –

Craving a warm, hearty meal that evokes feelings of nostalgia and coziness? Look no further than the iconic chicken pot pie. With its tender chicken, flavorful vegetables, and creamy mushroom sauce, this dish is a true culinary masterpiece. In this comprehensive guide, we will embark on a step-by-step journey, revealing the secrets to creating a mouthwatering chicken pot pie with cream of mushroom soup.

Gathering the Essential Ingredients

Before we dive into the cooking process, let’s gather the necessary ingredients:

• 1 pound boneless, skinless chicken breasts
• 1 medium onion, chopped
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 1 package (10.75 ounces) cream of mushroom soup
• 1 cup chicken broth
• 1/2 cup frozen peas
• 1/2 cup frozen corn
• 1/4 teaspoon dried thyme
• Salt and pepper to taste
• 2 sheets (9 inches each) refrigerated pie crust

Preparing the Chicken and Vegetables

1. Season the Chicken: Sprinkle the chicken breasts with salt and pepper to taste.
2. Cook the Chicken: Heat a large skillet over medium heat. Add the chicken and cook until browned on both sides. Remove the chicken from the skillet and set aside.
3. Sauté the Vegetables: In the same skillet, add the onion, carrots, and celery. Cook until softened, about 5 minutes.

Creating the Creamy Mushroom Sauce

1. Combine the Soup and Broth: In a medium bowl, whisk together the cream of mushroom soup and chicken broth.
2. Add the Vegetables: Stir the sautéed vegetables into the soup mixture.
3. Season to Taste: Add dried thyme, salt, and pepper to taste.

Assembling the Pot Pie

1. Preheat the Oven: Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
2. Line a Baking Dish: Grease a 9-inch baking dish. Place one sheet of pie crust in the bottom of the dish and trim the edges.
3. Fill with Chicken and Vegetables: Spread the cooked chicken and vegetable mixture evenly over the pie crust.
4. Top with Sauce: Pour the cream of mushroom sauce over the chicken and vegetables.
5. Cover with Remaining Crust: Place the remaining sheet of pie crust over the filling and crimp the edges to seal.
6. Brush with Milk: Brush the top crust with milk for a golden brown finish.

Baking the Pot Pie

1. Bake: Bake the pot pie in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
2. Let Cool: Let the pot pie cool for at least 15 minutes before slicing and serving.

Enjoying Your Culinary Creation

Serve the piping hot chicken pot pie with a side of your favorite salad or bread. Savor each bite of this comforting and flavorful dish, knowing that you have mastered the art of creating a culinary classic.

Variations to Suit Your Taste

• Add More Vegetables: Feel free to add other vegetables to your pot pie, such as green beans, bell peppers, or mushrooms.
• Use a Different Soup: If you don’t have cream of mushroom soup, you can substitute it with cream of chicken or cream of celery soup.
• Top with Cheese: Before baking, sprinkle shredded cheddar or Parmesan cheese over the top crust for an extra cheesy flavor.

Questions We Hear a Lot

Q: How can I make the crust flakier?
A: For a flakier crust, use cold butter or shortening and work it into the flour until it resembles coarse crumbs.

Q: Can I use frozen chicken for this recipe?
A: Yes, you can use frozen chicken. Just thaw it completely before cooking.

Q: How do I know when the pot pie is done baking?
A: The pot pie is done baking when the crust is golden brown and the filling is bubbly. Insert a toothpick into the center of the filling. If it comes out clean, the pot pie is done.