Learn The Secrets Of How To Bake Chicken Pot Pie From Frozen – A Step-by-step Guide!
What To Know
- Once the baking time is complete, insert a toothpick or knife into the center of the pot pie.
- For a crispier crust, bake the pot pie on a wire rack placed over a baking sheet.
- Serve the pot pie with a side of mashed potatoes or a green salad for a complete meal.
Are you craving the comforting aromas and flavors of a classic chicken pot pie but don’t have time to start from scratch? Baking a frozen chicken pot pie is the perfect solution! Follow our detailed guide and enjoy a hearty and satisfying meal in no time.
Ingredients You’ll Need:
- One (1) frozen chicken pot pie
- 1/2 cup unsalted butter, melted
- 1/4 cup milk or cream
- 1 egg, beaten (optional)
Step 1: Preheat the Oven
Preheat your oven to the temperature indicated on the frozen chicken pot pie packaging. Typically, this is around 350-400°F (175-200°C).
Step 2: Remove the Pie from the Freezer
Remove the frozen chicken pot pie from the packaging and place it in a baking dish. If desired, you can line the dish with parchment paper for easy cleanup.
Step 3: Brush with Butter
Using a pastry brush, generously brush the top crust of the pot pie with melted butter. This will help it brown and create a crispy texture.
Step 4: Add Milk or Cream
If desired, pour 1/4 cup of milk or cream over the filling of the pot pie. This will help keep the filling moist and prevent it from drying out.
Step 5: Egg Wash (Optional)
For a glossy finish, you can brush the top crust with a beaten egg before baking. This is optional but adds a touch of shine and richness.
Step 6: Bake
Place the baking dish in the preheated oven and bake according to the package instructions. The baking time will vary depending on the size and type of pot pie.
Step 7: Check for Doneness
Once the baking time is complete, insert a toothpick or knife into the center of the pot pie. If it comes out clean, the pie is done. If not, bake for a few more minutes and check again.
Let Cool and Enjoy
Remove the pot pie from the oven and let it cool for 10-15 minutes before serving. This will allow the filling to set and prevent it from overflowing when you cut into it.
Tips for Success:
- For a crispier crust, bake the pot pie on a wire rack placed over a baking sheet.
- If the top crust starts to brown too quickly, cover it with aluminum foil.
- Serve the pot pie with a side of mashed potatoes or a green salad for a complete meal.
Answers to Your Questions
Q: Can I use a different type of milk or cream?
A: Yes, you can use any type of milk or cream you have on hand, such as almond milk, soy milk, or heavy cream.
Q: What if I don’t have melted butter?
A: You can use olive oil or vegetable oil instead, but melted butter will give the best flavor and texture.
Q: How do I know when the pot pie is done baking?
A: Insert a toothpick or knife into the center of the pot pie. If it comes out clean, the pie is done. If not, bake for a few more minutes and check again.
Q: Can I make my own chicken pot pie filling?
A: Yes, you can make your own filling using cooked chicken, vegetables, and a creamy sauce. However, this will take additional time and preparation.
Q: How do I store leftover chicken pot pie?
A: Leftover chicken pot pie can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.