Discover The Secret To Making Delicious And Crispy Chicken Parmesan With Frozen Patties!

Craving a comforting classic but short on time? Look no further! This step-by-step guide will teach you how to make mouthwatering chicken parmesan with frozen patties, transforming a freezer staple into a culinary masterpiece.

Ingredients:

For the Chicken Patties:

• 1 package (12 ounces) frozen chicken patties
• 1 cup marinara sauce
• 1/2 cup grated Parmesan cheese
• 1/4 cup bread crumbs

For the Breading:

• 1 cup flour
• 2 eggs, beaten
• 1 cup bread crumbs

For the Mozzarella Topping:

• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese

Instructions:

Step 1: Thaw the Patties

Remove the chicken patties from the freezer and let them thaw at room temperature for about 30 minutes or until they are pliable.

Step 2: Prepare the Marinara

In a small saucepan, heat the marinara sauce over medium heat. Simmer for 5-7 minutes, stirring occasionally, until it thickens slightly.

Step 3: Season the Patties

Sprinkle salt and pepper on both sides of the chicken patties.

Step 4: Bread the Patties

• First Dip: Dip each patty into the flour, coating it evenly.
• Second Dip: Dip the floured patty into the beaten eggs.
• Third Dip: Dip the egg-coated patty into the bread crumbs, pressing gently to adhere.

Step 5: Pan-Fry the Patties

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Place the breaded patties in the skillet and cook for 5-7 minutes per side, or until golden brown and cooked through.

Step 6: Assemble the Chicken Parmesan

• Sauce: Spread a thin layer of marinara sauce in a 9×13 inch baking dish.
• Patties: Place the cooked chicken patties on top of the sauce.
• Mozzarella: Sprinkle the shredded mozzarella cheese over the patties.
• Parmesan: Sprinkle the grated Parmesan cheese over the mozzarella.

Step 7: Bake

Bake the chicken parmesan in a preheated oven at 375°F (190°C) for 15-20 minutes, or until the cheese is melted and bubbly.

Tips for Success:

• For a crispier crust, double bread the patties by dipping them in the flour, eggs, and bread crumbs twice.
• Use a shallow baking dish to prevent the chicken from becoming soggy.
• Serve the chicken parmesan with your favorite pasta or bread for dipping.

Variations:

• Chicken Parmesan with Alfredo Sauce: Swap out the marinara sauce for a creamy Alfredo sauce.
• Chicken Parmesan with Spinach and Mushrooms: Add sautéed spinach and mushrooms to the marinara sauce for a more flavorful filling.
• Chicken Parmesan with Bacon: Top the chicken with crispy bacon bits for an extra savory crunch.

Healthier Options:

• Baked Chicken Parmesan: Bake the breaded patties instead of pan-frying them for a healthier alternative.
• Whole-Wheat Breadcrumbs: Use whole-wheat breadcrumbs instead of regular breadcrumbs for a boost of fiber.
• Reduced-Sodium Marinara: Opt for reduced-sodium marinara sauce to lower the sodium content.

“Parma-licious” Conclusion:

Making chicken parmesan with frozen patties is a quick and easy way to enjoy a classic Italian dish without the hassle of preparing fresh chicken. By following these steps and incorporating your own creative variations, you can create a mouthwatering meal that will impress your family and friends. So, grab some frozen patties and get ready to elevate your weeknight dinners with this delectable dish!

Questions You May Have

1. Can I use homemade marinara sauce?

• Yes, you can use your own homemade marinara sauce. Simply follow your favorite recipe and let it simmer until it thickens.

2. Can I freeze the chicken parmesan after it’s baked?

• Yes, you can freeze the chicken parmesan for up to 3 months. Let it cool completely before freezing it in an airtight container. To reheat, thaw it overnight in the refrigerator and then bake it in a preheated oven at 350°F (175°C) for 15-20 minutes, or until it’s heated through.

3. What can I serve with chicken parmesan?

• Chicken parmesan can be served with a variety of sides, such as pasta, bread, mashed potatoes, or a side salad.