What Is Quaking Pudding And How Do You Make It?

Quaking pudding, also known as quivering pudding or trembling pudding, is a traditional English dessert that has been enjoyed for centuries. It is a silky smooth, custard-like dessert that wobbles and quivers when you spoon it, hence its name. This unique texture is achieved through the use of gelatin or arrowroot, which give the pudding its characteristic jiggle.

History of Quaking Pudding

The origins of quaking pudding can be traced back to the Middle Ages. In the 14th century, a similar dessert called “blancmange” was popular in France. Blancmange was made with almond milk and gelatin, and it had a similar consistency to quaking pudding. Over time, blancmange evolved into different regional variations, including quaking pudding in England.

How to Make Quaking Pudding

Making quaking pudding is a relatively simple process. It typically involves simmering milk, sugar, and flavorings with gelatin or arrowroot. The mixture is then poured into a mold and refrigerated until it sets.

Ingredients:

• 4 cups milk
• 1/2 cup sugar
• 1/4 cup gelatin or arrowroot
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a medium saucepan, whisk together the milk, sugar, gelatin or arrowroot, vanilla extract, and salt.
2. Bring the mixture to a simmer over medium heat, stirring constantly.
3. Reduce heat to low and simmer for 5 minutes, or until the mixture has thickened.
4. Remove from heat and pour the mixture into a lightly greased 9-inch square baking dish.
5. Refrigerate for at least 4 hours, or until the pudding is set.

Serving Quaking Pudding

Quaking pudding can be served plain or with a variety of toppings. Popular toppings include:

• Fresh fruit
• Berries
• Whipped cream
• Chocolate sauce
• Caramel sauce

Variations of Quaking Pudding

There are many different variations of quaking pudding. Some popular variations include:

• Chocolate Quaking Pudding: Add cocoa powder to the milk mixture for a rich chocolate flavor.
• Fruit Quaking Pudding: Fold in fresh fruit, such as berries or bananas, before refrigerating.
• Salted Caramel Quaking Pudding: Top the pudding with a salted caramel sauce for a sweet and salty treat.
• Vegan Quaking Pudding: Use plant-based milk and agar powder instead of gelatin for a vegan-friendly version.

Health Benefits of Quaking Pudding

Quaking pudding can be a relatively healthy dessert. It is a good source of protein, calcium, and iron. Gelatin, which is often used to make quaking pudding, is also a good source of collagen, which is important for skin, hair, and nail health.

How to Store Quaking Pudding

Quaking pudding can be stored in the refrigerator for up to 5 days. It can also be frozen for up to 2 months. To freeze quaking pudding, cut it into individual servings and wrap each serving in plastic wrap. When ready to serve, thaw the pudding overnight in the refrigerator.

Tips for Making Perfect Quaking Pudding

• Use high-quality gelatin or arrowroot. This will ensure that the pudding sets properly.
• Don’t overcook the pudding mixture. Overcooking will make the pudding rubbery.
• Let the pudding cool slightly before pouring it into the mold. This will prevent the pudding from cracking.
• Refrigerate the pudding for at least 4 hours, or until it is completely set.
• Serve the pudding chilled.

Wrap-Up: A Delightful Dessert with a Quaking Surprise

Quaking pudding is a classic English dessert that is both delicious and easy to make. Its unique texture and versatility make it a popular choice for any occasion. Whether you enjoy it plain or with your favorite toppings, quaking pudding is sure to delight your taste buds and leave you craving more.

What You Need to Know

1. What is the difference between gelatin and arrowroot?

Gelatin is an animal-based protein derived from the collagen in animal bones and skin. Arrowroot is a starch derived from the root of the arrowroot plant. Both gelatin and arrowroot can be used to thicken liquids, but gelatin gives a firmer texture while arrowroot gives a more delicate texture.

2. Can I use other liquids besides milk to make quaking pudding?

Yes, you can use other liquids such as water, almond milk, or coconut milk to make quaking pudding. However, using milk will give the pudding a richer flavor and texture.

3. How can I make quaking pudding without gelatin or arrowroot?

You can make quaking pudding without gelatin or arrowroot by using cornstarch or flour. However, the texture will be slightly different.

4. Can I freeze quaking pudding?

Yes, you can freeze quaking pudding for up to 2 months. To freeze, cut the pudding into individual servings and wrap each serving in plastic wrap. When ready to serve, thaw the pudding overnight in the refrigerator.

5. How can I prevent quaking pudding from cracking?

To prevent quaking pudding from cracking, let the pudding cool slightly before pouring it into the mold. You can also cover the pudding with plastic wrap while it is cooling and refrigerating.