How To Deep Fry Chicken Cordon Bleu Like A Pro: 3 Easy Steps

Indulge in the delectable delicacy of deep-fried chicken cordon bleu, a culinary masterpiece that tantalizes taste buds and elevates any dining experience. With this comprehensive guide, you’ll master the art of creating this mouthwatering dish at home.

Ingredients You’ll Need

• 1 pound boneless, skinless chicken breasts, pounded thin
• 1/2 pound Swiss cheese, thinly sliced
• 1/2 pound ham, thinly sliced
• 1 cup all-purpose flour
• 1/2 cup milk
• 1 egg, beaten
• 2 cups panko breadcrumbs
• Salt and pepper to taste
• Vegetable oil for frying

Step-by-Step Instructions

1. Prepare the Chicken Breasts

Place the chicken breasts on a cutting board and pound them with a meat mallet until they are about 1/4 inch thick. Season with salt and pepper.

2. Layer the Fillings

Lay a slice of ham on each chicken breast, followed by a slice of Swiss cheese. Roll up the chicken breasts tightly, securing them with toothpicks.

3. Create the Breadcrumb Coating

In a shallow bowl, whisk together the flour, milk, and egg. In a separate bowl, combine the panko breadcrumbs, salt, and pepper.

4. Dip and Coat the Chicken

Dip each chicken roll in the flour mixture, then the egg mixture, and finally the panko breadcrumbs. Make sure to coat them evenly.

5. Heat the Oil

Heat 2 inches of vegetable oil in a large skillet or deep fryer to 375 degrees Fahrenheit.

6. Deep Fry the Chicken

Carefully drop the coated chicken rolls into the hot oil and fry for 5-7 minutes, or until golden brown and cooked through.

7. Drain and Serve

Remove the chicken rolls from the oil and drain them on paper towels. Serve immediately with your favorite dipping sauce.

Tips for Perfection

• Use high-quality ingredients for the best flavor.
• Pound the chicken breasts evenly to ensure they cook evenly.
• Don’t overcrowd the skillet when frying.
• Cook the chicken until the internal temperature reaches 165 degrees Fahrenheit.
• Let the chicken rest for a few minutes before slicing and serving.

Variations on the Classic

• Try using different types of cheese, such as mozzarella or cheddar.
• Add a layer of spinach or mushrooms to the fillings.
• Dip the chicken in a mixture of flour, cornstarch, and spices for a crispier crust.
• Serve the chicken with dipping sauces such as honey mustard, ranch, or barbecue sauce.

Culinary Inspiration

Chicken cordon bleu is a versatile dish that can be enjoyed as an appetizer, main course, or even a snack. Here are some ideas to inspire your culinary creations:

• Serve the chicken rolls with a side of mashed potatoes and green beans.
• Cut the chicken rolls into bite-sized pieces and serve them on skewers as an appetizer.
• Make a chicken cordon bleu sandwich with your favorite bread and toppings.
• Use chicken cordon bleu as a filling for a savory pie or quiche.

The Art of Deep Frying

Deep frying is a cooking technique that involves submerging food in hot oil. It creates a crispy exterior and a tender interior, making it perfect for dishes like chicken cordon bleu. Here are some tips for successful deep frying:

• Use a deep fryer or a large skillet with high sides.
• Heat the oil to the correct temperature before adding the food.
• Don’t overcrowd the pan.
• Cook the food until it is golden brown and cooked through.
• Drain the food on paper towels to remove excess oil.

Takeaways: A Culinary Masterpiece

Deep-fried chicken cordon bleu is a culinary masterpiece that combines the flavors of tender chicken, melted cheese, and savory ham. With careful preparation and attention to detail, you can create this delectable dish at home and impress your family and friends. So gather your ingredients, heat up your oil, and embark on a culinary adventure that will leave your taste buds tantalized.

Questions We Hear a Lot

How do I prevent the cheese from leaking out?

Make sure to roll the chicken breasts tightly and secure them with toothpicks. You can also use a thicker slice of cheese.

Can I bake chicken cordon bleu instead of frying it?

Yes, you can bake chicken cordon bleu at 400 degrees Fahrenheit for 20-25 minutes, or until cooked through.

What is a good dipping sauce for chicken cordon bleu?

Honey mustard, ranch, and barbecue sauce are all popular dipping sauces for chicken cordon bleu.