Learn How To Cook Chicken Cordon Bleu Pinoy Style – The Easy Way!

Indulge in the tantalizing flavors of the Philippines with this delectable dish that combines the classic French technique with the vibrant spices of the Orient. Follow our step-by-step guide to master the art of cooking chicken cordon bleu Pinoy style.

Ingredients:

For the Chicken:

• 4 boneless, skinless chicken breasts, pounded thin
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• 1 cup breadcrumbs
• Salt and black pepper to taste

For the Filling:

• 1/2 cup cooked ham, diced
• 1/2 cup Swiss cheese, shredded
• 1/4 cup mayonnaise

For the Sauce:

• 1/2 cup butter
• 1/4 cup all-purpose flour
• 2 cups milk
• 1/2 cup grated Parmesan cheese
• Salt and black pepper to taste

Instructions:

1. Prepare the Chicken:

1. Season the chicken breasts with salt and black pepper.
2. Dredge the chicken in flour, then dip it into the eggs, and finally coat it in breadcrumbs.
3. Set aside the chicken while you prepare the filling.

2. Make the Filling:

1. In a bowl, combine the ham, cheese, and mayonnaise.
2. Mix well until the ingredients are evenly combined.

3. Assemble the Cordon Bleu:

1. Place a spoonful of the filling in the center of each chicken breast.
2. Fold the chicken over the filling and press the edges to seal.

4. Fry the Cordon Bleu:

1. Heat enough oil in a large skillet to cover the bottom.
2. Fry the cordon bleu for 3-4 minutes per side, or until golden brown and cooked through.
3. Drain the cordon bleu on paper towels.

5. Make the Sauce:

1. In a saucepan, melt the butter over medium heat.
2. Whisk in the flour and cook for 1 minute.
3. Gradually whisk in the milk until the sauce thickens.
4. Stir in the Parmesan cheese, salt, and black pepper.
5. Cook for 5 more minutes, or until the sauce has reached your desired consistency.

6. Serve the Cordon Bleu:

1. Place the cordon bleu on a serving platter.
2. Pour the sauce over the cordon bleu.
3. Garnish with fresh parsley or chives.

7. Enjoy the Delicacy:

Savor the crispy exterior, tender chicken, and flavorful filling of this dish. Pair it with your favorite sides, such as mashed potatoes or roasted vegetables, for a complete meal.

Tips:

• For a more intense flavor, use seasoned breadcrumbs.
• Add a slice of bacon to the filling for an extra smoky touch.
• If you don’t have a meat mallet, you can use a rolling pin to pound the chicken breasts thin.
• Serve the cordon bleu with a side of dijon mustard for dipping.

Information You Need to Know

1. What is the difference between chicken cordon bleu and chicken Kiev?

• Chicken cordon bleu is stuffed with ham and cheese, while chicken Kiev is stuffed with butter and herbs.

2. Can I use other types of cheese in the filling?

• Yes, you can use mozzarella, cheddar, or any other type of cheese that melts well.

3. What can I serve with chicken cordon bleu?

• Mashed potatoes, roasted vegetables, or a side salad are all great options.