10 Easy Steps To Cook The Perfect Chicken Cordon Bleu From Safeway!

Craving a delectable meal that tantalizes your taste buds? Look no further than Safeway’s Chicken Cordon Bleu. With its succulent chicken breast, savory ham, melted Swiss cheese, and crispy breadcrumb coating, this dish is a culinary masterpiece that will leave you craving for more. In this comprehensive guide, we will unveil the secrets of cooking Chicken Cordon Bleu from Safeway with effortless precision, transforming your kitchen into a gourmet paradise.

Ingredients: Gather the Symphony of Flavors

To embark on this culinary adventure, you will need the following ingredients:

• Safeway Chicken Cordon Bleu (1 package)
• All-purpose flour (1/4 cup)
• Eggs (2 large)
• Breadcrumbs (1 cup)
• Vegetable oil (for frying)
• Salt and black pepper (to taste)

Step-by-Step Guide: Unraveling the Art of Cooking

1. Prepare the Chicken

• Preheat your oven to 375°F (190°C).
• Unwrap the Safeway Chicken Cordon Bleu and place it on a cutting board.
• Season both sides of the chicken with salt and black pepper.

2. Create the Flour, Egg, and Breadcrumb Stations

• In three separate shallow dishes, place the flour, eggs (beaten), and breadcrumbs.

3. Coat the Chicken

• Dredge the seasoned chicken in the flour, ensuring an even coating.
• Next, dip the floured chicken into the beaten eggs, allowing any excess to drip off.
• Finally, roll the egg-dipped chicken in the breadcrumbs, pressing lightly to ensure adherence.

4. Fry the Chicken (Optional)

• Heat the vegetable oil in a large skillet over medium heat.
• Carefully place the breaded chicken in the hot oil and fry for 2-3 minutes per side, or until golden brown and crispy.

5. Bake the Chicken

• Transfer the fried or unfried chicken to a baking dish.
• Bake for 15-20 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.

Tips for Culinary Excellence

• For a more flavorful crunch, use seasoned breadcrumbs.
• If you don’t have a skillet, you can bake the chicken directly in the oven at 375°F for 25-30 minutes.
• Serve the Chicken Cordon Bleu with your favorite dipping sauce, such as honey mustard or marinara.

Accompaniment Suggestions: Elevate Your Meal

Elevate your Chicken Cordon Bleu experience by pairing it with these delectable accompaniments:

• Asparagus with Lemon Butter Sauce: Sauté fresh asparagus in butter, garlic, and lemon juice for a vibrant and refreshing side.
• Roasted Potatoes with Rosemary: Toss baby potatoes with olive oil, rosemary, salt, and pepper, then roast until tender and golden.
• Mixed Greens Salad with Balsamic Vinaigrette: Create a light and tangy salad with mixed greens, tomatoes, cucumbers, and a homemade balsamic vinaigrette.

FAQ: Addressing Culinary Quandaries

1. Can I use frozen chicken cordon bleu from Safeway?

Yes, you can. Simply thaw the frozen chicken cordon bleu before cooking.

2. How do I know when the chicken is cooked through?

Insert a meat thermometer into the thickest part of the chicken. It should read 165°F (74°C) when fully cooked.

3. What if I don’t have breadcrumbs?

You can crush crackers or tortilla chips into fine crumbs to substitute for breadcrumbs.

4. Can I grill the chicken cordon bleu?

Yes, you can. Preheat your grill to medium-high heat and grill the chicken cordon bleu for 5-7 minutes per side, or until cooked through.

Takeaways: A Culinary Triumph

With this comprehensive guide, you now possess the culinary knowledge to create a delectable Chicken Cordon Bleu from Safeway. Whether you choose to fry or bake, this dish will impress your palate and leave you with a sense of culinary accomplishment. So, gather your ingredients, preheat your oven, and embark on this culinary journey that will leave you craving for more.