Be The Life Of The Party With This Irresistible Chicken Cordon Bleu Recipe For The Grill!

Chicken cordon bleu is a classic dish that is typically made by stuffing chicken breasts with ham and cheese, then breading and frying them. But can you cook chicken cordon bleu on the grill? The answer is yes! Grilling chicken cordon bleu is a great way to enjoy this dish without all the added fat from frying.

Benefits of Grilling Chicken Cordon Bleu

There are several benefits to grilling chicken cordon bleu instead of frying it. First, grilling is a healthier cooking method because it does not require the use of oil. This means that your chicken cordon bleu will be lower in calories and fat.

Second, grilling gives chicken cordon bleu a delicious smoky flavor that you can’t get from frying. The grill marks also add a nice visual appeal to the dish.

Third, grilling chicken cordon bleu is a relatively quick and easy cooking method. It only takes about 15 minutes to grill chicken cordon bleu, so it’s a great option for a weeknight meal.

How to Grill Chicken Cordon Bleu

Grilling chicken cordon bleu is easy! Here are the steps:

1. Preheat your grill to medium-high heat.
2. Season the chicken breasts with salt and pepper.
3. Make a pocket in each chicken breast. To do this, use a sharp knife to cut a horizontal slit in the side of each breast, being careful not to cut all the way through.
4. Stuff the chicken breasts with ham and cheese. You can use any type of ham and cheese that you like.
5. Close the chicken breasts by tucking the edges of the pocket under.
6. Bread the chicken breasts. To do this, dip the chicken breasts in flour, then egg, then breadcrumbs.
7. Grill the chicken breasts for 10-15 minutes per side, or until cooked through. The chicken is cooked through when the internal temperature reaches 165 degrees Fahrenheit.
8. Let the chicken breasts rest for 5 minutes before slicing and serving.

Tips for Grilling Chicken Cordon Bleu

Here are a few tips for grilling chicken cordon bleu:

• Use a grill basket. This will help to keep the chicken breasts from falling through the grates.
• Don’t overcrowd the grill. This will help to ensure that the chicken breasts cook evenly.
• Cook the chicken breasts over indirect heat. This will help to prevent the chicken from burning.
• Use a meat thermometer to check the internal temperature of the chicken breasts. This is the best way to ensure that the chicken is cooked through.

Variations on Grilled Chicken Cordon Bleu

There are many different ways to vary the flavor of grilled chicken cordon bleu. Here are a few ideas:

• Use different types of ham and cheese. You can use any type of ham and cheese that you like. Some popular options include Swiss cheese, cheddar cheese, and prosciutto.
• Add other ingredients to the stuffing. You can add other ingredients to the stuffing, such as cooked spinach, mushrooms, or onions.
• Use a different breading. You can use any type of breading that you like. Some popular options include breadcrumbs, panko breadcrumbs, or crushed crackers.
• Grill the chicken breasts over different types of wood. Different types of wood will give the chicken breasts a different flavor. Some popular options include hickory, oak, and applewood.

Serving Grilled Chicken Cordon Bleu

Grilled chicken cordon bleu can be served with a variety of sides. Some popular options include mashed potatoes, rice, or green beans. You can also serve grilled chicken cordon bleu with a dipping sauce, such as honey mustard or ranch dressing.

Grilling Chicken Cordon Bleu for a Crowd

If you are grilling chicken cordon bleu for a crowd, you can cook the chicken breasts ahead of time and then reheat them on the grill when you are ready to serve. To reheat the chicken breasts, grill them over indirect heat for 5-7 minutes per side, or until heated through.

Storing Grilled Chicken Cordon Bleu

Grilled chicken cordon bleu can be stored in the refrigerator for up to 3 days. To store the chicken breasts, place them in an airtight container. You can also freeze grilled chicken cordon bleu for up to 2 months. To freeze the chicken breasts, place them in a freezer-safe bag.

Answers to Your Most Common Questions

Can I use boneless, skinless chicken breasts to make chicken cordon bleu?

Yes, you can use boneless, skinless chicken breasts to make chicken cordon bleu. However, the chicken breasts will be more tender if you use bone-in, skin-on chicken breasts.

Can I make chicken cordon bleu ahead of time?

Yes, you can make chicken cordon bleu ahead of time. To do this, cook the chicken breasts according to the directions in the recipe. Then, let the chicken breasts cool completely. Wrap the chicken breasts in plastic wrap and place them in the refrigerator for up to 3 days. When you are ready to serve, reheat the chicken breasts on the grill or in the oven.

Can I freeze chicken cordon bleu?

Yes, you can freeze chicken cordon bleu. To do this, cook the chicken breasts according to the directions in the recipe. Then, let the chicken breasts cool completely. Wrap the chicken breasts in plastic wrap and place them in a freezer-safe bag. Freeze the chicken breasts for up to 2 months. When you are ready to serve, thaw the chicken breasts overnight in the refrigerator. Then, reheat the chicken breasts on the grill or in the oven.