How To Make Chicken Cordon Bleu With Broccoli In 15 Minutes – A Quick And Easy Dinner Idea!
What To Know
- Using a sharp knife, carefully cut the chicken breasts horizontally, creating a pocket but not cutting all the way through.
- Reduce the heat to low and cook for an additional 15-20 minutes, or until the chicken is cooked through.
- Arrange the sliced cordon bleu on a plate with the roasted broccoli alongside.
Craving a dish that combines elegance and comfort? Look no further than chicken cordon bleu with broccoli. This classic dish is a symphony of flavors, textures, and culinary artistry, and with this comprehensive guide, you’ll learn how to make it at home with ease.
Gather Your Ingredients
To embark on this culinary adventure, you’ll need:
- 4 boneless, skinless chicken breasts
- 8 slices ham
- 8 slices Swiss cheese
- 1/2 cup flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- Salt and pepper to taste
- 1 head of broccoli, cut into florets
- Olive oil
- Lemon wedges, for garnish (optional)
Prepare the Chicken
1. Butterfly the Chicken: Using a sharp knife, carefully cut the chicken breasts horizontally, creating a pocket but not cutting all the way through.
2. Season the Chicken: Season the inside of the chicken breasts liberally with salt and pepper.
Assemble the Cordon Bleu
1. Layer the Ham and Cheese: Place 2 slices of ham and 2 slices of Swiss cheese into each chicken pocket.
2. Close the Pocket: Fold the chicken closed and secure with toothpicks.
Prepare the Coating
1. Dredge in Flour: Dip the cordon bleu into the flour, making sure to coat all sides.
2. Dip in Eggs: Transfer the cordon bleu to the beaten eggs and coat thoroughly.
3. Roll in Breadcrumbs: Finally, roll the cordon bleu in the breadcrumbs, pressing gently to ensure even coverage.
Cook the Cordon Bleu
1. Heat the Oil: Heat a large skillet over medium heat and add enough olive oil to coat the bottom.
2. Sear the Cordon Bleu: Place the cordon bleu in the hot oil and sear on all sides until golden brown.
3. Reduce Heat and Cook: Reduce the heat to low and cook for an additional 15-20 minutes, or until the chicken is cooked through.
Roast the Broccoli
1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Toss the Broccoli: Toss the broccoli florets with olive oil, salt, and pepper.
3. Roast the Broccoli: Spread the broccoli on a baking sheet and roast for 15-20 minutes, or until tender.
Finishing Touches
1. Remove from Heat: Remove the cordon bleu from the skillet and let it rest for a few minutes before slicing.
2. Arrange the Plate: Arrange the sliced cordon bleu on a plate with the roasted broccoli alongside.
3. Garnish: Garnish with lemon wedges for a touch of acidity and freshness.
The Bottom Line: A Culinary Triumph
Congratulations! You’ve successfully mastered the art of making chicken cordon bleu with broccoli. This dish will undoubtedly impress your family and friends with its exquisite flavors and elegant presentation.
Common Questions and Answers
Q: Can I use other types of cheese besides Swiss?
A: Yes, you can use any type of cheese that melts well, such as mozzarella, cheddar, or provolone.
Q: How can I make the cordon bleu more crispy?
A: Double-coat the chicken in the breadcrumb mixture for extra crunch.
Q: Can I bake the cordon bleu instead of pan-frying it?
A: Yes, you can bake the cordon bleu at 350°F (175°C) for 20-25 minutes, or until golden brown and cooked through.