Can You Freeze Chicken Pot Pie Before Cooking? Here’s The Answer!
What To Know
- To freeze before baking, assemble the pot pie according to the recipe instructions, then wrap it tightly in plastic wrap and foil.
- Place the pie on a baking sheet and bake it for 20-30 minutes, or until the crust is golden brown and the filling is hot.
- You can reheat it in the oven at 350 degrees F for about 30 minutes, until the crust is golden brown and the filling is bubbling.
Chicken pot pie is a classic comfort food that is perfect for any occasion. But can you freeze chicken pot pie before cooking? The answer is yes! You can freeze chicken pot pie either before or after baking. To freeze before baking, assemble the pot pie according to the recipe instructions, then wrap it tightly in plastic wrap and foil. To freeze after baking, let the pot pie cool completely, then wrap it tightly in plastic wrap and foil.
Can Chicken Pot Pie Be Frozen Before Cooking?
Yes, chicken pot pie can be frozen before cooking. This is a great option if you want to cook the chicken pot pie at a later time. To freeze before cooking, first bake the pie crust and let it cool. Then, prepare the filling according to the recipe instructions, but do not bake the pot pie. Instead, cover it tightly with plastic wrap and then with foil. Label and date the pot pie and freeze for up to three months.
When ready to cook, thaw the pot pie in the refrigerator overnight. Remove the plastic wrap and foil and bake according to the recipe instructions, adding about 10 to 15 minutes to the cooking time. You can also bake from frozen, but it will take about 50 percent longer to cook.
When the chicken pot pie is fully cooked, allow it to cool for 10 minutes before serving. This will allow the filling to thicken and set up. Enjoy!
Can You Freeze Chicken Pot Pie After Baking?
- Yes, you can freeze chicken pot pie after baking. Here are the steps you need to take:
- 1. Cool the pot pie to room temperature.
- 2. Wrap the pot pie tightly in plastic wrap or aluminum foil.
- 3. Place the wrapped pot pie in a freezer bag or container.
- 4. Label the bag or container with the date and freeze for up to 3 months.
- 5. To reheat, thaw the pot pie overnight in the refrigerator and bake at 350 degrees Fahrenheit for 20-30 minutes or until heated through.
How Do You Reheat Frozen Chicken Pot Pie?
Reheating frozen chicken pot pie is a simple process that involves thawing the pie, heating it in the oven, and serving it warm.
First, remove the pie from the freezer and let it thaw in the refrigerator for at least 24 hours.
Once the pie is thawed, preheat the oven to 350 degrees Fahrenheit.
Place the pie on a baking sheet and bake it for 20-30 minutes, or until the crust is golden brown and the filling is hot.
Remove the pie from the oven and let it cool for a few minutes before slicing and serving.
You can also reheat chicken pot pie in the microwave, but the crust may not be as crispy. To do this, place the pie on a plate and microwave it for 2-3 minutes, or until the filling is hot.
Serve the pie with a side salad or your favorite vegetables for a delicious meal.
How Long Does Chicken Pot Pie Last In The Freezer?
Chicken pot pie can last in the freezer for up to 3 months. It is recommended to thaw the pot pie in the refrigerator overnight before reheating. To reheat the pot pie, place it in a preheated oven at 350 degrees Fahrenheit for about 15-20 minutes. Alternatively, you can reheat it in the microwave for about 3-4 minutes.
Can You Freeze Store-bought Chicken Pot Pie?
Yes, you can freeze store-bought chicken pot pie. Chicken pot pie can be frozen for up to 2 months. To freeze, wrap the pie tightly in plastic wrap and then foil. You can reheat it in the oven at 350 degrees F for about 30 minutes, until the crust is golden brown and the filling is bubbling.
What Is The Best Way To Freeze Chicken Pot Pie?
The best way to freeze chicken pot pie is to bake it completely and let it cool completely. Then, wrap it tightly in plastic wrap and place it in a resealable freezer bag. It will last in the freezer for up to 3 months. When you’re ready to eat it, you can thaw it overnight in the refrigerator and bake it according to the recipe instructions.
Summary
In conclusion, chicken pot pie can be frozen before cooking, but it’s important to take certain precautions to ensure the best results. First, make sure that the pot pie is completely cooled before freezing. Then, wrap it tightly in plastic wrap or aluminum foil to prevent freezer burn. Finally, label and date the pot pie and store it in the freezer for up to three months. When ready to eat, simply preheat your oven and bake the pot pie according to the recipe instructions.