What Is Pork Pie? – The Perfect Pie For Your Holiday Meal
What To Know
- The jelly is made from pork stock, and it is poured over the pork filling before the pie is baked.
- This is a type of pork pie that is made in the town of Melton Mowbray in Leicestershire, England.
- Pork pie is a savory pie made with pork, jelly, and a pastry crust.
Pork pie is a traditional British dish that has been enjoyed for centuries. It is a savory pie made with pork, jelly, and a pastry crust. The pork is typically ground or minced, and it is seasoned with various herbs and spices. The jelly is made from pork stock, and it is poured over the pork filling before the pie is baked. The pastry crust is typically made from flour, butter, and water.
History of Pork Pie
The history of pork pie can be traced back to the Middle Ages. It is believed that the first pork pies were made by English peasants. These pies were a way to preserve meat, and they were often eaten during the winter months. Pork pies became popular with the upper classes in the 18th century, and they have remained a popular dish ever since.
Varieties of Pork Pie
There are many different varieties of pork pie. Some of the most popular varieties include:
- Traditional pork pie: This is the classic pork pie made with ground pork, jelly, and a pastry crust.
- Aspic pork pie: This variety of pork pie is made with a clear jelly instead of a traditional jelly.
- Melton Mowbray pork pie: This is a type of pork pie that is made in the town of Melton Mowbray in Leicestershire, England. Melton Mowbray pork pies are made with a specific recipe, and they have been granted Protected Geographical Indication (PGI) status by the European Union.
- Hand-raised pork pie: This type of pork pie is made with a pastry crust that is raised by hand. This gives the pie a distinctive shape and texture.
How to Make Pork Pie
Making pork pie is a relatively simple process. The first step is to make the pastry crust. To do this, combine flour, butter, and water in a bowl and mix until the ingredients are well combined. Then, roll out the pastry dough on a floured surface.
Next, make the pork filling. To do this, brown the ground pork in a skillet. Then, add the herbs and spices to the pork and cook until the pork is cooked through.
Once the pork filling is cooked, pour it into a pie dish. Then, pour the jelly over the pork filling.
Finally, place the pastry crust over the pie dish and crimp the edges to seal the pie. Bake the pie in a preheated oven until the pastry crust is golden brown.
Serving Pork Pie
Pork pie can be served warm or cold. It is often served with a side of pickles or chutney. Pork pie can also be used as a filling for sandwiches or wraps.
Nutritional Value of Pork Pie
Pork pie is a good source of protein and fat. It is also a good source of vitamins and minerals, including iron, zinc, and vitamin B12.
Health Benefits of Pork Pie
Pork pie is a good source of several nutrients that are essential for good health. These nutrients include:
- Protein: Protein is essential for building and repairing tissues. It is also necessary for the production of hormones and enzymes.
- Fat: Fat is essential for energy production. It is also necessary for the absorption of vitamins and minerals.
- Iron: Iron is essential for the production of red blood cells. It is also necessary for the transport of oxygen throughout the body.
- Zinc: Zinc is essential for the immune system. It is also necessary for the production of hormones and enzymes.
- Vitamin B12: Vitamin B12 is essential for the production of red blood cells. It is also necessary for the function of the nervous system.
Final Thoughts: Pork Pie: A Versatile and Delicious British Dish
Pork pie is a versatile and delicious British dish that can be enjoyed in many different ways. It is a good source of protein, fat, and several essential nutrients. Pork pie is also a good source of several health benefits.
What You Need to Know
What is the difference between pork pie and sausage roll?
Pork pie is a savory pie made with pork, jelly, and a pastry crust. Sausage roll is a savory pastry made with sausage meat and a pastry crust.
What is the best way to store pork pie?
Pork pie can be stored in the refrigerator for up to 3 days. It can also be frozen for up to 2 months.
Can pork pie be reheated?
Yes, pork pie can be reheated. To reheat pork pie, place it in a preheated oven at 350 degrees Fahrenheit for 15-20 minutes, or until the pie is warmed through.