What Is Grilled Pastrami?
What To Know
- The grilling process caramelizes the spices and seasonings on the surface of the pastrami, resulting in a delightful crust.
- The combination of the brining, seasoning, smoking, and grilling processes creates a rich and savory meat with hints of sweetness and smokiness.
- While grilled pastrami is a delicious treat, it is important to note that it is relatively high in sodium and fat.
Grilled pastrami is a savory and succulent deli meat prepared from beef brisket that has been cured, seasoned, and smoked. The brisket is first brined in a solution containing salt, sugar, spices, and herbs for several days. This process helps to preserve the meat and enhance its flavor. After brining, the brisket is seasoned with a rub typically consisting of coriander, black pepper, garlic powder, and paprika.
The Smoking Process
The seasoned brisket is then smoked for several hours over hardwood, such as oak or hickory. This imparts a distinctive smoky flavor and aroma to the meat. The smoking process also helps to further preserve the pastrami and develop its characteristic texture.
Grilling the Pastrami
Once the pastrami has been smoked, it is grilled over high heat to create a crispy exterior. The grilling process caramelizes the spices and seasonings on the surface of the pastrami, resulting in a delightful crust.
The Unique Flavor Profile
Grilled pastrami is known for its bold and complex flavor profile. The combination of the brining, seasoning, smoking, and grilling processes creates a rich and savory meat with hints of sweetness and smokiness. The crusty exterior adds a crispy and flavorful contrast to the tender and juicy interior.
Versatile Culinary Applications
Grilled pastrami is a versatile culinary ingredient that can be enjoyed in various ways. It is commonly used in sandwiches, where it pairs well with rye bread, mustard, and Swiss cheese. Pastrami can also be sliced and served as an appetizer or added to salads, pizzas, and pasta dishes.
Nutritional Value
While grilled pastrami is a delicious treat, it is important to note that it is relatively high in sodium and fat. A 3-ounce serving of pastrami contains approximately 650 mg of sodium and 18 grams of fat. Therefore, it should be consumed in moderation as part of a balanced diet.
Health Benefits
Despite its high sodium and fat content, grilled pastrami does offer some health benefits. It is a good source of protein, which is essential for building and repairing tissues. Pastrami also contains iron, which helps carry oxygen throughout the body, and zinc, which supports immune function.
What You Need to Learn
Q: What is the difference between pastrami and corned beef?
A: Pastrami and corned beef are both cured and seasoned beef products, but they differ in their preparation methods. Pastrami is typically made from brisket, while corned beef is made from the plate or navel cut of beef. Pastrami is also smoked, while corned beef is not.
Q: How long should I grill pastrami?
A: The grilling time will vary depending on the thickness of the pastrami. As a general rule, grill for 2-3 minutes per side over high heat.
Q: What is the best way to store grilled pastrami?
A: Grilled pastrami can be stored in the refrigerator for up to 5 days. Wrap it tightly in plastic wrap or aluminum foil to prevent it from drying out.