How To Make Bacon Jerky: The Ultimate Guide!
What To Know
- Make sure to get the marinade on all the bacon, but avoid getting it on the baking sheet (or the bacon may stick to the sheet).
- If you ever have a family gathering or party, making bacon jerky is a great way to preserve a lot of meat.
- You can eat it as a snack, add it to a trail mix, or even use it on salads and pasta dishes.
If you’re a fan of bacon, then you’re going to love bacon jerky! This delicious snack is perfect for on-the-go munching, and it’s easy to make at home. In this blog post, we’ll show you how to make bacon jerky in a few simple steps. We’ll also share some of our favorite recipes, so you can experiment and find the perfect flavor combination for you. So get ready to indulge in the ultimate bacon snack – bacon jerky!
How To Make Bacon Jerky
When making bacon jerky, there are several key steps to follow to ensure success. These steps include:
First, gather all of the ingredients that you will need. These ingredients include:
1. Bacon: You can use either thick-cut or thin-cut bacon for this recipe.
2. Marinade: A sweet and savory marinade is essential to adding flavor and moisture to the bacon jerky.
3. Spices: Feel free to add your favorite spices to the marinade to create your own personal flavor.
4. Baking sheet: You’ll need a baking sheet to bake the bacon on.
5. Parchment paper: This will help prevent the bacon from sticking to the baking sheet.
Second, preheat your oven to 200°F (93°C).
Next, lay out the bacon strips on the baking sheet. It’s best to lay them out in a single layer, but it’s okay if they are slightly overlapping.
Now, it’s time to make the marinade. In a small bowl, mix together your marinade ingredients. You can use any spices that you like, but some common options include:
1. Brown sugar
2. Salt
3. Garlic powder
4. Paprika
5. Cayenne pepper
Once the marinade is made, brush it onto the bacon strips. Make sure to get the marinade on all the bacon, but avoid getting it on the baking sheet (or the bacon may stick to the sheet).
Now, let the bacon sit for 15 minutes. This allows the marinade to soak into the bacon, giving it flavor and moisture.
After the 15 minutes are up, place the baking sheet in the oven and bake for 2 hours.
After 2 hours, remove the baking sheet from the oven. The bacon should be slightly crispy and lightly browned.
Finally, let the bacon cool completely before eating it. Once it’s cooled, you can store it in a sealed container for up to a week.
And that’s it! You’ve now made your very own bacon jerky. Enjoy!
What Is Bacon Jerky?
- Bacon jerky is a meat snack made from strips of bacon that are salted, smoked, and dehydrated. It is similar to beef jerky but has a bacon flavor and is softer in texture. Bacon jerky is high in protein and low in fat, and is a popular snack among meat lovers. It can be purchased online or in specialty stores, and can also be made at home.
What Are The Benefits Of Making Bacon Jerky?
Bacon jerky is a thinly sliced and dehydrated version of bacon. Usually, people choose to make bacon jerky in their food dehydrator, but it can also be made in the oven or on your grill. There are several benefits to making bacon jerky.
The first benefit is preservation. Before refrigeration, preserving meat was essential, especially in areas with cold climates. Drying and smoking meat have been the primary means of preserving meat for thousands of years. Modern-day meat preservation methods have rendered these traditional techniques less relevant, but doing so at home is still a viable option. If you ever have a family gathering or party, making bacon jerky is a great way to preserve a lot of meat.
Another benefit of bacon jerky is its portability. Recently, bacon jerky has been marketed to hikers and soldiers as a lightweight, protein-rich snack. Bacon jerky is also popular among keto dieters, as it contains no carbohydrates.
Bacon jerky is also versatile. You can eat it as a snack, add it to a trail mix, or even use it on salads and pasta dishes.
The final benefit of bacon jerky is that you can make it at home. Making bacon jerky at home is relatively simple, and it allows you to experiment with different seasonings and flavors. Making bacon jerky is also cost-effective compared to buying store-bought varieties.
Overall, there are several benefits to making bacon jerky. It is a way to practice preservation, and it is a portable, versatile, and cost-effective snack.
What Are The Ingredients Needed To Make Bacon Jerky?
Ingredients (US Customary):
* 1 pound raw, lean bacon
* 1/2 cup packed brown sugar
* 1/4 cup soy sauce
* 1 tablespoon Worcestershire sauce
* 1 teaspoon garlic powder
* 1/2 teaspoon black pepper
Instructions:
1. Preheat the oven to 200 degrees F.
2. Cut the bacon slices into 1/4-inch wide strips.
3. In a small bowl, mix together the brown sugar, soy sauce, Worcestershire sauce, garlic powder, and black pepper.
4. Place the bacon strips on a wire rack over a baking sheet. Brush the bacon with the brown sugar mixture.
5. Bake the bacon jerky for 2 hours, or until the bacon is dry and crisp.
6. Remove the bacon jerky from the oven and let cool completely.
7. Store the bacon jerky in an airtight container in the refrigerator for up to 1 week.
Note: You can adjust the ingredients to your taste, but this recipe will give you a good starting point for making your own homemade bacon jerky.
How Long Does It Take To Make Bacon Jerky?
Bacon jerky is a delicious snack that can be made at home with just a few simple ingredients. Here is a simple recipe:
Ingredients:
* 1 pound of bacon
* 1/4 cup of brown sugar
* 1 tablespoon of soy sauce
* 1 teaspoon of garlic powder
* 1/2 teaspoon of black pepper
Instructions:
1. Preheat the oven to 200 degrees F.
2. Cut the bacon into thin strips.
3. In a small bowl, mix together the brown sugar, soy sauce, garlic powder, and black pepper.
4. Place the bacon strips on a baking sheet and brush them with the sugar mixture.
5. Bake for 2 hours, or until the bacon is crispy.
6. Remove the bacon jerky from the oven and let it cool completely.
7. Store the jerky in an airtight container in the refrigerator for up to 1 week.
Making bacon jerky is a simple way to enjoy a delicious snack. It’s easy to make and can be stored in the refrigerator for up to a week. So next time you’re in the mood for a tasty treat, try making bacon jerky!
How Do You Store Bacon Jerky?
Bacon jerky can be stored in an airtight container in the refrigerator for up to two weeks. It can also be frozen for up to six months. When freezing bacon jerky, be sure to wrap it tightly in plastic wrap or aluminum foil to prevent freezer burn. Thaw frozen bacon jerky in the refrigerator before eating.
It is important to store bacon jerky properly to keep it fresh and prevent the growth of bacteria. When storing bacon jerky, make sure to keep it away from other foods that have a strong odor, as this can affect the flavor of the jerky.
In addition to proper storage, it is also important to wash your hands before and after handling bacon jerky to prevent the spread of bacteria.
Key Points
In conclusion, bacon jerky is a delicious and nutritious snack that is perfect for on-the-go eating. It is easy to make at home and can be enjoyed by people of all ages. Give this recipe a try and let us know what you think in the comments below!