Sugar Cream Pie Vs Buttermilk Pie: Which One Is Better For You?
What To Know
- The origins of sugar cream pie are unclear, but it is believed to have originated in the Midwest in the early 19th century.
- If you prefer a sweet, creamy pie with a custard-like texture, then sugar cream pie is the way to go.
- If you prefer a slightly sour, tangy pie with a grainy texture, then buttermilk pie is a better choice.
Sugar cream pie, a Hoosier favorite, is a staple dessert in Indiana. This creamy, custard-like pie is made with a simple combination of sugar, flour, milk, eggs, and butter. The result is a smooth, velvety filling that melts in your mouth. Sugar cream pie is often served with a dollop of whipped cream or a sprinkle of cinnamon.
History of Sugar Cream Pie
The origins of sugar cream pie are unclear, but it is believed to have originated in the Midwest in the early 19th century. It is thought that settlers brought the recipe with them from the East Coast, where it was known as “poor man‘s custard.” Over time, the pie became a popular dessert at church suppers and family gatherings in Indiana.
Key Ingredients
- Sugar
- Flour
- Milk
- Eggs
- Butter
How to Make Sugar Cream Pie
1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk together the sugar, flour, and salt.
3. In a separate bowl, whisk together the milk, eggs, and melted butter.
4. Gradually add the wet ingredients to the dry ingredients, whisking until smooth.
5. Pour the filling into a 9-inch pie crust.
6. Bake for 45-50 minutes, or until the filling is set.
7. Let cool completely before serving.
Buttermilk Pie
Buttermilk pie, a Southern classic, is a creamy, tangy dessert that is a favorite at potlucks and picnics. This pie is made with a simple combination of buttermilk, sugar, flour, and eggs. The result is a slightly sour, yet sweet and creamy filling that is both refreshing and satisfying. Buttermilk pie is often served with a dollop of whipped cream or a drizzle of honey.
History of Buttermilk Pie
Buttermilk pie is thought to have originated in the American South in the late 19th century. It is believed that the pie was created as a way to use up leftover buttermilk, which was a common byproduct of butter making. Buttermilk pie quickly became a popular dessert at social gatherings and family meals.
Key Ingredients
- Buttermilk
- Sugar
- Flour
- Eggs
How to Make Buttermilk Pie
1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk together the buttermilk, sugar, flour, and salt.
3. In a separate bowl, whisk together the eggs.
4. Gradually add the eggs to the buttermilk mixture, whisking until smooth.
5. Pour the filling into a 9-inch pie crust.
6. Bake for 45-50 minutes, or until the filling is set.
7. Let cool completely before serving.
Sugar Cream Pie vs Buttermilk Pie: A Side-by-Side Comparison
| Feature | Sugar Cream Pie | Buttermilk Pie |
| — | — | — |
| Origin | Midwest | American South |
| Base | Pie crust | Pie crust |
| Filling | Creamy, custard-like | Creamy, tangy |
| Flavor | Sweet, buttery | Slightly sour, sweet |
| Texture | Smooth, velvety | Slightly grainy |
| Appearance | Light brown | Yellowish |
| Popular Toppings | Whipped cream, cinnamon | Whipped cream, honey |
Which Pie is Right for You?
The choice between sugar cream pie and buttermilk pie ultimately depends on your personal preferences. If you prefer a sweet, creamy pie with a custard-like texture, then sugar cream pie is the way to go. If you prefer a slightly sour, tangy pie with a grainy texture, then buttermilk pie is a better choice.
Variations on Sugar Cream Pie and Buttermilk Pie
There are many variations on both sugar cream pie and buttermilk pie. Some popular variations include:
- Chocolate sugar cream pie: This variation adds chocolate chips or cocoa powder to the filling.
- Peanut butter sugar cream pie: This variation adds peanut butter to the filling.
- Buttermilk pie with berries: This variation adds fresh berries to the filling.
- Buttermilk pie with coconut: This variation adds shredded coconut to the filling.
Key Points: The Ultimate Pie Showdown
Sugar cream pie and buttermilk pie are both delicious and satisfying desserts that have their own unique flavors and textures. Ultimately, the best pie for you is the one that you enjoy the most. So next time you’re craving a sweet treat, give one of these classic pies a try!
Top Questions Asked
Q: What is the difference between sugar cream pie and buttermilk pie?
A: Sugar cream pie is made with a custard-like filling, while buttermilk pie is made with a tangy, slightly sour filling.
Q: Which pie is more popular?
A: Sugar cream pie is more popular in the Midwest, while buttermilk pie is more popular in the South.
Q: Can I make sugar cream pie or buttermilk pie without a pie crust?
A: Yes, you can make both pies in a 9×13 inch baking dish without a pie crust.
Q: How long can I store sugar cream pie or buttermilk pie in the refrigerator?
A: Both pies can be stored in the refrigerator for up to 3 days.
Q: Can I freeze sugar cream pie or buttermilk pie?
A: Yes, you can freeze both pies for up to 2 months.